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NAR (Punica granatum) KABUĞUNUN YÜN KUMAŞI DOĞAL BOYAMA ÖZELLİĞİ

Year 2014, Volume: 24 Issue: 1, 81 - 85, 01.06.2014

Abstract

Nar kabuğu boya çözeltisi hazırlanarak yünlü kumaş boyamasında kullanılmıştır. Renk ve haslıklar üzerine mordan tipi, konsantrasyonu, kimyasal ard işlemin etkisi incelenmiştir. Boyalı kumaşlar 6.63-23.05 arasında renk verimine, orta/yüksek seviyede renk haslıklarına sahiptir. Seçilen lif örnek yüzeyleri electron mikroskobu ile gözlemlenmiştir. Boyalı kumaşların SEM fotoğraflarındaki lifler düzgün yüzeye sahiptir. Deneysel çalışma atık nar kabuğu ekstraktının yün kumaşı doğal olarak boyanması için uygun olduğunu göstermiştir

References

  • 1. Bechtold, T., Mussak, R., 2009, “Historical Aspect”, Handbook of Natural Colorants, Wiley, Belgium, pp:3-17.
  • 2. Hou, X.L., Chen, X.Z., Cheng, Y.X., Xu, H.L., Chen, L.F., Yang, Y.Q., 2013, “Dyeing and UV-protection properties of water extracts from orange peel”, Journal of Cleaner Production, 52, pp:410-419.
  • 3. Shahid, M., Shahid-ul-Islam, M., F., 2013, “Recent advancements in natural dye applications: a review”, Journal of Cleaner Production, 53, pp: 310-331.
  • 4. Boga, C., Delpivo, C., Ballarin, B., Morigi, M., Galli, S., Micheletti, G., Tozzi, S., 2013, “Investigation on the dyeing power of some organic natural compounds for a green approach to hair dyeing”, Dyes and Pigments, 97, pp:9-18.
  • 5. Tutak, M., Korkmaz, N.E., 2012, “Environmentally Friendly Natural Dyeing of Organic Cotton”, Journal of Natural Fibers, 9, pp:51-59.
  • 6. Ghaheh, F.S., Nateri, A.S., Mortazavi, S.M., Abedi, D., Mokhtari, J., 2012, “The effect of mordant salts on antibacterial activity of wool fabric dyed with pomegranate and walnut shell extracts”, Coloration Technology, 128, pp:473-47.
  • 7. Al-Rawahi, A., Rahman, M.S., Waly, M., Guillemin, G.J., 2013, “Thermal characteristics of a water soluble extract obtained from pomegranate skin: Developing a state diagram for determining stability”, Industrial Crops and Products, 48, pp: 198-204.
  • 8. Goula, A.M., 2013, “Ultrasound-assisted extraction of pomegranate seed oil - Kinetic modeling”, Journal of Food Engineering, 117, pp:492-498.
  • 9. Dkhil, M.A., 2013, “Anti-coccidial, anthelmintic and antioxidant activities of pomegranate (Punica granatum) peel extract”, Parasitology Research, 112, pp:2639-2646.
  • 10. Devatkal, S.K., Jaiswal, P., Jha, S.N., Bharadwaj, R., Viswas, K.N., 2013, “Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meat”, Journal of Food Science and Technology-Mysore, 50, pp:555-560.
  • 11. Altunkaya, A., Hedegaard, R.V., Brimer, L., Gokmen, V., Skibsted, L.H., 2013, “Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder”, Food & Function, 4, pp:722-727.
  • 12. Saad, H., Charrier-El, B.F., Pizzi, A., Rode, K., Charrier, B., Ayed, N., 2012, “Characterization of pomegranate peels tannin extractives”, Industrial Crops and Products, 40, pp:239-246.
  • 13. Nuamsetti, T., Dechayuenyong, P., Tantipaibulvut, S., 2012, “Antibacterial activity of pomegranate fruit peels and arils”, Scienceasia, 38, pp:319-322.
  • 14. Young, H.L., Eun, K.H., Han, D.K., 2009, “Colorimetric Assay and Antibacterial Activity of Cotton, Silk, and Wool Fabrics Dyed with Peony, Pomegranate, Clove, Coptis chinenis and Gallnut Extracts”, Materials, 2, pp: 10-21.
  • 15. Eun, K.H., Young, H.L., Han, D.K., 2008, “Dyeing, fastness, and deodorizing properties of cotton, silk, and wool fabrics dyed with gardenia, coffee sludge, Cassia tora. L., and pomegranate extracts”, Fibres and Polymers, 9, pp:334-340.
  • 16. Acar, G., 2013, “Developing of natural dyed fabric friendly with nature and human health”, M.Sc. Dissertation, Erciyes University, Kayseri/Turkey.
  • 17. Burkinshaw, S.M., Kumar, N., 2008, “A tannic acid/ferrous sulfate aftertreatment for dyed nylon 6,6”, Dyes and Pigments, 79, pp: 48-53.
  • 18. Sheikh, M.R.K, Farouqui, A.N., Yahya, R., Hassan, A., 2011, “Effect of Acid Modification on Dyeing Properties of Rajshahi Silk Fabric with Different Dye Classes”, Fibres and Polymers, 12, pp:642-647.
  • 19. Guesmi, A., Ben Hamadi, N., Ladhari, N., Sakli, F., 2012, “Dyeing properties and colour fastness of wool dyed with indicaxanthin natural dye”, Industrial Crops and Products, 37, pp:493-499.
  • 20. Lee, Y.H., Kim, H.D., 2004, “Dyeing properties and colour fastness of cotton and silk fabrics dyed with Cassia tora L. extract”, Fibers and Polymers, 5, pp:303-308.

NATURAL DYEING PROPERTIES OF WOOL FABRICS BY POMEGRANATE (Punica granatum) PEEL

Year 2014, Volume: 24 Issue: 1, 81 - 85, 01.06.2014

Abstract

Pomegranate peel natural dye solution was prepared and used to dye wool fabrics. The effects of mordant type, concentration, and chemical post-treatment on color yield and fastness properties were investigated. The naturally dyed fabrics had between 6.63-23.05 (K/S) color strength, and the color fastness results of the dyed fabrics were moderate/high level. The selected dyed fiber sample surfaces were observed using a scanning electron microscope. The SEM images of the dyed fabrics demonstrated a smooth surface profile. The experimental study showed that waste pomegranate peel extract was suitable for the natural dyeing of wool fabrics

References

  • 1. Bechtold, T., Mussak, R., 2009, “Historical Aspect”, Handbook of Natural Colorants, Wiley, Belgium, pp:3-17.
  • 2. Hou, X.L., Chen, X.Z., Cheng, Y.X., Xu, H.L., Chen, L.F., Yang, Y.Q., 2013, “Dyeing and UV-protection properties of water extracts from orange peel”, Journal of Cleaner Production, 52, pp:410-419.
  • 3. Shahid, M., Shahid-ul-Islam, M., F., 2013, “Recent advancements in natural dye applications: a review”, Journal of Cleaner Production, 53, pp: 310-331.
  • 4. Boga, C., Delpivo, C., Ballarin, B., Morigi, M., Galli, S., Micheletti, G., Tozzi, S., 2013, “Investigation on the dyeing power of some organic natural compounds for a green approach to hair dyeing”, Dyes and Pigments, 97, pp:9-18.
  • 5. Tutak, M., Korkmaz, N.E., 2012, “Environmentally Friendly Natural Dyeing of Organic Cotton”, Journal of Natural Fibers, 9, pp:51-59.
  • 6. Ghaheh, F.S., Nateri, A.S., Mortazavi, S.M., Abedi, D., Mokhtari, J., 2012, “The effect of mordant salts on antibacterial activity of wool fabric dyed with pomegranate and walnut shell extracts”, Coloration Technology, 128, pp:473-47.
  • 7. Al-Rawahi, A., Rahman, M.S., Waly, M., Guillemin, G.J., 2013, “Thermal characteristics of a water soluble extract obtained from pomegranate skin: Developing a state diagram for determining stability”, Industrial Crops and Products, 48, pp: 198-204.
  • 8. Goula, A.M., 2013, “Ultrasound-assisted extraction of pomegranate seed oil - Kinetic modeling”, Journal of Food Engineering, 117, pp:492-498.
  • 9. Dkhil, M.A., 2013, “Anti-coccidial, anthelmintic and antioxidant activities of pomegranate (Punica granatum) peel extract”, Parasitology Research, 112, pp:2639-2646.
  • 10. Devatkal, S.K., Jaiswal, P., Jha, S.N., Bharadwaj, R., Viswas, K.N., 2013, “Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meat”, Journal of Food Science and Technology-Mysore, 50, pp:555-560.
  • 11. Altunkaya, A., Hedegaard, R.V., Brimer, L., Gokmen, V., Skibsted, L.H., 2013, “Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder”, Food & Function, 4, pp:722-727.
  • 12. Saad, H., Charrier-El, B.F., Pizzi, A., Rode, K., Charrier, B., Ayed, N., 2012, “Characterization of pomegranate peels tannin extractives”, Industrial Crops and Products, 40, pp:239-246.
  • 13. Nuamsetti, T., Dechayuenyong, P., Tantipaibulvut, S., 2012, “Antibacterial activity of pomegranate fruit peels and arils”, Scienceasia, 38, pp:319-322.
  • 14. Young, H.L., Eun, K.H., Han, D.K., 2009, “Colorimetric Assay and Antibacterial Activity of Cotton, Silk, and Wool Fabrics Dyed with Peony, Pomegranate, Clove, Coptis chinenis and Gallnut Extracts”, Materials, 2, pp: 10-21.
  • 15. Eun, K.H., Young, H.L., Han, D.K., 2008, “Dyeing, fastness, and deodorizing properties of cotton, silk, and wool fabrics dyed with gardenia, coffee sludge, Cassia tora. L., and pomegranate extracts”, Fibres and Polymers, 9, pp:334-340.
  • 16. Acar, G., 2013, “Developing of natural dyed fabric friendly with nature and human health”, M.Sc. Dissertation, Erciyes University, Kayseri/Turkey.
  • 17. Burkinshaw, S.M., Kumar, N., 2008, “A tannic acid/ferrous sulfate aftertreatment for dyed nylon 6,6”, Dyes and Pigments, 79, pp: 48-53.
  • 18. Sheikh, M.R.K, Farouqui, A.N., Yahya, R., Hassan, A., 2011, “Effect of Acid Modification on Dyeing Properties of Rajshahi Silk Fabric with Different Dye Classes”, Fibres and Polymers, 12, pp:642-647.
  • 19. Guesmi, A., Ben Hamadi, N., Ladhari, N., Sakli, F., 2012, “Dyeing properties and colour fastness of wool dyed with indicaxanthin natural dye”, Industrial Crops and Products, 37, pp:493-499.
  • 20. Lee, Y.H., Kim, H.D., 2004, “Dyeing properties and colour fastness of cotton and silk fabrics dyed with Cassia tora L. extract”, Fibers and Polymers, 5, pp:303-308.
There are 20 citations in total.

Details

Other ID JA88VE43RR
Journal Section Articles
Authors

Mustafa Tutak This is me

Gülcan Acar This is me

Onur Akman This is me

Publication Date June 1, 2014
Submission Date June 1, 2014
Published in Issue Year 2014 Volume: 24 Issue: 1

Cite

APA Tutak, M., Acar, G., & Akman, O. (2014). NATURAL DYEING PROPERTIES OF WOOL FABRICS BY POMEGRANATE (Punica granatum) PEEL. Textile and Apparel, 24(1), 81-85.

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