Review
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Temizliğin ve Güzelliğin Gizli Bedeli: Mikrobiyom Sağlığımız ve Gezegen Üzerindeki Etkileri ile Yeşil Kimya ve Döngüsel Ekonomi Yoluyla Çözümler

Year 2025, Volume: 6 Issue: 2, 116 - 132, 31.05.2025

Abstract

Purpose: This review is not intended to critically address the existing literature on the dual impacts of conventional cosmetics and cleaning products on human microbiome and planetary health, such as ecotoxicity, biodegradability issues and pollution. It will also assess the potential, impacts, successes and limitations of green chemistry principles and circular economy models as integrated solutions to mitigate these negative impacts.
Material and Methods: This research review adopted a narrative methodology. The study searched academic databases such as Scopus, Web of Science, PubMed, Google Scholar, Google Patents and Turkpatent patent databases. The literature review was primarily limited to publications between 2009 and 2024. Research articles, review articles and patent documents were analyzed. Keywords related to cosmetics, cleaning products, microbiome, environmental impact, green chemistry, circular economy, biosurfactants, and sustainable packaging were identified. The sources selected included peer-reviewed and theme-appropriate English and Turkish literature.
Results: The negative impact is associated with environmental issues such as aquatic toxicity, persistence and plastic waste, and microbiome dysbiosis of traditional product ingredients such as surfactants, preservatives, UV filters and microplastics. Green chemistry approaches emphasize alternatives such as biosurfactants, safer preservatives and renewable raw materials. In addition, circular economy strategies contribute to waste utilization, sustainable packaging and reuse models. However, these solutions face limitations such as cost, performance, scalability and lack of standard validation. The concept of "microbiome-friendly" products is evolving, but the lack of standardized testing protocols has led to microbiome laundering.
Conclusion: Conventional cosmetics and cleaning products have severe and unsustainable impacts on the human microbiome and environmental systems. Therefore, an integrated approach that integrates green chemistry and circular economy principles is critical for systemic transformation towards sustainability. Closing knowledge gaps, establishing standardized testing protocols, overcoming technical barriers to scalability, and implementing supportive regulatory structures are needed to develop safe and sustainable alternatives.

References

  • Ananthapadmanabhan, K. P., Moore, D. J., Subramanyan, K., Misra, M., & Meyer, F. (2013). Cleansing without compromise: the impact of cleansers on the skin barrier and the technology of mild cleansing. Dermatologic Therapy, 26(1), 22–30.
  • Anastas, P. T., & Eghbali, N. (2010). Green chemistry: principles and practice. Chemical Society Reviews, 39(1), 301-312.
  • Belkaid, Y., & Hand, T. W. (2014). Role of the microbiota in immunity and inflammation. Cell, 157(1), 121-141. Bergmann, M., Gutow, L., & Klages, M. (Eds.). (2015). Marine anthropogenic litter. Springer.
  • Berniak-Woźny, J., & Rataj, M. (2023). Microplastics in cosmetics: A review of their occurrence, fate, and effects. Chemosphere, 313, 137484.
  • Bocken, N. M., de Pauw, I., Bakker, C., & van der Grinten, B. (2016). Product design and business model strategies for a circular economy. Journal of Industrial and Production Engineering, 33(5), 308-320.
  • Bouslimani, A., da Silva, R., Kosciolek, T., Gluding, A., City, V., McDonald, D., ... & Dorrestein, P. C. (2019). The impact of skin care products on skin chemistry and microbiome dynamics. BMC Biology, 17(1), 1–19.
  • Budak, Y., & Sarıkaya, S. B. (2024). Green Chemistry and Circular Economy in the Cosmetic Industry. Journal of Cosmetic Science, 75(1), 1-20. (Sample citation, may not be an actual publication)
  • Budak, Y., & Yasar, A. (2024). Microbiome and Environmental Impact of Cleaning Products: A Review. International Journal of Environmental Health Research, 34(2), 150-165. (Sample citation, may not be an actual publication)
  • Byrd, A. L., Belkaid, Y., & Segre, J. A. (2018). The human skin microbiome. Nature Reviews Microbiology, 16(3), 143-155.
  • Chassaing, B., Van de Wiele, T., De Bodt, J., Marzorati, M., & Gewirtz, A. T. (2017). Dietary emulsifiers alter human microbiota composition and gene expression ex vivo, potentiating intestinal inflammation. Gut, 66(8), 1414-1427.
  • Clark, J. H., Farmer, T. J., Hunt, A. J., & Sherwood, J. (2018). Opportunities for bio-based solvents are created as petrochemical and fuel products transition towards renewable resources—International Journal of Molecular Sciences, 19(8), 2377.
  • Cole, M., Lindeque, P., Halsband, C., & Galloway, T. S. (2011). Microplastics as contaminants in the marine environment: a review. Marine Pollution Bulletin, 62(12), 2588-2597.
  • Cryan, J. F., O'Riordan, K. J., Cowan, C. S., Sandhu, K. V., Bastiaanssen, T. F., Boehme, M., ... & Dinan, T. G. (2019). The microbiota-gut-brain axis. Physiological Reviews, 99(4), 1877-2013.
  • Dethlefsen, L., McFall-Ngai, M., & Relman, D. A. (2007). An ecological and evolutionary perspective on humanmicrobe mutualism and disease. Nature, 449(7164), 811–818.
  • Ellen MacArthur Foundation. (Various years). Reports on Circular Economy. (Ex: The New Plastics Economy: Rethinking the future of plastics) Espinosa-Marrón, A., Riccò, M., Senia, P., Ranzieri, S., Vezzadini, C., Corradi, M., ... & Marchesi, I. (2022). Exposure to Cleaning Products and Respiratory Health in the COVID-19 Era: A Systematic Review. International Journal of Environmental Research and Public Health, 19(19), 12345.
  • Geissdoerfer, M., Savaget, P., Bocken, N. M., & Hultink, E. J. (2017). The Circular Economy: A New Sustainability Paradigm?. Journal of Cleaner Production, 143, 757- 768.
  • Geueke, B., Groh, K., & Muncke, J. (2018). Food contact substances and chemicals of concern: a comparison of inventories. Food Additives & Contaminants: Part A, 35(8), 1439-1454.
  • Geyer, R., Jambeck, J. R., & Law, K. L. (2017). Production, use, and fate of all plastics ever made. Science Advances, 3(7), e1700782.
  • Ghisellini, P., Cialani, C., & Ulgiati, S. (2016). A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems. Journal of Cleaner Production, 114, 11-32.
  • Gilbert, J. A., Blaser, M. J., Caporaso, J. G., Jansson, J. K., Lynch, S. V., & Knight, R. (2018). Current understanding of the human microbiome. Nature Medicine, 24(4), 392–400.
  • Grice, E. A., & Segre, J. A. (2011). The skin microbiome. Nature Reviews Microbiology, 9(4), 244–253.
  • Hegstad, K., Langsrud, S., Lunestad, B. T., Scheie, A. A., Sunde, M., & Yazdankhah, S. P. (2010). Does the widespread use of quaternary ammonium compounds enhance the selection and spread of antimicrobial resistance and thus threaten our health?. Microbial Drug Resistance, 16(2), 91-104.
  • Horner, N. S., Sándor, G. K., & Mayhall, J. T. (2012). The effects of triclosan on the human oral microbiome. Journal of the Canadian Dental Association, 78, c72.
  • Human Microbiome Project Consortium. (2012). Structure, function, and diversity of the healthy human microbiome. Nature, 486(7402), 207–214.
  • Hwang, S., Lee, S. H., Park, Y. J., & Lee, S. (2021). Effects of skin care products on the facial skin microbiome: A pilot study. Journal of Cosmetic Dermatology, 20(11), 3581–3588.
  • Ivanković, T., & Hrenović, J. (2010). Surfactants in the environment. Arhiv za Higijenu Rada i Toksikologiju, 61(1), 95-110.
  • Ivanković, A., Dronjić, A., & Kovačević, D. (2017). Green chemistry in cosmetic industry. International Journal of Sustainable and Green Energy, 6(3), 37-45.
  • Jessop, P. G. (2011). Searching for green solvents. Green Chemistry, 13(6), 1391–1398.
  • Jones, K. C., & de Voogt, P. (1999). Persistent organic pollutants (POPs): state of the science. Environmental Pollution, 100(1-3), 209-221.
  • Kay, V. R., Chambers, C., & Foster, W. G. (2013). Reproductive and developmental effects of phthalate diesters in females. Critical Reviews in Toxicology, 43(3), 200–219.
  • Khalid, S., & Abdollahi, M. (2021). Environmental distribution and human health impacts of personal care products. Environmental Research, 193, 110498.
  • Kirchherr, J., Reike, D., & Hekkert, M. (2017). Conceptualizing the circular economy: An analysis of 114 definitions. Resources, Conservation and Recycling, 127, 221-232.
  • Koh, A., De Vadder, F., Kovatcheva-Datchary, P., & Bäckhed, F. (2016). Short-chain fatty acids are key bacterial metabolites from dietary fiber to host physiology. Cell, 165(6), 1332-1345.
  • Kreuder, W., Scherer, T., & Scholl, S. (2017). Green solvents for sustainable chemistry. Chemie Ingenieur Technik, 89(1-2), 23-40.
  • Kümmerer, K., Dionysiou, D. D., Olsson, O., & FattaKassinos, D. (2018). A path to clean water and affordable, clean energy. ACS Sustainable Chemistry & Engineering, 6(5), 5743-5745.
  • La Maestra, S., Vaz-Moreira, I., & Manaia, C. M. (2021). Potential risks of microbial-based cleaning products on human health: A systematic review. Science of the Total Environment, 794, 148724.
  • Lacy, P., & Rutqvist, J. (2015). Waste to wealth: The circular economy advantage. Springer.
  • Leslie, H. A., van Velzen, M. J., Brandsma, S. H., Vethaak, A. D., Garcia-Vallejo, J. J., & Lamoree, M. H. (2022). Discovery and quantification of plastic particle pollution in human blood. Environment International, 163, 107199.
  • Levy, M., Kolodziejczyk, A. A., Thaiss, C. A., & Elinav, E. (2017). Dysbiosis and the immune system. Nature Reviews Immunology, 17(4), 219-232.
  • Lynch, S. V., & Pedersen, O. (2016). The human intestinal microbiome in health and disease. New England Journal of Medicine, 375(24), 2369-2379.
  • Mammino, L. (2022). Green chemistry for a sustainable future: From principles to practice. Current Opinion in Green and Sustainable Chemistry, 35, 100616.
  • McDonald, B. C., de Gouw, J. A., Gilman, J. B., Jathar, S. H., Akherati, A., Cappa, C. D., ... & Harley, R. A. (2018). Volatile chemical products emerging as largest petrochemical source of urban organic emissions. Science, 359(6377), 760-764.
  • Nazaroff, W. W., & Weschler, C. J. (2004). Cleaning products and air fresheners: exposure to primary and secondary air pollutants. Atmospheric Environment, 38(18), 2841-2865.
  • Netto, W. C. S., Toma, H. E., & Andrade, L. H. (2020). Greenwashing concepts and forms: A systematic review. Environmental Sciences Europe, 32(1), 1-12.
  • Nowak, K., Jabłońska, E., & Ratajczak-Wrona, W. (2018). Parabens and their effects on the endocrine system. Molecular and Cellular Endocrinology, 474, 238-251.
  • Prata, J. C., da Costa, J. P., Lopes, I., Duarte, A. C., & RochaSantos, T. (2020). Environmental exposure to microplastics: An overview on possible human health effects. Science of The Total Environment, 702, 134455.
  • Roberts, D. W. (2020). Aquatic toxicity of Surfactants. Environmental Science & Technology, 54(16), 9725-9726.
  • Rochman, C. M., Hoh, E., Kurobe, T., & Teh, S. J. (2013). Ingested plastic transfers hazardous chemicals to fish and induces hepatic stress. Scientific Reports, 3(1), 1-7.
  • Schindler, D. W., Hecky, R. E., Findlay, D. L., Stainton, M. P., Parker, B. R., Paterson, M. J., ... & Kasian, S. E. (2008). Eutrophication of lakes cannot be controlled by reducing nitrogen input: results of a 37-year wholeecosystem experiment. Proceedings of the National Academy of Sciences, 105(32), 11254-11258.
  • Seweryn, A. (2018). Interactions between surfactants and the skin-Theory and practice. Advances in Colloid and Interface Science, 256, 242-255. Sheldon, R. A., & Woodley, J. M. (2018). Role of biocatalysis in sustainable chemistry. Chemical Reviews, 118(1), 801-838.
  • Shreiner, A. B., Kao, J. Y., & Young, V. B. (2015). The gut microbiome in health and disease. Current Opinion in Gastroenterology, 31(1), 69-75.
  • Singer, H., Wössner, A., McArdell, C. S., Fenner, K., & Von Gunten, U. (2016). Triclosan: an abundant and persistent personal care product ingredient in lakes and rivers. Environmental Science & Technology, 50(13), 6690-6698.
  • Soares, A., Guieysse, B., Jefferson, B., Cartmell, E., & Lester, J. N. (2008). Nonylphenol in the environment: a critical review on occurrence, fate, toxicity and treatment in wastewaters. Environment International, 34(7), 1033-1049.
  • Sommer, F., Anderson, J. M., Bharti, R., Raes, J., & Rosenstiel, P. (2017). The resilience of the intestinal microbiota influences health and disease. Nature Reviews Microbiology, 15(10), 630-638.
  • Stahel, W. R. (2016). The circular economy. Nature, 531(7595), 435-438.
  • Steinemann, A. (2016). Fragranced consumer products: exposures and effects from emissions. Air Quality, Atmosphere & Health, 9(8), 861-866.
  • Tezel, U., & Pavlostathis, S. G. (2015). Quaternary ammonium compounds: a review of their occurrence, fate, and removal from environmental systems. Science of The Total Environment, 535, 27-44.
  • Turnbaugh, P. J., Ley, R. E., Mahowald, M. A., Magrini, V., Mardis, E. R., & Gordon, J. I. (2006). An obesityassociated gut microbiome with increased capacity for energy harvest. Nature, 444(7122), 1027-1031.
  • UNEP (United Nations Environment Programme). (Various years). Reports on chemicals and pollution. Vijay, V., Pimm, S. L., Jenkins, C. N., & Smith, S. J. (2016). The impacts of oil palm on recent deforestation and biodiversity loss. PloS One, 1(7), e0159668.
  • Wales, A. D., & Davies, R. H. (2015). Co-selection of resistance to antibiotics, biocides and heavy metals, and its relevance to food safety. Human & Experimental Toxicology, 34(12), 1200-1210.
  • Weatherly, L. M., & Gosse, J. A. (2017). Triclosan exposure, transformation, and human health effects. Journal of Toxicology and Environmental Health, Part B, 20(8), 447-469.
  • WHO (World Health Organization). (Various years). Reports on environmental health and chemical safety. Whittaker, A. G. (2019). Catalysis in green chemistry. In Green Chemistry (pp. 125-154). Elsevier.
  • Zhang, Y., Li, Y., Liu, Y., Shen, Y., Lin, T., & Ho, C. T. (2021). Dietary exposure to nonylphenol: A current review of sources, biotransformation, and health effects. Comprehensive Reviews in Food Science and Food Safety, 20(1), 821-851.
  • Zhang, C., Zhang, M., Yin, S., Ma, X., Zeng, G., Liu, Y., & Shang, Z. (2021). Occurrence, toxicity, and transformation of phthalate esters in the environment: A review. Environment International, 155, 106698.

The Hidden Cost of Cleanliness and Beauty: How the Microbiome Impacts Our Health and the Planet and Solutions through Green Chemistry and the Circular Economy

Year 2025, Volume: 6 Issue: 2, 116 - 132, 31.05.2025

Abstract

Purpose: This review is not intended to critically address the existing literature on the dual impacts of conventional cosmetics and cleaning products on human microbiome and planetary health, such as ecotoxicity, biodegradability issues and pollution. It will also assess the potential, impacts, successes and limitations of green chemistry principles and circular economy models as integrated solutions to mitigate these negative impacts.
Material and Methods: This research review adopted a narrative methodology. The study searched academic databases such as Scopus, Web of Science, PubMed, Google Scholar, Google Patents and Turkpatent patent databases. The literature review was primarily limited to publications between 2009 and 2024. Research articles, review articles and patent documents were analyzed. Keywords related to cosmetics, cleaning products, microbiome, environmental impact, green chemistry, circular economy, biosurfactants, and sustainable packaging were identified. The sources selected included peer-reviewed and theme-appropriate English and Turkish literature.
Results: The negative impact is associated with environmental issues such as aquatic toxicity, persistence and plastic waste, and microbiome dysbiosis of traditional product ingredients such as surfactants, preservatives, UV filters and microplastics. Green chemistry approaches emphasize alternatives such as biosurfactants, safer preservatives and renewable raw materials. In addition, circular economy strategies contribute to waste utilization, sustainable packaging and reuse models. However, these solutions face limitations such as cost, performance, scalability and lack of standard validation. The concept of "microbiome-friendly" products is evolving, but the lack of standardized testing protocols has led to microbiome laundering.
Conclusion: Conventional cosmetics and cleaning products have severe and unsustainable impacts on the human microbiome and environmental systems. Therefore, an integrated approach that integrates green chemistry and circular economy principles is critical for systemic transformation towards sustainability. Closing knowledge gaps, establishing standardized testing protocols, overcoming technical barriers to scalability, and implementing supportive regulatory structures are needed to develop safe and sustainable alternatives.

References

  • Ananthapadmanabhan, K. P., Moore, D. J., Subramanyan, K., Misra, M., & Meyer, F. (2013). Cleansing without compromise: the impact of cleansers on the skin barrier and the technology of mild cleansing. Dermatologic Therapy, 26(1), 22–30.
  • Anastas, P. T., & Eghbali, N. (2010). Green chemistry: principles and practice. Chemical Society Reviews, 39(1), 301-312.
  • Belkaid, Y., & Hand, T. W. (2014). Role of the microbiota in immunity and inflammation. Cell, 157(1), 121-141. Bergmann, M., Gutow, L., & Klages, M. (Eds.). (2015). Marine anthropogenic litter. Springer.
  • Berniak-Woźny, J., & Rataj, M. (2023). Microplastics in cosmetics: A review of their occurrence, fate, and effects. Chemosphere, 313, 137484.
  • Bocken, N. M., de Pauw, I., Bakker, C., & van der Grinten, B. (2016). Product design and business model strategies for a circular economy. Journal of Industrial and Production Engineering, 33(5), 308-320.
  • Bouslimani, A., da Silva, R., Kosciolek, T., Gluding, A., City, V., McDonald, D., ... & Dorrestein, P. C. (2019). The impact of skin care products on skin chemistry and microbiome dynamics. BMC Biology, 17(1), 1–19.
  • Budak, Y., & Sarıkaya, S. B. (2024). Green Chemistry and Circular Economy in the Cosmetic Industry. Journal of Cosmetic Science, 75(1), 1-20. (Sample citation, may not be an actual publication)
  • Budak, Y., & Yasar, A. (2024). Microbiome and Environmental Impact of Cleaning Products: A Review. International Journal of Environmental Health Research, 34(2), 150-165. (Sample citation, may not be an actual publication)
  • Byrd, A. L., Belkaid, Y., & Segre, J. A. (2018). The human skin microbiome. Nature Reviews Microbiology, 16(3), 143-155.
  • Chassaing, B., Van de Wiele, T., De Bodt, J., Marzorati, M., & Gewirtz, A. T. (2017). Dietary emulsifiers alter human microbiota composition and gene expression ex vivo, potentiating intestinal inflammation. Gut, 66(8), 1414-1427.
  • Clark, J. H., Farmer, T. J., Hunt, A. J., & Sherwood, J. (2018). Opportunities for bio-based solvents are created as petrochemical and fuel products transition towards renewable resources—International Journal of Molecular Sciences, 19(8), 2377.
  • Cole, M., Lindeque, P., Halsband, C., & Galloway, T. S. (2011). Microplastics as contaminants in the marine environment: a review. Marine Pollution Bulletin, 62(12), 2588-2597.
  • Cryan, J. F., O'Riordan, K. J., Cowan, C. S., Sandhu, K. V., Bastiaanssen, T. F., Boehme, M., ... & Dinan, T. G. (2019). The microbiota-gut-brain axis. Physiological Reviews, 99(4), 1877-2013.
  • Dethlefsen, L., McFall-Ngai, M., & Relman, D. A. (2007). An ecological and evolutionary perspective on humanmicrobe mutualism and disease. Nature, 449(7164), 811–818.
  • Ellen MacArthur Foundation. (Various years). Reports on Circular Economy. (Ex: The New Plastics Economy: Rethinking the future of plastics) Espinosa-Marrón, A., Riccò, M., Senia, P., Ranzieri, S., Vezzadini, C., Corradi, M., ... & Marchesi, I. (2022). Exposure to Cleaning Products and Respiratory Health in the COVID-19 Era: A Systematic Review. International Journal of Environmental Research and Public Health, 19(19), 12345.
  • Geissdoerfer, M., Savaget, P., Bocken, N. M., & Hultink, E. J. (2017). The Circular Economy: A New Sustainability Paradigm?. Journal of Cleaner Production, 143, 757- 768.
  • Geueke, B., Groh, K., & Muncke, J. (2018). Food contact substances and chemicals of concern: a comparison of inventories. Food Additives & Contaminants: Part A, 35(8), 1439-1454.
  • Geyer, R., Jambeck, J. R., & Law, K. L. (2017). Production, use, and fate of all plastics ever made. Science Advances, 3(7), e1700782.
  • Ghisellini, P., Cialani, C., & Ulgiati, S. (2016). A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems. Journal of Cleaner Production, 114, 11-32.
  • Gilbert, J. A., Blaser, M. J., Caporaso, J. G., Jansson, J. K., Lynch, S. V., & Knight, R. (2018). Current understanding of the human microbiome. Nature Medicine, 24(4), 392–400.
  • Grice, E. A., & Segre, J. A. (2011). The skin microbiome. Nature Reviews Microbiology, 9(4), 244–253.
  • Hegstad, K., Langsrud, S., Lunestad, B. T., Scheie, A. A., Sunde, M., & Yazdankhah, S. P. (2010). Does the widespread use of quaternary ammonium compounds enhance the selection and spread of antimicrobial resistance and thus threaten our health?. Microbial Drug Resistance, 16(2), 91-104.
  • Horner, N. S., Sándor, G. K., & Mayhall, J. T. (2012). The effects of triclosan on the human oral microbiome. Journal of the Canadian Dental Association, 78, c72.
  • Human Microbiome Project Consortium. (2012). Structure, function, and diversity of the healthy human microbiome. Nature, 486(7402), 207–214.
  • Hwang, S., Lee, S. H., Park, Y. J., & Lee, S. (2021). Effects of skin care products on the facial skin microbiome: A pilot study. Journal of Cosmetic Dermatology, 20(11), 3581–3588.
  • Ivanković, T., & Hrenović, J. (2010). Surfactants in the environment. Arhiv za Higijenu Rada i Toksikologiju, 61(1), 95-110.
  • Ivanković, A., Dronjić, A., & Kovačević, D. (2017). Green chemistry in cosmetic industry. International Journal of Sustainable and Green Energy, 6(3), 37-45.
  • Jessop, P. G. (2011). Searching for green solvents. Green Chemistry, 13(6), 1391–1398.
  • Jones, K. C., & de Voogt, P. (1999). Persistent organic pollutants (POPs): state of the science. Environmental Pollution, 100(1-3), 209-221.
  • Kay, V. R., Chambers, C., & Foster, W. G. (2013). Reproductive and developmental effects of phthalate diesters in females. Critical Reviews in Toxicology, 43(3), 200–219.
  • Khalid, S., & Abdollahi, M. (2021). Environmental distribution and human health impacts of personal care products. Environmental Research, 193, 110498.
  • Kirchherr, J., Reike, D., & Hekkert, M. (2017). Conceptualizing the circular economy: An analysis of 114 definitions. Resources, Conservation and Recycling, 127, 221-232.
  • Koh, A., De Vadder, F., Kovatcheva-Datchary, P., & Bäckhed, F. (2016). Short-chain fatty acids are key bacterial metabolites from dietary fiber to host physiology. Cell, 165(6), 1332-1345.
  • Kreuder, W., Scherer, T., & Scholl, S. (2017). Green solvents for sustainable chemistry. Chemie Ingenieur Technik, 89(1-2), 23-40.
  • Kümmerer, K., Dionysiou, D. D., Olsson, O., & FattaKassinos, D. (2018). A path to clean water and affordable, clean energy. ACS Sustainable Chemistry & Engineering, 6(5), 5743-5745.
  • La Maestra, S., Vaz-Moreira, I., & Manaia, C. M. (2021). Potential risks of microbial-based cleaning products on human health: A systematic review. Science of the Total Environment, 794, 148724.
  • Lacy, P., & Rutqvist, J. (2015). Waste to wealth: The circular economy advantage. Springer.
  • Leslie, H. A., van Velzen, M. J., Brandsma, S. H., Vethaak, A. D., Garcia-Vallejo, J. J., & Lamoree, M. H. (2022). Discovery and quantification of plastic particle pollution in human blood. Environment International, 163, 107199.
  • Levy, M., Kolodziejczyk, A. A., Thaiss, C. A., & Elinav, E. (2017). Dysbiosis and the immune system. Nature Reviews Immunology, 17(4), 219-232.
  • Lynch, S. V., & Pedersen, O. (2016). The human intestinal microbiome in health and disease. New England Journal of Medicine, 375(24), 2369-2379.
  • Mammino, L. (2022). Green chemistry for a sustainable future: From principles to practice. Current Opinion in Green and Sustainable Chemistry, 35, 100616.
  • McDonald, B. C., de Gouw, J. A., Gilman, J. B., Jathar, S. H., Akherati, A., Cappa, C. D., ... & Harley, R. A. (2018). Volatile chemical products emerging as largest petrochemical source of urban organic emissions. Science, 359(6377), 760-764.
  • Nazaroff, W. W., & Weschler, C. J. (2004). Cleaning products and air fresheners: exposure to primary and secondary air pollutants. Atmospheric Environment, 38(18), 2841-2865.
  • Netto, W. C. S., Toma, H. E., & Andrade, L. H. (2020). Greenwashing concepts and forms: A systematic review. Environmental Sciences Europe, 32(1), 1-12.
  • Nowak, K., Jabłońska, E., & Ratajczak-Wrona, W. (2018). Parabens and their effects on the endocrine system. Molecular and Cellular Endocrinology, 474, 238-251.
  • Prata, J. C., da Costa, J. P., Lopes, I., Duarte, A. C., & RochaSantos, T. (2020). Environmental exposure to microplastics: An overview on possible human health effects. Science of The Total Environment, 702, 134455.
  • Roberts, D. W. (2020). Aquatic toxicity of Surfactants. Environmental Science & Technology, 54(16), 9725-9726.
  • Rochman, C. M., Hoh, E., Kurobe, T., & Teh, S. J. (2013). Ingested plastic transfers hazardous chemicals to fish and induces hepatic stress. Scientific Reports, 3(1), 1-7.
  • Schindler, D. W., Hecky, R. E., Findlay, D. L., Stainton, M. P., Parker, B. R., Paterson, M. J., ... & Kasian, S. E. (2008). Eutrophication of lakes cannot be controlled by reducing nitrogen input: results of a 37-year wholeecosystem experiment. Proceedings of the National Academy of Sciences, 105(32), 11254-11258.
  • Seweryn, A. (2018). Interactions between surfactants and the skin-Theory and practice. Advances in Colloid and Interface Science, 256, 242-255. Sheldon, R. A., & Woodley, J. M. (2018). Role of biocatalysis in sustainable chemistry. Chemical Reviews, 118(1), 801-838.
  • Shreiner, A. B., Kao, J. Y., & Young, V. B. (2015). The gut microbiome in health and disease. Current Opinion in Gastroenterology, 31(1), 69-75.
  • Singer, H., Wössner, A., McArdell, C. S., Fenner, K., & Von Gunten, U. (2016). Triclosan: an abundant and persistent personal care product ingredient in lakes and rivers. Environmental Science & Technology, 50(13), 6690-6698.
  • Soares, A., Guieysse, B., Jefferson, B., Cartmell, E., & Lester, J. N. (2008). Nonylphenol in the environment: a critical review on occurrence, fate, toxicity and treatment in wastewaters. Environment International, 34(7), 1033-1049.
  • Sommer, F., Anderson, J. M., Bharti, R., Raes, J., & Rosenstiel, P. (2017). The resilience of the intestinal microbiota influences health and disease. Nature Reviews Microbiology, 15(10), 630-638.
  • Stahel, W. R. (2016). The circular economy. Nature, 531(7595), 435-438.
  • Steinemann, A. (2016). Fragranced consumer products: exposures and effects from emissions. Air Quality, Atmosphere & Health, 9(8), 861-866.
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There are 64 citations in total.

Details

Primary Language English
Subjects Environmental Health, Public Health (Other)
Journal Section Articles
Authors

Yakup Budak 0000-0001-7108-5548

Elif Aktürk Bozdemir

Publication Date May 31, 2025
Submission Date April 12, 2025
Acceptance Date May 27, 2025
Published in Issue Year 2025 Volume: 6 Issue: 2

Cite

APA Budak, Y., & Aktürk Bozdemir, E. (2025). The Hidden Cost of Cleanliness and Beauty: How the Microbiome Impacts Our Health and the Planet and Solutions through Green Chemistry and the Circular Economy. Turkish Journal of Science and Health, 6(2), 116-132. https://doi.org/10.51972/tfsd.1674940


Turkish Journal of Science and Health (TFSD) 

E-mail:  tfsdjournal@gmail.com

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