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Türkiyede yetişen Equisetum arvense, Plantago lanceolota ve Olea europaea yaprağından elde edilen ticari ekstraktların in-vitro antibakteriyel aktivitelerinin araştırılması

Year 2019, Volume: 76 Issue: 1, 85 - 92, 01.03.2019

Abstract

Amaç: Bitkiler yüzyıllardır enfeksiyon hastalıklarının tedavisi dahil olmak üzere birçok hastalığın tedavisinde kullanılmaktadır. Son yıllarda patojen mikroorganizmalara karşı kullanılan antibakteriyel maddelere direncin artmasıyla yeni bitki kaynaklı antibakteriyel madde arayışı artmıştır. Bu çalışmada, Türkiye’de yetişen Equisetum arvense, Plantago lanceolota ve Olea europaea yaprağından elde edilen ticari bitki ekstraktlarının, nozokomiyal enfeksiyonların etiyolojisinde de yer alan bazı Gram pozitif ve Gram negatif bakterilere karşı in-vitro antibakteriyel aktivitelerinin ve minimum inhibitör konsantrasyon MİK değerlerinin araştırılması amaçlandı.Yöntem: Etanol ekstraksiyonu ile elde edilmiş ticari bitki ekstraktlarının, Genişlemiş Spektrumlu Beta Laktamaz GSBL üreten Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Enterococcus faecalis ve Metisilin Dirençli Staphylococcus aureus MRSA türlerine karşı antibakteriyel aktivitesi disk diffüzyon ve MİK değeri sıvı mikrodilüsyon yöntemi ile araştırıldı.Bulgular: Disk difüzyon sonuçlarına göre, tüm bitki ekstraktlarının 6.24 mg/disk yalnızca MRSA’ya karşı extracts had different MIC levels on all bacteria by broth microdilution method. And O. europaea extract showed the highest antibacterial activity in the two methods.Conclusion: According to the results of this study, particularly O. europaea leaf extract, besides other tested plant extracts are thought to be effective against to MRSA, beta lactamase procuding E. coli, K. pneumoniae, P. aeruginosa, E. faecalis. And this extracts may used in many areas like medicine and food industries. However iti is concluded that there is need for further in-vivo studies.Key Words: Anti-bacterial activity, broth microdilution, disc diffusion, nosocomialfarklı düzeylerde zon çapı oluşturduğu belirlendi. Sıvı mikrodilüsyon yöntemiyle ise tüm bitki ekstraktlarının bakteriler üzerinde farklı düzeyde MİK değerlerine sahip olduğu belirlendi. Her iki yöntemde de uygulanan eşit konsantrasyon değerlerinde sonuçlar uyumlu çıkarken, bitki türleri içerisinde en yüksek antibakteriyel aktivite O. europaea yaprak ekstraktında belirlendi ve en duyarlı bakterinin MRSA olduğu tespit edildi.Sonuç: Çalışmada elde edilen sonuçlara göre başta O. europaea yaprağı ekstraktı olmak üzere, araştırılan bitki ekstraktlarının sağlık, farmasötik, kozmetik ve gıda endüstrisi gibi birçok alanda başta MRSA olmak üzere, genişlemiş spektrumlu beta laktamaz üreten E. coli, K. pneumoniae, P. aeruginosa, E. faecalis türlerine karşı etkili olabileceği ve bu konuda yeni in vivo çalışmalara ihtiyaç olduğu sonucuna varılmıştır

References

  • 1. Auddy B, Ferreira M, Blasina F, Lafon L, Arredondo F, Dajas F et al. Screening of antioxidant activity of three Indian medicinal plants, traditionally used for the management ofneuro-degenerative diseases. J. Ethnopharmacol, 2003; 84: 131–8.
  • 2. Costa DC, Costa HS, Albuquerque TG, Ramos F, Castilho MC, Sanches-Silva A. Advances in phenolic compounds analysis of aromatic plants and their potential applications. Trends Food Sci. Technol, 2015; 45: 336–54.
  • 3. Düzkale G, Bektaş İ, TUNÇ HH, Doğanlar Y. Zeytin Ağacı (Olea europaea) Odunun Bazı Fiziksel ve Mekanik Özelliklerinin Belirlenmesi. Düzce Üniversitesi Ormancılık Dergisi, 2015; 10(2): 29- 35.
  • 4. Lee OH, Lee BY. Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract. Bioresource Technology, 2010; 101: 3751–4.
  • 5. Ahmed AM, Rabii NS, Garbaj AM, Abolghait SK. Antibacterial effect of olive (Olea europaea L.) leaves extract in raw peeled undeveined shrimp (Penaeus semisulcatus). International Journal of Veterinary Science and Medicine, 2014; 2: 53–6.
  • 6. Ferrazzano GF, Cantile T, Roberto L, Ingenito A, Catania MR, Roscetto E et al. Determination of the in vitro and in vivo antimicrobial activity on salivary streptococci and lactobacilli and chemical characterisation of the phenolic content of a Plantago lanceolata Infusion. BioMed Research International, 2015; 1-8, Article ID 286817.
  • 7. Basri DF, Tan LS, Shafiei Z and Zin NM. In vitro antibacterial activity of galls of Quercus infectoria olivier against oral pathogens. Evidence Based Complementary and alternative Medicine, 2012; 1-6, Article ID 632796.
  • 8. Ismayilnajadteymurabadi H, Farahpour MR, Amniattalab A. Histological evaluation of Plantago lanceolata L. extract in accelerating wound healing. Journal of Medicinal Plants Research, 2012; 6(34): 4844-7.
  • 9. Beckert C, Horn C, Schnitzler JP, Lehning A, Heller W, Veit M. Styrylpyrone biosynthesis in Equisetum arvense. Phytochemistry, 1997; 44: 275–83.
  • 10. Jasna M, Brunet C, Cetkovic´ GS, Djilas SM, Tumbas VT, Savatovic´ SS et al. Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts. International Journal of Food Science and Technology, 2009; 44: 269–78.
  • 11. Sandhu NS, Kaur S, Chopra D. Equisetum arvense: Pharmacology and phytochemıstry - A Revıew. Asian Journal of Pharmaceutical and Clinical Research, 2010; 3(3).
  • 12. CLSI-Clinical and Laboratory Standards Institute. Performance standards for antimicrobial disk susceptibility tests; Approved Standard—Eleventh Edition. CLSI document M02-A11; Wayne, PA, 2012.
  • 13. CLSI-Clinical and Laboratory Standards Institute. Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically. Approved Standard—Ninth Ed. CLSI document M07-A9; Wayne, PA, 2012.
  • 14. Polatoglu K, Demirci F, Demırcı B, Goren N and Baser KHC. Antibacterial activity and the variation of Tanacetum parthenium (L.) Schultz Bip. essential oils from Turkey. J. Oleo Sci, 2010; 59(4): 177-84.
  • 15. De O Ribeiro IC, Mariano EGA, Careli RT, MoraisCosta F, de Sant’Anna FM, Pinto MS, et al. Plants of the Cerrado with antimicrobial effects against Staphylococcus spp. and Escherichia coli from cattle. BMC Vet Res, 2018; 14(1):32.
  • 16. Keskın D, Ceyhan N, Uğur A, Durgan A. Dbeys Antimicrobial activity and chemical constitutions of West Anatolian olive. Journal of Food, Agriculture& Environment, 2012; 10 (2): 99-102.
  • 17. Altaf H, Qarshi IA, Liaqat R, Akhtar S, Aziz I, Ullah I et al. Antimicrobial potential of leaf and fruit extracts and oils of wild and cultivated edible olive. Pak. J. Bot, 2014; 46(4): 1463-8.
  • 18. Markin L, Duek L, Berdicevsky I. Invitro antimicrobial activity of olive leaves. Mycoses, 2003; 46:132-6.
  • 19. Aurelia NS, D’Orazio C, Ryanc V, Rasool N, Justin Ng, Islamd N et al. Antimicrobial activity of commercial Olea europaea (olive) leaf extract. International Journal of Antimicrobial Agents, 2009; 33: 461–3.
  • 20. Nostro A, GermanoÁ MP, D’Angelo V, Marino A, Cannatelli MA. Extraction methods and bioautography for evaluation of medicinal plant antimicrobial activity. Letters in Applied Microbiology, 2000; 30: 379-84.
  • 21. Deliorman OD, Özçelik B, Hoşbaş S, Vural M. Assessment of antioxidant, antibacterial, antimycobacterial, and antifungal activities of some plants used as folk remedies in Turkey against dermatophytes and yeast-like fungi. Turk J Biol, 2012; 36: 672-86.
  • 22. Pehlivan Karakaş F, Yıldırım A, Türker A. Biological screening of various medicinal plant extracts for antibacterial and antitumor activities. Turk J Biol, 2012; 36: 641-52.
  • 23. Alemu F, Andualem B. Antimicrobial potentials of different solvent extracts of Justicia landonoides and Plantago lanceolata against standard and drug resistant human bacterial pathogens. International Journal of Microbiological Research, 2014; 5 (1): 06-18.
  • 24. Radulovic N, Stojanovic G, Palic R. Composition and antimicrobial activity of Equisetum arvense L. essential oil. Phytother. Res, 2006; 20: 85–8.
  • 25. Ceyhan N, Keskin D, Uğur A. Antimicrobial activities of different extracts of eight plant species from four different family against some pathogenic microoorganisms. Journal of Food, Agriculture & Environment, 2012; 10 (1): 193-7.
  • 26. Marasini BP, Baral P, Aryal P, Ghimire KR, S Neupane S, Dahal N, et al. Evaluation of antibacterial activity of some traditionally used medicinal plants against human pathogenic bacteria. BioMed Research International, 2015;2015: 265425.

Investigation of in-vitro antibacterial activities of commercial extracts prapered from Equisetum arvense, Plantago lanceolota and Olea europaea leaf grown in Turkey

Year 2019, Volume: 76 Issue: 1, 85 - 92, 01.03.2019

Abstract

Objective: Because of increased resistance to antibacterial agents used against pathogenic microorganisms, researches about new plant derived antibacterial agents were increase in recent years. In this study it was aimed to investigate the invitro antibacterial activities and minimal inhibitory concentrations of some commercial plant extracts Equisetum arvense, Plantago lanceolota and Olea europaea leaf on some Gram positive and Gram negative bacteria which are the cause of nosocomial infections.Methods: Antibacterial activity and minimum inhibitory concentration MIC value of commercial plant extracts obtained by ethanol extractions against Extended Spectrum Beta Lactamase ESBL proceducing Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Enterococcus faecalis, Methicillin Resistant Staphylococcus aureus MRSA were determined by disk diffusion and broth microdilution methods.Results: According to the disc-diffusion method results it was determined that all the plant extracts 6.24 µg/disc had antibacterial activity only on MRSA in different levels. But it was found that all the plant

References

  • 1. Auddy B, Ferreira M, Blasina F, Lafon L, Arredondo F, Dajas F et al. Screening of antioxidant activity of three Indian medicinal plants, traditionally used for the management ofneuro-degenerative diseases. J. Ethnopharmacol, 2003; 84: 131–8.
  • 2. Costa DC, Costa HS, Albuquerque TG, Ramos F, Castilho MC, Sanches-Silva A. Advances in phenolic compounds analysis of aromatic plants and their potential applications. Trends Food Sci. Technol, 2015; 45: 336–54.
  • 3. Düzkale G, Bektaş İ, TUNÇ HH, Doğanlar Y. Zeytin Ağacı (Olea europaea) Odunun Bazı Fiziksel ve Mekanik Özelliklerinin Belirlenmesi. Düzce Üniversitesi Ormancılık Dergisi, 2015; 10(2): 29- 35.
  • 4. Lee OH, Lee BY. Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract. Bioresource Technology, 2010; 101: 3751–4.
  • 5. Ahmed AM, Rabii NS, Garbaj AM, Abolghait SK. Antibacterial effect of olive (Olea europaea L.) leaves extract in raw peeled undeveined shrimp (Penaeus semisulcatus). International Journal of Veterinary Science and Medicine, 2014; 2: 53–6.
  • 6. Ferrazzano GF, Cantile T, Roberto L, Ingenito A, Catania MR, Roscetto E et al. Determination of the in vitro and in vivo antimicrobial activity on salivary streptococci and lactobacilli and chemical characterisation of the phenolic content of a Plantago lanceolata Infusion. BioMed Research International, 2015; 1-8, Article ID 286817.
  • 7. Basri DF, Tan LS, Shafiei Z and Zin NM. In vitro antibacterial activity of galls of Quercus infectoria olivier against oral pathogens. Evidence Based Complementary and alternative Medicine, 2012; 1-6, Article ID 632796.
  • 8. Ismayilnajadteymurabadi H, Farahpour MR, Amniattalab A. Histological evaluation of Plantago lanceolata L. extract in accelerating wound healing. Journal of Medicinal Plants Research, 2012; 6(34): 4844-7.
  • 9. Beckert C, Horn C, Schnitzler JP, Lehning A, Heller W, Veit M. Styrylpyrone biosynthesis in Equisetum arvense. Phytochemistry, 1997; 44: 275–83.
  • 10. Jasna M, Brunet C, Cetkovic´ GS, Djilas SM, Tumbas VT, Savatovic´ SS et al. Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts. International Journal of Food Science and Technology, 2009; 44: 269–78.
  • 11. Sandhu NS, Kaur S, Chopra D. Equisetum arvense: Pharmacology and phytochemıstry - A Revıew. Asian Journal of Pharmaceutical and Clinical Research, 2010; 3(3).
  • 12. CLSI-Clinical and Laboratory Standards Institute. Performance standards for antimicrobial disk susceptibility tests; Approved Standard—Eleventh Edition. CLSI document M02-A11; Wayne, PA, 2012.
  • 13. CLSI-Clinical and Laboratory Standards Institute. Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically. Approved Standard—Ninth Ed. CLSI document M07-A9; Wayne, PA, 2012.
  • 14. Polatoglu K, Demirci F, Demırcı B, Goren N and Baser KHC. Antibacterial activity and the variation of Tanacetum parthenium (L.) Schultz Bip. essential oils from Turkey. J. Oleo Sci, 2010; 59(4): 177-84.
  • 15. De O Ribeiro IC, Mariano EGA, Careli RT, MoraisCosta F, de Sant’Anna FM, Pinto MS, et al. Plants of the Cerrado with antimicrobial effects against Staphylococcus spp. and Escherichia coli from cattle. BMC Vet Res, 2018; 14(1):32.
  • 16. Keskın D, Ceyhan N, Uğur A, Durgan A. Dbeys Antimicrobial activity and chemical constitutions of West Anatolian olive. Journal of Food, Agriculture& Environment, 2012; 10 (2): 99-102.
  • 17. Altaf H, Qarshi IA, Liaqat R, Akhtar S, Aziz I, Ullah I et al. Antimicrobial potential of leaf and fruit extracts and oils of wild and cultivated edible olive. Pak. J. Bot, 2014; 46(4): 1463-8.
  • 18. Markin L, Duek L, Berdicevsky I. Invitro antimicrobial activity of olive leaves. Mycoses, 2003; 46:132-6.
  • 19. Aurelia NS, D’Orazio C, Ryanc V, Rasool N, Justin Ng, Islamd N et al. Antimicrobial activity of commercial Olea europaea (olive) leaf extract. International Journal of Antimicrobial Agents, 2009; 33: 461–3.
  • 20. Nostro A, GermanoÁ MP, D’Angelo V, Marino A, Cannatelli MA. Extraction methods and bioautography for evaluation of medicinal plant antimicrobial activity. Letters in Applied Microbiology, 2000; 30: 379-84.
  • 21. Deliorman OD, Özçelik B, Hoşbaş S, Vural M. Assessment of antioxidant, antibacterial, antimycobacterial, and antifungal activities of some plants used as folk remedies in Turkey against dermatophytes and yeast-like fungi. Turk J Biol, 2012; 36: 672-86.
  • 22. Pehlivan Karakaş F, Yıldırım A, Türker A. Biological screening of various medicinal plant extracts for antibacterial and antitumor activities. Turk J Biol, 2012; 36: 641-52.
  • 23. Alemu F, Andualem B. Antimicrobial potentials of different solvent extracts of Justicia landonoides and Plantago lanceolata against standard and drug resistant human bacterial pathogens. International Journal of Microbiological Research, 2014; 5 (1): 06-18.
  • 24. Radulovic N, Stojanovic G, Palic R. Composition and antimicrobial activity of Equisetum arvense L. essential oil. Phytother. Res, 2006; 20: 85–8.
  • 25. Ceyhan N, Keskin D, Uğur A. Antimicrobial activities of different extracts of eight plant species from four different family against some pathogenic microoorganisms. Journal of Food, Agriculture & Environment, 2012; 10 (1): 193-7.
  • 26. Marasini BP, Baral P, Aryal P, Ghimire KR, S Neupane S, Dahal N, et al. Evaluation of antibacterial activity of some traditionally used medicinal plants against human pathogenic bacteria. BioMed Research International, 2015;2015: 265425.
There are 26 citations in total.

Details

Primary Language Turkish
Journal Section Research Article
Authors

Şinasi Aşkar This is me

Şeyma Nur Deveboynu This is me

Publication Date March 1, 2019
Published in Issue Year 2019 Volume: 76 Issue: 1

Cite

APA Aşkar, Ş., & Deveboynu, Ş. N. (2019). Türkiyede yetişen Equisetum arvense, Plantago lanceolota ve Olea europaea yaprağından elde edilen ticari ekstraktların in-vitro antibakteriyel aktivitelerinin araştırılması. Türk Hijyen Ve Deneysel Biyoloji Dergisi, 76(1), 85-92.
AMA Aşkar Ş, Deveboynu ŞN. Türkiyede yetişen Equisetum arvense, Plantago lanceolota ve Olea europaea yaprağından elde edilen ticari ekstraktların in-vitro antibakteriyel aktivitelerinin araştırılması. Turk Hij Den Biyol Derg. March 2019;76(1):85-92.
Chicago Aşkar, Şinasi, and Şeyma Nur Deveboynu. “Türkiyede yetişen Equisetum Arvense, Plantago Lanceolota Ve Olea Europaea yaprağından Elde Edilen Ticari ekstraktların in-Vitro Antibakteriyel Aktivitelerinin araştırılması”. Türk Hijyen Ve Deneysel Biyoloji Dergisi 76, no. 1 (March 2019): 85-92.
EndNote Aşkar Ş, Deveboynu ŞN (March 1, 2019) Türkiyede yetişen Equisetum arvense, Plantago lanceolota ve Olea europaea yaprağından elde edilen ticari ekstraktların in-vitro antibakteriyel aktivitelerinin araştırılması. Türk Hijyen ve Deneysel Biyoloji Dergisi 76 1 85–92.
IEEE Ş. Aşkar and Ş. N. Deveboynu, “Türkiyede yetişen Equisetum arvense, Plantago lanceolota ve Olea europaea yaprağından elde edilen ticari ekstraktların in-vitro antibakteriyel aktivitelerinin araştırılması”, Turk Hij Den Biyol Derg, vol. 76, no. 1, pp. 85–92, 2019.
ISNAD Aşkar, Şinasi - Deveboynu, Şeyma Nur. “Türkiyede yetişen Equisetum Arvense, Plantago Lanceolota Ve Olea Europaea yaprağından Elde Edilen Ticari ekstraktların in-Vitro Antibakteriyel Aktivitelerinin araştırılması”. Türk Hijyen ve Deneysel Biyoloji Dergisi 76/1 (March 2019), 85-92.
JAMA Aşkar Ş, Deveboynu ŞN. Türkiyede yetişen Equisetum arvense, Plantago lanceolota ve Olea europaea yaprağından elde edilen ticari ekstraktların in-vitro antibakteriyel aktivitelerinin araştırılması. Turk Hij Den Biyol Derg. 2019;76:85–92.
MLA Aşkar, Şinasi and Şeyma Nur Deveboynu. “Türkiyede yetişen Equisetum Arvense, Plantago Lanceolota Ve Olea Europaea yaprağından Elde Edilen Ticari ekstraktların in-Vitro Antibakteriyel Aktivitelerinin araştırılması”. Türk Hijyen Ve Deneysel Biyoloji Dergisi, vol. 76, no. 1, 2019, pp. 85-92.
Vancouver Aşkar Ş, Deveboynu ŞN. Türkiyede yetişen Equisetum arvense, Plantago lanceolota ve Olea europaea yaprağından elde edilen ticari ekstraktların in-vitro antibakteriyel aktivitelerinin araştırılması. Turk Hij Den Biyol Derg. 2019;76(1):85-92.