Research Article

THERMAL PERFORMANCE ANALYSIS OF GLAZED AND UNGLAZED RECEIVER OF SCHEFFLER DISH

Volume: 6 Number: 5 October 1, 2020
  • Dnyaneshwar Malwad *
  • Vinod Tungikar
EN

THERMAL PERFORMANCE ANALYSIS OF GLAZED AND UNGLAZED RECEIVER OF SCHEFFLER DISH

Abstract

The impact of reradiation and convection losses from the receiver is substantial on the performance of solar parabolic dish concentrator. In this paper, an experimental and theoretical study to compare the performance of the glazed and unglazed receiver of Scheffler dish for direct steam generation is presented. Tempered glass cover is provided on aperture to reduce the reradiation and convection losses from the receiver. Improvement in the efficiency of the Scheffler dish is found due to suppressed heat losses from the receiver front surface. Overall heat loss coefficient, useful energy transfer rate to water, steam flow rate, and efficiency of the system with and without glass cover on the receiver are evaluated and compared. The average solar beam intensity during experimentation was 569 W/m2 and 600 W/m2 with the glazed and unglazed receiver respectively. The average temperature at the receiver with glazing is recorded as 425oC, even at low solar beam intensity in comparison with the unglazed receiver. Overall heat loss coefficient at the front surface of the receiver is reduced to 6.04 W/m2K. It has been observed that the Scheffler dish with a glazed receiver achieves thermal performance above 50.00% within the solar beam intensity range of 600-650 W/m2. The enhancement of 8.74% in the average thermal efficiency, with glass cover on the receiver is achieved.

Keywords

References

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Details

Primary Language

English

Subjects

Engineering

Journal Section

Research Article

Authors

Dnyaneshwar Malwad * This is me
0000-0002-7161-7564
India

Publication Date

October 1, 2020

Submission Date

October 11, 2019

Acceptance Date

February 8, 2020

Published in Issue

Year 2020 Volume: 6 Number: 5

APA
Malwad, D., & Tungikar, V. (2020). THERMAL PERFORMANCE ANALYSIS OF GLAZED AND UNGLAZED RECEIVER OF SCHEFFLER DISH. Journal of Thermal Engineering, 6(5), 786-801. https://doi.org/10.18186/thermal.799450
AMA
1.Malwad D, Tungikar V. THERMAL PERFORMANCE ANALYSIS OF GLAZED AND UNGLAZED RECEIVER OF SCHEFFLER DISH. Journal of Thermal Engineering. 2020;6(5):786-801. doi:10.18186/thermal.799450
Chicago
Malwad, Dnyaneshwar, and Vinod Tungikar. 2020. “THERMAL PERFORMANCE ANALYSIS OF GLAZED AND UNGLAZED RECEIVER OF SCHEFFLER DISH”. Journal of Thermal Engineering 6 (5): 786-801. https://doi.org/10.18186/thermal.799450.
EndNote
Malwad D, Tungikar V (October 1, 2020) THERMAL PERFORMANCE ANALYSIS OF GLAZED AND UNGLAZED RECEIVER OF SCHEFFLER DISH. Journal of Thermal Engineering 6 5 786–801.
IEEE
[1]D. Malwad and V. Tungikar, “THERMAL PERFORMANCE ANALYSIS OF GLAZED AND UNGLAZED RECEIVER OF SCHEFFLER DISH”, Journal of Thermal Engineering, vol. 6, no. 5, pp. 786–801, Oct. 2020, doi: 10.18186/thermal.799450.
ISNAD
Malwad, Dnyaneshwar - Tungikar, Vinod. “THERMAL PERFORMANCE ANALYSIS OF GLAZED AND UNGLAZED RECEIVER OF SCHEFFLER DISH”. Journal of Thermal Engineering 6/5 (October 1, 2020): 786-801. https://doi.org/10.18186/thermal.799450.
JAMA
1.Malwad D, Tungikar V. THERMAL PERFORMANCE ANALYSIS OF GLAZED AND UNGLAZED RECEIVER OF SCHEFFLER DISH. Journal of Thermal Engineering. 2020;6:786–801.
MLA
Malwad, Dnyaneshwar, and Vinod Tungikar. “THERMAL PERFORMANCE ANALYSIS OF GLAZED AND UNGLAZED RECEIVER OF SCHEFFLER DISH”. Journal of Thermal Engineering, vol. 6, no. 5, Oct. 2020, pp. 786-01, doi:10.18186/thermal.799450.
Vancouver
1.Dnyaneshwar Malwad, Vinod Tungikar. THERMAL PERFORMANCE ANALYSIS OF GLAZED AND UNGLAZED RECEIVER OF SCHEFFLER DISH. Journal of Thermal Engineering. 2020 Oct. 1;6(5):786-801. doi:10.18186/thermal.799450

Cited By

IMPORTANT NOTE: JOURNAL SUBMISSION LINK http://eds.yildiz.edu.tr/journal-of-thermal-engineering