PERFORMANCE ASSESSMENT OF A COGENERATION SYSTEM IN FOOD INDUSTRY

Year 2018, Special Issue 7: International Conference on Energy and Thermal Engineering Istanbul 2017 (ICTE 2017), 1847 - 1854, 20.12.2017

N. F. Özdil

https://doi.org/10.18186/journal-of-thermal-engineering.382412

Cited By: 4

Abstract

Extensive analysis of the
thermodynamics first and second laws is performed on a 14.25 MW cogeneration
plant in Adana, Turkey. In this study, the most important parts of the system
is observed and thermodynamic performance assessments are evaluated. The obtained
outcomes indicate that major exergy destruction happens in boiler, which is 42%
of the whole system irreversibility. Moreover, the economizer and chimney have
also considerable irreversibilities which are 29% and 25%, respectively. The
energy efficiencies of the chimney, economizer and boiler are calculated as
61.68%, 66.03%, 79.91%, respectively. On the other hand, the exergy
efficiencies of chimney, economizer and boiler are calculated as 96.56%, 30.27%
and 71.94%, respectively.

Keywords

Cogeneration, Energy, Exergy, Thermodynamic Analysis, Food Industry

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