Research Article

DETERMINATION OF SUITABLE CORIANDER (Coriandrum sativum L.) CULTIVARS FOR EASTERN MEDITERRANEAN REGION

Volume: 19 Number: 1 January 1, 2014
  • Memet Inan
  • Saliha Kirici
  • E. Sultan Giray
  • Murat Turk
  • Hassan Taghikhani
Turkish Journal Of Field Crops Cover
Turkish Journal Of Field Crops
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DETERMINATION OF SUITABLE CORIANDER (Coriandrum sativum L.) CULTIVARS FOR EASTERN MEDITERRANEAN REGION

Abstract

Coriander, Coriandrum sativum L., is a major medicinal and aromatic plant having aromatic carminative, stomachic, and antispasmodic properties. There are six improved cultivars in Turkey. In the research, it was aimed to adaptability trial of the new cultivars for Eastern Mediterranean. Therefore, field experiments were carried out during 2008- 2009 and 2009- 2010 growing seasons. Plant and agronomic properties were evaluated with oil content and composition. Oil compositions were analyzed with GCMS. As a result of the research, all investigated characters were varied significantly, except linalool which is major component in coriander fruit oil. With respect to fruit yield and essential oil content, the best results were obtained from Arslan and Erbaa cultivars, respectively. Linalool contents varied between 84.60 and 90.10 %; and maximum data of the component were obtained from Gurbuz with 90%

Keywords

Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Memet Inan This is me

Saliha Kirici This is me

E. Sultan Giray This is me

Murat Turk This is me

Hassan Taghikhani This is me

Publication Date

January 1, 2014

Submission Date

January 22, 2015

Acceptance Date

-

Published in Issue

Year 2014 Volume: 19 Number: 1

DOI

https://doi.org/10.17557/tjfc.05577

IZ

https://izlik.org/JA58GZ39JL

Cite

RIS / Bibtex
APA
Inan, M., Kirici, S., Giray, E. S., Turk, M., & Taghikhani, H. (2014). DETERMINATION OF SUITABLE CORIANDER (Coriandrum sativum L.) CULTIVARS FOR EASTERN MEDITERRANEAN REGION. Turkish Journal Of Field Crops, 19(1), 1-6. https://doi.org/10.17557/tjfc.05577
AMA
1.Inan M, Kirici S, Giray ES, Turk M, Taghikhani H. DETERMINATION OF SUITABLE CORIANDER (Coriandrum sativum L.) CULTIVARS FOR EASTERN MEDITERRANEAN REGION. TJFC. 2014;19(1):1-6. doi:10.17557/tjfc.05577
Chicago
Inan, Memet, Saliha Kirici, E. Sultan Giray, Murat Turk, and Hassan Taghikhani. 2014. “DETERMINATION OF SUITABLE CORIANDER (Coriandrum Sativum L.) CULTIVARS FOR EASTERN MEDITERRANEAN REGION”. Turkish Journal Of Field Crops 19 (1): 1-6. https://doi.org/10.17557/tjfc.05577.
EndNote
Inan M, Kirici S, Giray ES, Turk M, Taghikhani H (January 1, 2014) DETERMINATION OF SUITABLE CORIANDER (Coriandrum sativum L.) CULTIVARS FOR EASTERN MEDITERRANEAN REGION. Turkish Journal Of Field Crops 19 1 1–6.
IEEE
[1]M. Inan, S. Kirici, E. S. Giray, M. Turk, and H. Taghikhani, “DETERMINATION OF SUITABLE CORIANDER (Coriandrum sativum L.) CULTIVARS FOR EASTERN MEDITERRANEAN REGION”, TJFC, vol. 19, no. 1, pp. 1–6, Jan. 2014, doi: 10.17557/tjfc.05577.
ISNAD
Inan, Memet - Kirici, Saliha - Giray, E. Sultan - Turk, Murat - Taghikhani, Hassan. “DETERMINATION OF SUITABLE CORIANDER (Coriandrum Sativum L.) CULTIVARS FOR EASTERN MEDITERRANEAN REGION”. Turkish Journal Of Field Crops 19/1 (January 1, 2014): 1-6. https://doi.org/10.17557/tjfc.05577.
JAMA
1.Inan M, Kirici S, Giray ES, Turk M, Taghikhani H. DETERMINATION OF SUITABLE CORIANDER (Coriandrum sativum L.) CULTIVARS FOR EASTERN MEDITERRANEAN REGION. TJFC. 2014;19:1–6.
MLA
Inan, Memet, et al. “DETERMINATION OF SUITABLE CORIANDER (Coriandrum Sativum L.) CULTIVARS FOR EASTERN MEDITERRANEAN REGION”. Turkish Journal Of Field Crops, vol. 19, no. 1, Jan. 2014, pp. 1-6, doi:10.17557/tjfc.05577.
Vancouver
1.Memet Inan, Saliha Kirici, E. Sultan Giray, Murat Turk, Hassan Taghikhani. DETERMINATION OF SUITABLE CORIANDER (Coriandrum sativum L.) CULTIVARS FOR EASTERN MEDITERRANEAN REGION. TJFC. 2014 Jan. 1;19(1):1-6. doi:10.17557/tjfc.05577

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Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
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Ege University, Faculty of Agriculture, Department of Field Crops
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