Comparison of Organic and Traditional Production Systems in Chickpea (Cicer arietinum L.)

Sevgi Calıskan; Cahit Erdogan; Mehmet Arslan; Mehmet Emin Calıskan

EN

Comparison of Organic and Traditional Production Systems in Chickpea (Cicer arietinum L.)

Abstract

Yield and yield components, and protein content of chickpea (Cicer arietinum L.) were compared in traditional and organic production systems since organic farming has many advantages on environment, animal and human health over traditional production systems. In the study, organic production system, green manure, farmyard manure and effective microorganisms and their combinations were tested as six treatments. Seed yield and some yield components were found higher in the traditional production system than those of organic production systems. The highest protein content was obtained in green manure and farmyard manure applications. Among the organic production systems, green manure and farmyard manure applications could be strongly recommended for organic chickpea producer since the highest seed yields with 2729 in 2007 and 3838 kg ha-1 in 2008 were found in green manure + farmyard manure treatment among the organic production systems

Keywords

chickpea; farmyard manure; green manure; organic production; traditional production; yield

Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

Sevgi Calıskan This is me

Cahit Erdogan This is me

Mehmet Arslan This is me

Mehmet Emin Calıskan This is me

Publication Date

January 1, 2013

Submission Date

January 22, 2015

Acceptance Date

-

Published in Issue

Year 2013 Volume: 18 Number: 1

IZ

https://izlik.org/JA83AH82EJ

Cite

RIS / Bibtex

APA

Calıskan, S., Erdogan, C., Arslan, M., & Calıskan, M. E. (2013). Comparison of Organic and Traditional Production Systems in Chickpea (Cicer arietinum L.). Turkish Journal Of Field Crops, 18(1), 34-39. https://izlik.org/JA83AH82EJ

AMA

1.Calıskan S, Erdogan C, Arslan M, Calıskan ME. Comparison of Organic and Traditional Production Systems in Chickpea (Cicer arietinum L.). TJFC. 2013;18(1):34-39. https://izlik.org/JA83AH82EJ

Chicago

Calıskan, Sevgi, Cahit Erdogan, Mehmet Arslan, and Mehmet Emin Calıskan. 2013. “Comparison of Organic and Traditional Production Systems in Chickpea (Cicer Arietinum L.)”. Turkish Journal Of Field Crops 18 (1): 34-39. https://izlik.org/JA83AH82EJ.

EndNote

Calıskan S, Erdogan C, Arslan M, Calıskan ME (January 1, 2013) Comparison of Organic and Traditional Production Systems in Chickpea (Cicer arietinum L.). Turkish Journal Of Field Crops 18 1 34–39.

IEEE

[1]S. Calıskan, C. Erdogan, M. Arslan, and M. E. Calıskan, “Comparison of Organic and Traditional Production Systems in Chickpea (Cicer arietinum L.)”, TJFC, vol. 18, no. 1, pp. 34–39, Jan. 2013, [Online]. Available: https://izlik.org/JA83AH82EJ

ISNAD

Calıskan, Sevgi - Erdogan, Cahit - Arslan, Mehmet - Calıskan, Mehmet Emin. “Comparison of Organic and Traditional Production Systems in Chickpea (Cicer Arietinum L.)”. Turkish Journal Of Field Crops 18/1 (January 1, 2013): 34-39. https://izlik.org/JA83AH82EJ.

JAMA

1.Calıskan S, Erdogan C, Arslan M, Calıskan ME. Comparison of Organic and Traditional Production Systems in Chickpea (Cicer arietinum L.). TJFC. 2013;18:34–39.

MLA

Calıskan, Sevgi, et al. “Comparison of Organic and Traditional Production Systems in Chickpea (Cicer Arietinum L.)”. Turkish Journal Of Field Crops, vol. 18, no. 1, Jan. 2013, pp. 34-39, https://izlik.org/JA83AH82EJ.

Vancouver

1.Sevgi Calıskan, Cahit Erdogan, Mehmet Arslan, Mehmet Emin Calıskan. Comparison of Organic and Traditional Production Systems in Chickpea (Cicer arietinum L.). TJFC [Internet]. 2013 Jan. 1;18(1):34-9. Available from: https://izlik.org/JA83AH82EJ