Box- Behnken Experimental Design in Factorial Experiments: The Importance of Bread For Nutrition and Health Running Head

Volume: 17 Number: 2 February 1, 2012
  • Mustafa Agah Tekindal
  • Hülya Bayrak
  • Berrin Özkaya
  • Yasemin Genç
EN

Box- Behnken Experimental Design in Factorial Experiments: The Importance of Bread For Nutrition and Health Running Head

Abstract

Keywords

Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

Mustafa Agah Tekindal This is me

Hülya Bayrak This is me

Berrin Özkaya This is me

Yasemin Genç This is me

Publication Date

February 1, 2012

Submission Date

January 22, 2015

Acceptance Date

-

Published in Issue

Year 2012 Volume: 17 Number: 2

APA
Tekindal, M. A., Bayrak, H., Özkaya, B., & Genç, Y. (2012). Box- Behnken Experimental Design in Factorial Experiments: The Importance of Bread For Nutrition and Health Running Head. Turkish Journal Of Field Crops, 17(2), 115-123. https://izlik.org/JA99HM43YM
AMA
1.Tekindal MA, Bayrak H, Özkaya B, Genç Y. Box- Behnken Experimental Design in Factorial Experiments: The Importance of Bread For Nutrition and Health Running Head. TJFC. 2012;17(2):115-123. https://izlik.org/JA99HM43YM
Chicago
Tekindal, Mustafa Agah, Hülya Bayrak, Berrin Özkaya, and Yasemin Genç. 2012. “Box- Behnken Experimental Design in Factorial Experiments: The Importance of Bread For Nutrition and Health Running Head”. Turkish Journal Of Field Crops 17 (2): 115-23. https://izlik.org/JA99HM43YM.
EndNote
Tekindal MA, Bayrak H, Özkaya B, Genç Y (February 1, 2012) Box- Behnken Experimental Design in Factorial Experiments: The Importance of Bread For Nutrition and Health Running Head. Turkish Journal Of Field Crops 17 2 115–123.
IEEE
[1]M. A. Tekindal, H. Bayrak, B. Özkaya, and Y. Genç, “Box- Behnken Experimental Design in Factorial Experiments: The Importance of Bread For Nutrition and Health Running Head”, TJFC, vol. 17, no. 2, pp. 115–123, Feb. 2012, [Online]. Available: https://izlik.org/JA99HM43YM
ISNAD
Tekindal, Mustafa Agah - Bayrak, Hülya - Özkaya, Berrin - Genç, Yasemin. “Box- Behnken Experimental Design in Factorial Experiments: The Importance of Bread For Nutrition and Health Running Head”. Turkish Journal Of Field Crops 17/2 (February 1, 2012): 115-123. https://izlik.org/JA99HM43YM.
JAMA
1.Tekindal MA, Bayrak H, Özkaya B, Genç Y. Box- Behnken Experimental Design in Factorial Experiments: The Importance of Bread For Nutrition and Health Running Head. TJFC. 2012;17:115–123.
MLA
Tekindal, Mustafa Agah, et al. “Box- Behnken Experimental Design in Factorial Experiments: The Importance of Bread For Nutrition and Health Running Head”. Turkish Journal Of Field Crops, vol. 17, no. 2, Feb. 2012, pp. 115-23, https://izlik.org/JA99HM43YM.
Vancouver
1.Mustafa Agah Tekindal, Hülya Bayrak, Berrin Özkaya, Yasemin Genç. Box- Behnken Experimental Design in Factorial Experiments: The Importance of Bread For Nutrition and Health Running Head. TJFC [Internet]. 2012 Feb. 1;17(2):115-23. Available from: https://izlik.org/JA99HM43YM

Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
Owner : Prof. Dr. Behçet KIR
Ege University, Faculty of Agriculture, Department of Field Crops
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