Fatty Acids and Tocopherol Content in Sunflower Seeds Affected by Accelerated Ageing and Priming with Antioxidant Solutions

İvana Draganıã; Slavoljub Lekıã; Tatjana Brankovıã; Goran Todorovıã

EN

Fatty Acids and Tocopherol Content in Sunflower Seeds Affected by Accelerated Ageing and Priming with Antioxidant Solutions

Abstract

Keywords

-

Details

Primary Language

English

Subjects

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Journal Section

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Authors

İvana Draganıã This is me

Slavoljub Lekıã This is me

Tatjana Brankovıã This is me

Goran Todorovıã This is me

Publication Date

February 1, 2011

Submission Date

January 23, 2015

Acceptance Date

-

Published in Issue

Year 2011 Volume: 16 Number: 2

IZ

https://izlik.org/JA55WC98BM

Cite

RIS / Bibtex

APA

Draganıã, İ., Lekıã, S., Brankovıã, T., & Todorovıã, G. (2011). Fatty Acids and Tocopherol Content in Sunflower Seeds Affected by Accelerated Ageing and Priming with Antioxidant Solutions. Turkish Journal Of Field Crops, 16(2), 100-104. https://izlik.org/JA55WC98BM

AMA

1.Draganıã İ, Lekıã S, Brankovıã T, Todorovıã G. Fatty Acids and Tocopherol Content in Sunflower Seeds Affected by Accelerated Ageing and Priming with Antioxidant Solutions. TJFC. 2011;16(2):100-104. https://izlik.org/JA55WC98BM

Chicago

Draganıã, İvana, Slavoljub Lekıã, Tatjana Brankovıã, and Goran Todorovıã. 2011. “Fatty Acids and Tocopherol Content in Sunflower Seeds Affected by Accelerated Ageing and Priming With Antioxidant Solutions”. Turkish Journal Of Field Crops 16 (2): 100-104. https://izlik.org/JA55WC98BM.

EndNote

Draganıã İ, Lekıã S, Brankovıã T, Todorovıã G (February 1, 2011) Fatty Acids and Tocopherol Content in Sunflower Seeds Affected by Accelerated Ageing and Priming with Antioxidant Solutions. Turkish Journal Of Field Crops 16 2 100–104.

IEEE

[1]İ. Draganıã, S. Lekıã, T. Brankovıã, and G. Todorovıã, “Fatty Acids and Tocopherol Content in Sunflower Seeds Affected by Accelerated Ageing and Priming with Antioxidant Solutions”, TJFC, vol. 16, no. 2, pp. 100–104, Feb. 2011, [Online]. Available: https://izlik.org/JA55WC98BM

ISNAD

Draganıã, İvana - Lekıã, Slavoljub - Brankovıã, Tatjana - Todorovıã, Goran. “Fatty Acids and Tocopherol Content in Sunflower Seeds Affected by Accelerated Ageing and Priming With Antioxidant Solutions”. Turkish Journal Of Field Crops 16/2 (February 1, 2011): 100-104. https://izlik.org/JA55WC98BM.

JAMA

1.Draganıã İ, Lekıã S, Brankovıã T, Todorovıã G. Fatty Acids and Tocopherol Content in Sunflower Seeds Affected by Accelerated Ageing and Priming with Antioxidant Solutions. TJFC. 2011;16:100–104.

MLA

Draganıã, İvana, et al. “Fatty Acids and Tocopherol Content in Sunflower Seeds Affected by Accelerated Ageing and Priming With Antioxidant Solutions”. Turkish Journal Of Field Crops, vol. 16, no. 2, Feb. 2011, pp. 100-4, https://izlik.org/JA55WC98BM.

Vancouver

1.İvana Draganıã, Slavoljub Lekıã, Tatjana Brankovıã, Goran Todorovıã. Fatty Acids and Tocopherol Content in Sunflower Seeds Affected by Accelerated Ageing and Priming with Antioxidant Solutions. TJFC [Internet]. 2011 Feb. 1;16(2):100-4. Available from: https://izlik.org/JA55WC98BM