Fatty Acids and Tocopherol Content in Sunflower Seeds Affected by Accelerated Ageing and Priming with Antioxidant Solutions

İvana Draganıã; Slavoljub Lekıã; Tatjana Brankovıã; Goran Todorovıã

Fatty Acids and Tocopherol Content in Sunflower Seeds Affected by Accelerated Ageing and Priming with Antioxidant Solutions

Year 2011, Volume: 16 Issue: 2, 100 - 104, 01.02.2011

İvana Draganıã Slavoljub Lekıã Tatjana Brankovıã Goran Todorovıã

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Year 2011, Volume: 16 Issue: 2, 100 - 104, 01.02.2011

İvana Draganıã Slavoljub Lekıã Tatjana Brankovıã Goran Todorovıã

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Primary Language	English
Authors	İvana Draganıã This is me Slavoljub Lekıã This is me Tatjana Brankovıã This is me Goran Todorovıã This is me
Publication Date	February 1, 2011
Published in Issue	Year 2011 Volume: 16 Issue: 2

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APA	Draganıã, İ., Lekıã, S., Brankovıã, T., Todorovıã, G. (2011). Fatty Acids and Tocopherol Content in Sunflower Seeds Affected by Accelerated Ageing and Priming with Antioxidant Solutions. Turkish Journal Of Field Crops, 16(2), 100-104.

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Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
Owner : Prof. Dr. Behçet KIR
Ege University, Faculty of Agriculture, Department of Field Crops
Editor in Chief : Prof. Dr. Emre ILKER
Address : 848 sok. 2. Beyler İşhanı No:72, Kat:3 D.313 35000 Konak-Izmir, TURKEY
Email : turkishjournaloffieldcrops@gmail.com contact@field-crops.org