The effect of carbon sources on in vitro microtuberization of potato (Solanum tuberosum L.)

Volume: 15 Number: 1 January 1, 2010
  • Demet Altındal
  • Tahsin Karadoğan
EN TR

The effect of carbon sources on in vitro microtuberization of potato (Solanum tuberosum L.)

Abstract

Keywords

Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

Demet Altındal This is me

Tahsin Karadoğan This is me

Publication Date

January 1, 2010

Submission Date

January 23, 2015

Acceptance Date

-

Published in Issue

Year 2010 Volume: 15 Number: 1

APA
Altındal, D., & Karadoğan, T. (2010). The effect of carbon sources on in vitro microtuberization of potato (Solanum tuberosum L.). Turkish Journal Of Field Crops, 15(1), 7-11. https://izlik.org/JA78GP54TW
AMA
1.Altındal D, Karadoğan T. The effect of carbon sources on in vitro microtuberization of potato (Solanum tuberosum L.). TJFC. 2010;15(1):7-11. https://izlik.org/JA78GP54TW
Chicago
Altındal, Demet, and Tahsin Karadoğan. 2010. “The Effect of Carbon Sources on in Vitro Microtuberization of Potato (Solanum Tuberosum L.)”. Turkish Journal Of Field Crops 15 (1): 7-11. https://izlik.org/JA78GP54TW.
EndNote
Altındal D, Karadoğan T (January 1, 2010) The effect of carbon sources on in vitro microtuberization of potato (Solanum tuberosum L.). Turkish Journal Of Field Crops 15 1 7–11.
IEEE
[1]D. Altındal and T. Karadoğan, “The effect of carbon sources on in vitro microtuberization of potato (Solanum tuberosum L.)”, TJFC, vol. 15, no. 1, pp. 7–11, Jan. 2010, [Online]. Available: https://izlik.org/JA78GP54TW
ISNAD
Altındal, Demet - Karadoğan, Tahsin. “The Effect of Carbon Sources on in Vitro Microtuberization of Potato (Solanum Tuberosum L.)”. Turkish Journal Of Field Crops 15/1 (January 1, 2010): 7-11. https://izlik.org/JA78GP54TW.
JAMA
1.Altındal D, Karadoğan T. The effect of carbon sources on in vitro microtuberization of potato (Solanum tuberosum L.). TJFC. 2010;15:7–11.
MLA
Altındal, Demet, and Tahsin Karadoğan. “The Effect of Carbon Sources on in Vitro Microtuberization of Potato (Solanum Tuberosum L.)”. Turkish Journal Of Field Crops, vol. 15, no. 1, Jan. 2010, pp. 7-11, https://izlik.org/JA78GP54TW.
Vancouver
1.Demet Altındal, Tahsin Karadoğan. The effect of carbon sources on in vitro microtuberization of potato (Solanum tuberosum L.). TJFC [Internet]. 2010 Jan. 1;15(1):7-11. Available from: https://izlik.org/JA78GP54TW

Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
Owner : Prof. Dr. Behçet KIR
Ege University, Faculty of Agriculture, Department of Field Crops
Editor in Chief : Prof. Dr. Emre ILKER
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