Effect of Main and Second Cropping on Seed Yield, Oil and Protein Content of Sesame (Sesamum indicum L.) Genotypes

Volume: 14 Number: 2 February 1, 2009
  • Tahsin Söğüt
EN

Effect of Main and Second Cropping on Seed Yield, Oil and Protein Content of Sesame (Sesamum indicum L.) Genotypes

Abstract

Keywords

Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

Tahsin Söğüt This is me

Publication Date

February 1, 2009

Submission Date

January 23, 2015

Acceptance Date

-

Published in Issue

Year 2009 Volume: 14 Number: 2

APA
Söğüt, T. (2009). Effect of Main and Second Cropping on Seed Yield, Oil and Protein Content of Sesame (Sesamum indicum L.) Genotypes. Turkish Journal Of Field Crops, 14(2), 64-71. https://izlik.org/JA55JY76AR
AMA
1.Söğüt T. Effect of Main and Second Cropping on Seed Yield, Oil and Protein Content of Sesame (Sesamum indicum L.) Genotypes. TJFC. 2009;14(2):64-71. https://izlik.org/JA55JY76AR
Chicago
Söğüt, Tahsin. 2009. “Effect of Main and Second Cropping on Seed Yield, Oil and Protein Content of Sesame (Sesamum Indicum L.) Genotypes”. Turkish Journal Of Field Crops 14 (2): 64-71. https://izlik.org/JA55JY76AR.
EndNote
Söğüt T (February 1, 2009) Effect of Main and Second Cropping on Seed Yield, Oil and Protein Content of Sesame (Sesamum indicum L.) Genotypes. Turkish Journal Of Field Crops 14 2 64–71.
IEEE
[1]T. Söğüt, “Effect of Main and Second Cropping on Seed Yield, Oil and Protein Content of Sesame (Sesamum indicum L.) Genotypes”, TJFC, vol. 14, no. 2, pp. 64–71, Feb. 2009, [Online]. Available: https://izlik.org/JA55JY76AR
ISNAD
Söğüt, Tahsin. “Effect of Main and Second Cropping on Seed Yield, Oil and Protein Content of Sesame (Sesamum Indicum L.) Genotypes”. Turkish Journal Of Field Crops 14/2 (February 1, 2009): 64-71. https://izlik.org/JA55JY76AR.
JAMA
1.Söğüt T. Effect of Main and Second Cropping on Seed Yield, Oil and Protein Content of Sesame (Sesamum indicum L.) Genotypes. TJFC. 2009;14:64–71.
MLA
Söğüt, Tahsin. “Effect of Main and Second Cropping on Seed Yield, Oil and Protein Content of Sesame (Sesamum Indicum L.) Genotypes”. Turkish Journal Of Field Crops, vol. 14, no. 2, Feb. 2009, pp. 64-71, https://izlik.org/JA55JY76AR.
Vancouver
1.Tahsin Söğüt. Effect of Main and Second Cropping on Seed Yield, Oil and Protein Content of Sesame (Sesamum indicum L.) Genotypes. TJFC [Internet]. 2009 Feb. 1;14(2):64-71. Available from: https://izlik.org/JA55JY76AR

Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
Owner : Prof. Dr. Behçet KIR
Ege University, Faculty of Agriculture, Department of Field Crops
Editor in Chief : Prof. Dr. Emre ILKER
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