The Effects of Storage Temperature and Duration on Essential Oil Content and Composition Oil Rose (Rosa damascena Mill.)

Volume: 14 Number: 2 February 1, 2009
EN

The Effects of Storage Temperature and Duration on Essential Oil Content and Composition Oil Rose (Rosa damascena Mill.)

Abstract

Keywords

Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

Soner Kazaz This is me

Hasan Baydar This is me

Publication Date

February 1, 2009

Submission Date

January 23, 2015

Acceptance Date

-

Published in Issue

Year 2009 Volume: 14 Number: 2

APA
Kazaz, S., Erbaş, S., & Baydar, H. (2009). The Effects of Storage Temperature and Duration on Essential Oil Content and Composition Oil Rose (Rosa damascena Mill.). Turkish Journal Of Field Crops, 14(2), 89-96. https://izlik.org/JA84RM82TR
AMA
1.Kazaz S, Erbaş S, Baydar H. The Effects of Storage Temperature and Duration on Essential Oil Content and Composition Oil Rose (Rosa damascena Mill.). TJFC. 2009;14(2):89-96. https://izlik.org/JA84RM82TR
Chicago
Kazaz, Soner, Sabri Erbaş, and Hasan Baydar. 2009. “The Effects of Storage Temperature and Duration on Essential Oil Content and Composition Oil Rose (Rosa Damascena Mill.)”. Turkish Journal Of Field Crops 14 (2): 89-96. https://izlik.org/JA84RM82TR.
EndNote
Kazaz S, Erbaş S, Baydar H (February 1, 2009) The Effects of Storage Temperature and Duration on Essential Oil Content and Composition Oil Rose (Rosa damascena Mill.). Turkish Journal Of Field Crops 14 2 89–96.
IEEE
[1]S. Kazaz, S. Erbaş, and H. Baydar, “The Effects of Storage Temperature and Duration on Essential Oil Content and Composition Oil Rose (Rosa damascena Mill.)”, TJFC, vol. 14, no. 2, pp. 89–96, Feb. 2009, [Online]. Available: https://izlik.org/JA84RM82TR
ISNAD
Kazaz, Soner - Erbaş, Sabri - Baydar, Hasan. “The Effects of Storage Temperature and Duration on Essential Oil Content and Composition Oil Rose (Rosa Damascena Mill.)”. Turkish Journal Of Field Crops 14/2 (February 1, 2009): 89-96. https://izlik.org/JA84RM82TR.
JAMA
1.Kazaz S, Erbaş S, Baydar H. The Effects of Storage Temperature and Duration on Essential Oil Content and Composition Oil Rose (Rosa damascena Mill.). TJFC. 2009;14:89–96.
MLA
Kazaz, Soner, et al. “The Effects of Storage Temperature and Duration on Essential Oil Content and Composition Oil Rose (Rosa Damascena Mill.)”. Turkish Journal Of Field Crops, vol. 14, no. 2, Feb. 2009, pp. 89-96, https://izlik.org/JA84RM82TR.
Vancouver
1.Soner Kazaz, Sabri Erbaş, Hasan Baydar. The Effects of Storage Temperature and Duration on Essential Oil Content and Composition Oil Rose (Rosa damascena Mill.). TJFC [Internet]. 2009 Feb. 1;14(2):89-96. Available from: https://izlik.org/JA84RM82TR

Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
Owner : Prof. Dr. Behçet KIR
Ege University, Faculty of Agriculture, Department of Field Crops
Editor in Chief : Prof. Dr. Emre ILKER
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