EN
TR
Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula x intermedia Emerice x Loisel.)
Abstract
Keywords
Details
Primary Language
English
Subjects
-
Journal Section
-
Publication Date
January 1, 2008
Submission Date
January 23, 2015
Acceptance Date
-
Published in Issue
Year 2008 Volume: 13 Number: 1
APA
Erbaş, S., & Baytar, H. (2008). Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula x intermedia Emerice x Loisel.). Turkish Journal Of Field Crops, 13(1), 24-31. https://izlik.org/JA67TW62EW
AMA
1.Erbaş S, Baytar H. Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula x intermedia Emerice x Loisel.). TJFC. 2008;13(1):24-31. https://izlik.org/JA67TW62EW
Chicago
Erbaş, Sabri, and Hasan Baytar. 2008. “Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula X Intermedia Emerice X Loisel.)”. Turkish Journal Of Field Crops 13 (1): 24-31. https://izlik.org/JA67TW62EW.
EndNote
Erbaş S, Baytar H (January 1, 2008) Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula x intermedia Emerice x Loisel.). Turkish Journal Of Field Crops 13 1 24–31.
IEEE
[1]S. Erbaş and H. Baytar, “Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula x intermedia Emerice x Loisel.)”, TJFC, vol. 13, no. 1, pp. 24–31, Jan. 2008, [Online]. Available: https://izlik.org/JA67TW62EW
ISNAD
Erbaş, Sabri - Baytar, Hasan. “Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula X Intermedia Emerice X Loisel.)”. Turkish Journal Of Field Crops 13/1 (January 1, 2008): 24-31. https://izlik.org/JA67TW62EW.
JAMA
1.Erbaş S, Baytar H. Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula x intermedia Emerice x Loisel.). TJFC. 2008;13:24–31.
MLA
Erbaş, Sabri, and Hasan Baytar. “Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula X Intermedia Emerice X Loisel.)”. Turkish Journal Of Field Crops, vol. 13, no. 1, Jan. 2008, pp. 24-31, https://izlik.org/JA67TW62EW.
Vancouver
1.Sabri Erbaş, Hasan Baytar. Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula x intermedia Emerice x Loisel.). TJFC [Internet]. 2008 Jan. 1;13(1):24-31. Available from: https://izlik.org/JA67TW62EW