EN
Details
Primary Language
English
Subjects
-
Journal Section
-
Publication Date
January 1, 2004
Submission Date
January 23, 2015
Acceptance Date
-
Published in Issue
Year 2004 Volume: 9 Number: 1
APA
Toker, C., Çancı, H., & Çağırgan, M. İ. (2004). Pigeonpea (Cajanus cajan L. Millsp.), A New Food Legume for Turkey. Turkish Journal Of Field Crops, 9(1), 1-10. https://izlik.org/JA38CU85YX
AMA
1.Toker C, Çancı H, Çağırgan Mİ. Pigeonpea (Cajanus cajan L. Millsp.), A New Food Legume for Turkey. TJFC. 2004;9(1):1-10. https://izlik.org/JA38CU85YX
Chicago
Toker, Cengiz, Hüseyin Çancı, and M. İlhan Çağırgan. 2004. “Pigeonpea (Cajanus Cajan L. Millsp.), A New Food Legume for Turkey”. Turkish Journal Of Field Crops 9 (1): 1-10. https://izlik.org/JA38CU85YX.
EndNote
Toker C, Çancı H, Çağırgan Mİ (January 1, 2004) Pigeonpea (Cajanus cajan L. Millsp.), A New Food Legume for Turkey. Turkish Journal Of Field Crops 9 1 1–10.
IEEE
[1]C. Toker, H. Çancı, and M. İ. Çağırgan, “Pigeonpea (Cajanus cajan L. Millsp.), A New Food Legume for Turkey”, TJFC, vol. 9, no. 1, pp. 1–10, Jan. 2004, [Online]. Available: https://izlik.org/JA38CU85YX
ISNAD
Toker, Cengiz - Çancı, Hüseyin - Çağırgan, M. İlhan. “Pigeonpea (Cajanus Cajan L. Millsp.), A New Food Legume for Turkey”. Turkish Journal Of Field Crops 9/1 (January 1, 2004): 1-10. https://izlik.org/JA38CU85YX.
JAMA
1.Toker C, Çancı H, Çağırgan Mİ. Pigeonpea (Cajanus cajan L. Millsp.), A New Food Legume for Turkey. TJFC. 2004;9:1–10.
MLA
Toker, Cengiz, et al. “Pigeonpea (Cajanus Cajan L. Millsp.), A New Food Legume for Turkey”. Turkish Journal Of Field Crops, vol. 9, no. 1, Jan. 2004, pp. 1-10, https://izlik.org/JA38CU85YX.
Vancouver
1.Cengiz Toker, Hüseyin Çancı, M. İlhan Çağırgan. Pigeonpea (Cajanus cajan L. Millsp.), A New Food Legume for Turkey. TJFC [Internet]. 2004 Jan. 1;9(1):1-10. Available from: https://izlik.org/JA38CU85YX