Uzun, B., & Çağırgan, M. İ. (2001). Resistance in Sesame tı Fusarium (Fusarium oxysporum f. Sp. Sesami). Turkish Journal Of Field Crops, 6(2), 71-75. https://izlik.org/JA58XS36XB
AMA
1.Uzun B, Çağırgan Mİ. Resistance in Sesame tı Fusarium (Fusarium oxysporum f. Sp. Sesami). TJFC. 2001;6(2):71-75. https://izlik.org/JA58XS36XB
Chicago
Uzun, Bülent, and M. İlhan Çağırgan. 2001. “Resistance in Sesame Tı Fusarium (Fusarium Oxysporum F. Sp. Sesami)”. Turkish Journal Of Field Crops 6 (2): 71-75. https://izlik.org/JA58XS36XB.
EndNote
Uzun B, Çağırgan Mİ (February 1, 2001) Resistance in Sesame tı Fusarium (Fusarium oxysporum f. Sp. Sesami). Turkish Journal Of Field Crops 6 2 71–75.
IEEE
[1]B. Uzun and M. İ. Çağırgan, “Resistance in Sesame tı Fusarium (Fusarium oxysporum f. Sp. Sesami)”, TJFC, vol. 6, no. 2, pp. 71–75, Feb. 2001, [Online]. Available: https://izlik.org/JA58XS36XB
ISNAD
Uzun, Bülent - Çağırgan, M. İlhan. “Resistance in Sesame Tı Fusarium (Fusarium Oxysporum F. Sp. Sesami)”. Turkish Journal Of Field Crops 6/2 (February 1, 2001): 71-75. https://izlik.org/JA58XS36XB.
JAMA
1.Uzun B, Çağırgan Mİ. Resistance in Sesame tı Fusarium (Fusarium oxysporum f. Sp. Sesami). TJFC. 2001;6:71–75.
MLA
Uzun, Bülent, and M. İlhan Çağırgan. “Resistance in Sesame Tı Fusarium (Fusarium Oxysporum F. Sp. Sesami)”. Turkish Journal Of Field Crops, vol. 6, no. 2, Feb. 2001, pp. 71-75, https://izlik.org/JA58XS36XB.
Vancouver
1.Bülent Uzun, M. İlhan Çağırgan. Resistance in Sesame tı Fusarium (Fusarium oxysporum f. Sp. Sesami). TJFC [Internet]. 2001 Feb. 1;6(2):71-5. Available from: https://izlik.org/JA58XS36XB
Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year. Owner : Prof. Dr. Behçet KIR Ege University, Faculty of Agriculture, Department of Field Crops Editor in Chief : Prof. Dr. Emre ILKER Address : 848 sok. 2. Beyler İşhanı No:72, Kat:3 D.313 35000 Konak-Izmir, TURKEY Email : turkishjournaloffieldcrops@gmail.com contact@field-crops.org
Please select the unit you would like to give feedback to.