The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats

F. Kırkpınar; A. M. Taluğ; H. Basmacıoğlu; R. Erkek; Ş. Hamarat

EN

The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats

Abstract

Keywords

-

Details

Primary Language

English

Subjects

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Journal Section

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Authors

F. Kırkpınar This is me

A. M. Taluğ This is me

H. Basmacıoğlu This is me

R. Erkek This is me

Ş. Hamarat This is me

Publication Date

January 1, 1997

Submission Date

January 23, 2015

Acceptance Date

-

Published in Issue

Year 1997 Volume: 2 Number: 1

IZ

https://izlik.org/JA74TC96NE

Cite

RIS / Bibtex

APA

Kırkpınar, F., Taluğ, A. M., Basmacıoğlu, H., Erkek, R., & Hamarat, Ş. (1997). The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats. Turkish Journal Of Field Crops, 2(1), 27-30. https://izlik.org/JA74TC96NE

AMA

1.Kırkpınar F, Taluğ AM, Basmacıoğlu H, Erkek R, Hamarat Ş. The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats. TJFC. 1997;2(1):27-30. https://izlik.org/JA74TC96NE

Chicago

Kırkpınar, F., A. M. Taluğ, H. Basmacıoğlu, R. Erkek, and Ş. Hamarat. 1997. “The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats”. Turkish Journal Of Field Crops 2 (1): 27-30. https://izlik.org/JA74TC96NE.

EndNote

Kırkpınar F, Taluğ AM, Basmacıoğlu H, Erkek R, Hamarat Ş (January 1, 1997) The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats. Turkish Journal Of Field Crops 2 1 27–30.

IEEE

[1]F. Kırkpınar, A. M. Taluğ, H. Basmacıoğlu, R. Erkek, and Ş. Hamarat, “The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats”, TJFC, vol. 2, no. 1, pp. 27–30, Jan. 1997, [Online]. Available: https://izlik.org/JA74TC96NE

ISNAD

Kırkpınar, F. - Taluğ, A. M. - Basmacıoğlu, H. - Erkek, R. - Hamarat, Ş. “The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats”. Turkish Journal Of Field Crops 2/1 (January 1, 1997): 27-30. https://izlik.org/JA74TC96NE.

JAMA

1.Kırkpınar F, Taluğ AM, Basmacıoğlu H, Erkek R, Hamarat Ş. The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats. TJFC. 1997;2:27–30.

MLA

Kırkpınar, F., et al. “The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats”. Turkish Journal Of Field Crops, vol. 2, no. 1, Jan. 1997, pp. 27-30, https://izlik.org/JA74TC96NE.

Vancouver

1.F. Kırkpınar, A. M. Taluğ, H. Basmacıoğlu, R. Erkek, Ş. Hamarat. The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats. TJFC [Internet]. 1997 Jan. 1;2(1):27-30. Available from: https://izlik.org/JA74TC96NE