The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats

F. Kırkpınar; A. M. Taluğ; H. Basmacıoğlu; R. Erkek; Ş. Hamarat

The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats

Year 1997, Volume: 2 Issue: 1 , 27 - 30 , 01.01.1997

F. Kırkpınar A. M. Taluğ H. Basmacıoğlu R. Erkek Ş. Hamarat

https://izlik.org/JA74TC96NE

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Year 1997, Volume: 2 Issue: 1 , 27 - 30 , 01.01.1997

F. Kırkpınar A. M. Taluğ H. Basmacıoğlu R. Erkek Ş. Hamarat

https://izlik.org/JA74TC96NE

Abstract

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Primary Language	English
Authors	F. Kırkpınar This is me A. M. Taluğ This is me H. Basmacıoğlu This is me R. Erkek This is me Ş. Hamarat This is me
Publication Date	January 1, 1997
IZ	https://izlik.org/JA74TC96NE
Published in Issue	Year 1997 Volume: 2 Issue: 1

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APA	Kırkpınar, F., Taluğ, A. M., Basmacıoğlu, H., Erkek, R., & Hamarat, Ş. (1997). The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats. Turkish Journal Of Field Crops, 2(1), 27-30. https://izlik.org/JA74TC96NE

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Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
Owner : Prof. Dr. Behçet KIR
Ege University, Faculty of Agriculture, Department of Field Crops
Editor in Chief : Prof. Dr. Emre ILKER
Address : 848 sok. 2. Beyler İşhanı No:72, Kat:3 D.313 35000 Konak-Izmir, TURKEY
Email : turkishjournaloffieldcrops@gmail.com contact@field-crops.org