YIELD AND QUALITY OF BLACK CUMIN (Nigella sativa L.) POPULATIONS: THE EFFECT OF ECOLOGICAL CONDITIONS

Year 2015, , 9 - 14, 18.05.2015

Nimet Kara , Duran Katar Hasan Baydar

https://doi.org/10.17557/.23190

Cited By: 8

Abstract

ABSTRACT

 

The experiment was carried out in two vegetation seasons of 2013 and 2014 at the Isparta and Eskisehir ecological conditions. The main purpose of the study was to determine the effects of years and locations on seed yield, some yield-related traits, essential oil content and fixed oil ratio of black cumin populations. In the study, black cumin populations were obtained from Burdur, Tokat, Usak, Eskisehir and Antalya provinces. The experiments were arranged according to a randomized complete-block design with three replications.

The average seed yield varied between 201.0-407.1 kg ha^-1 in 2013 and 458.9-790.3 kg ha^-1 in 2014. In compared to locations; while yield components of black cumin populations significantly varied according to locations and years, seed yield in both years were higher in Isparta location on all populations due to higher rainfall than Eskisehir. In compared to populations; the highest seed yield was determined in Usak population and it was followed by Eskisehir population. But the essential oil wasn’t detected in Usak population. The highest essential oil content was obtained from Tokat population in both locations and years, it was followed by Eskisehir population. The fixed oil ratios were higher in Tokat, Usak and Antalya populations in both locations and years.

 

Keywords: Black cumin, Yield, Essential oil,  Fixed oil

Keywords

Black cumin, Yield, Essential oil, Fixed oil

References

• LITERATURE CITED
• Akgul, A. 1993. Spices Science and Technology. Puplication of Food Technology Society. No:15, 451p., Ankara. (in Turkish).
• Baytop, T. 1984. Therapy with Medicinal Plants in Turkey. p. 480 (Past and Present). Publications of the Istanbul University. No.3255, Istanbul. (in Turkish).
• D’Antuono, LF., A. Moretti and FS. Antonio. 2002. Seed yield, yield components, oil content and essential oil content and composition of Nigella sativa L. and Nigella damascena L. Industrial Crops and Products. 15: 59-69.
• Geren, H., E. Bayram and A. Ceylan. 1997. Effect of different sowing dates and phosphorus fertilizer application on the yield and quality characteristics of black cumin (Nigella sativa L.). Proceedings of the Second National Field Crops Congress. pp: 376-380.
• Ghamarnia, H. and Z. Jalili. 2013. Water stress effects on different black cumin (Nigella sativa L.) components in a semi-arid region. Int. J. of Agronomy and Plant Production. 4 (4):753-762.
• Hendawy, SF., SE. El-Sherbeny, MS. Hussein, KA. Khalid and GM. Ghazal. 2012. Response of two species of black cumin to foliar spray treatments. Australian J. of Basic and Applied Sciences. 6(10): 636-642.
• Kar, Y., N. Sen and Y. Tekeli. 2007. Investigation of black cumin (Nigella sativa L.) seeds cultivated in region Samsun and country of Egypt in terms of antioxidant activity. Suleyman Demirel University J. of Science. 2(2): 197-203.
• Karaman, A. 1999. A research on effect of different sowing dates on seed yield and quality of black cumin (Nigella damascena L.). Institute of Natural and Applied Sciences, University of Cukurova, M.Sc. Thesis, p: 41 Adana, Turkey. (in Turkish).
• Lei, Y. 2004. Research on the introduction and transplanting of aromatic plants from the mediterranean region to Heshuo Xinjiang and Shanghai China. In: Future for Medicinal and Aromatic Plants (Eds.L.E. Craker et al.), Acta Horticulture China. 629: 261-271.
• Ludwig, F. and S. Asseng. 2010. Potential benefits of early vigor and changes in phenology in wheat to adapt to warmer and drier climates. Agriculture Systems. 103: 127-136.
• Matthaus, B. and MM. Ozcan. 2011. Fatty Acids, tocopherol, and sterol contents of some Nigella species seed oil. Czech J. Food Science. 29(2): 145-150.
• Nergiz, C. and S. Otles. 1993. Chemical composition of Nigella sativa L. seeds. Food Chemistry. 48: 259-261.
• Ozel, A., U. Demirel, I. Guler and K. Erden. 2009. Effect of different row spacing and seeding rate on black cumin (Nigella sativa L.) yields and some agricultural characters. Harran Uni. J. of Agriculture Faculty. 13(1): 17-25. (in Turkish).
• Ozguven, M. and S. Tansi. 1989. A study on determination of optimal sowing dates of Nigella species at Cukurova conditions). In: Proc. VIIth Sym. on Plant Originated Crude Drugs, 19-21 May 1989, Istanbul.
• Ozguven, M. and N. Sekeroglu. 2007. Agricultural practices for high yield and quality of black cumin (Nigella sativa L.) cultivated in Turkey. Acta Horticulturae. 756:329-337.
• Sadeghi, S., A. Rahnavard and ZY. Ashrafi. 2009. Study importance of sowing date and plant density affect on black cumin yield. Botany Research International. 2(2): 94-98.
• Sener, B., S. Kusmenoglu, A. Mutlugil and F. Bingol. 1985. A study with the seed of Nigella sativa. Gazi Uni. J. of Pharmacy Faculty. 2(1): 1-8.
• Stainier, C. 1975. Role and functions of the European Pharmacopoeia. Ann Ist Super Sanita. 11(3-4): 211-219.
• Sultan, MT., MS. Butt, FM. Anjum, A. Jamil, S. Akhtar and M. Nasir. 2009. Nutritional profile of indigenous cultivar of black cumin seeds and antioxidant potential of its fixed and essential oil. Pakistan J. Botany. 41: 32-40.
• Toncer, O. and S. Kizil. 2004. Effect of seed rate on agronomic and technologic characters of Nigella sativa L. International J. of Agriculture & Biology. 3: 529-532.
• Tuncturk, M., Z. Ekin and D. Turkozu. 2005. Response of black cumin (Nigella sativa L.) to different seed rates growth, yield components and essential oil. J. of Agronomy. 4(3): 216-219.
• Tuncturk, R., M. Tuncturk and V. Ciftci. 2012. The effects of varying nitrogen doses on yield and some yield components of black cumin (Nigella sativa L.). Advances in Environmental Biology. 6(2): 855-858.
• Ustun, G., L. Kent, N. Cekin and H. Civelekoglu. 1990. Investigation on the technological properties of Nigella sativa (black cumin) seed oil. J. American Oil Chemical Society. 67: 958-960.
• Yasar, S. 2005. Determinatıon of fixed and essential oil contents and soil characteristic of some perennial medical plants that grow naturally in the campus of Cukurova University. Department of Biology Institute of Natural and Applied Sciences University of Cukurova. MSc Thesis, 43p, Adana. (in Turkish).
• Yilmaz, G. 2008. New approaches in growing of medicinal and aromatic plants. Graduate Course Notes (unpublished). Gaziosmanpasa University Agriculture Faculty, Field Crops, Tokat. (in Turkish).