GENETIC RELATIONSHIPS BETWEEN CULTIVARS OF Cicer arietinum AND ITS PROGENITOR GROWN IN TURKEY DETERMINED BY USING THE SSR MARKERS

Volume: 20 Number: 1 May 18, 2015
EN TR

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Abstract

Genetic characterization plays a key role in chickpea breeding programs since genetic base of the cultivated chickpea is narrow. This study aims to determine the genetic relationships among 23 cultivated chickpea (Cicer arietinum L.) and 2 genotypes of Cicer reticulatum Ladizusing simple sequence repeat (SSR) molecular markers with 10 SSR primer pairs. A total of 58 alleles were detected at 10 loci. The number of alleles per locus ranged from 2 to 11, with an average of 5.8. The polymorphic information (PI) ranged from 0.074 (NCPGR42) to 0.806 (NCPGR28) with an average of 0.42. The genetic similarity among all accessions ranged from 0.10 to 0.90. Genotypes of C. reticulatum were considerably different from the cultivated chickpea. The cultivars of chickpea were divided into four groups while Er99 and Dikbas cultivars were genetically the closest each other. ICC 4958, 'microsperma' or desi' chickpea was found genetically the closest cultivar to Cicer reticulatum. It was suggested that different groups should be crossed in breeding programs to increase variations in chickpeas

Keywords

References

  1. LITERATURE CITED
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Details

Primary Language

English

Subjects

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Journal Section

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Authors

Serpil Unyayar This is me

Ali Ergul This is me

Publication Date

May 18, 2015

Submission Date

May 18, 2015

Acceptance Date

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Published in Issue

Year 2015 Volume: 20 Number: 1

APA
Cevık, S., Unyayar, S., & Ergul, A. (2015). -. Turkish Journal Of Field Crops, 20(1), 109-114. https://doi.org/10.17557/.87839
AMA
1.Cevık S, Unyayar S, Ergul A. -. TJFC. 2015;20(1):109-114. doi:10.17557/.87839
Chicago
Cevık, Sertan, Serpil Unyayar, and Ali Ergul. 2015. “-”. Turkish Journal Of Field Crops 20 (1): 109-14. https://doi.org/10.17557/.87839.
EndNote
Cevık S, Unyayar S, Ergul A (May 1, 2015) -. Turkish Journal Of Field Crops 20 1 109–114.
IEEE
[1]S. Cevık, S. Unyayar, and A. Ergul, “-”, TJFC, vol. 20, no. 1, pp. 109–114, May 2015, doi: 10.17557/.87839.
ISNAD
Cevık, Sertan - Unyayar, Serpil - Ergul, Ali. “-”. Turkish Journal Of Field Crops 20/1 (May 1, 2015): 109-114. https://doi.org/10.17557/.87839.
JAMA
1.Cevık S, Unyayar S, Ergul A. -. TJFC. 2015;20:109–114.
MLA
Cevık, Sertan, et al. “-”. Turkish Journal Of Field Crops, vol. 20, no. 1, May 2015, pp. 109-14, doi:10.17557/.87839.
Vancouver
1.Sertan Cevık, Serpil Unyayar, Ali Ergul. -. TJFC. 2015 May 1;20(1):109-14. doi:10.17557/.87839

Cited By

Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
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Ege University, Faculty of Agriculture, Department of Field Crops
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