HAY YIELD, QUALITY TRAITS AND INTERSPECIES COMPETITION OF FORAGE PEA – TRITICALE MIXTURES HARVESTED AT DIFFERENT STAGES
Abstract
The present study was conducted in two years under ecological conditions of Ordu Province to investigate the effects of different mixture ratios and harvest stages on hay yield, some quality traits and interspecies competition of forage pea-triticale mixtures. Leafed (Ü) and semi-leafless (U) forage pea (Pisum sativum L.) cultivars and triticale (xTriticosecale Wittmack) were sown as monocrops and in different forage pea:triticale mixture ratios (75:25, 50:50, 25:75) and harvested at booting and milk-dough stage of triticale. Considering the total digestible dry matter and crude protein yields of the treatments together, it was observed that T75:Ü25, T50:Ü50, T75:U25 mixtures harvested at milk-dough stage of triticale produced high yields. In addition, leafed forage pea was found to be more aggressive than semi-leafless cv. in all mixtures.
Keywords
Details
Primary Language
English
Subjects
-
Journal Section
Research Article
Publication Date
November 25, 2015
Submission Date
November 25, 2015
Acceptance Date
-
Published in Issue
Year 2015 Volume: 20 Number: 2
Cited By
Bazı yem bezelyesi hat ve çeşitlerinin (Pisum arvense L.) ot verimi ve kalitesi açısından değerlendirilmesi
Harran Tarım ve Gıda Bilimleri Dergisi
https://doi.org/10.29050/harranziraat.446423EFFECTS OF SEEDING PATTERN AND HARVEST DATE OF PERSIAN CLOVER AND ANNUAL RYEGRASS ON HAY YIELD AND QUALITY IN A MEDITERRANEAN ENVIRONMENT
Turkish Journal Of Field Crops
https://doi.org/10.17557/tjfc.655175Ot verimi, kalitesi ve bitkiler arasındaki rekabet bakımından en uygun macar fiği-kolza karışımı hangisidir?
Akademik Ziraat Dergisi
https://doi.org/10.29278/azd.710087Hay Yield, Quality and Competition of Hungarian Vetch And İtalian Ryegrass Mixtures
Türkiye Tarımsal Araştırmalar Dergisi
https://doi.org/10.19159/tutad.709639Effect of incorporating forage pea (Pisum sativum L.) hay into cereal hay on ruminal fermentation and apparent digestibility when fed to beef heifers
Canadian Journal of Animal Science
https://doi.org/10.1139/cjas-2020-0002Biomass and Protein Yields of Field Peas and Oats Intercrop Affected by Sowing Norms and Nitrogen Fertilizer at Two Different Stages of Growth
Agriculture
https://doi.org/10.3390/agriculture11090871Forage Yield and Quality Differences of Autumn and Spring-Sown Forage Pea Genotypes under Central Anatolia Conditions
Turkish Journal Of Field Crops
https://doi.org/10.17557/tjfc.865241Otlatma Olgunluğu Döneminde Hindiba (Cichorium intybus L.) ile Bazı Baklagil ve Buğdaygil Yem Bitkileri Karışımlarının Ot Verimi ve Otun Bazı Özelliklerinin Belirlemesi
Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi
https://doi.org/10.35193/bseufbd.621049FORAGE YIELD AND QUALITY CHARACTERISTICS OF WINTER LEGUME / GRASS MIXTURES HARVESTED AT DIFFERENT PHENOLOGICAL STAGES
Türk Doğa ve Fen Dergisi
https://doi.org/10.46810/tdfd.1378089Effects of Different Mixture Rate of Common Vetch (Vicia Sativa L.) and Ryegrass (Lolium Multiflorum l.) on Quality
International Journal of Chemistry and Technology
https://doi.org/10.32571/ijct.1468255