Research Article

IDENTIFICATION OF BLUE‑ALEURONE WHEAT DERIVATIVES BY SEQUENTIAL GISH-FISH ASSAY

Volume: 22 Number: 2 December 15, 2017
  • Wang Weı
  • Chen Tıanqıng
  • Sui Jıanshu
  • Wang Yanlı
  • Chai Shouxı *
  • He Qıngcaı
EN

IDENTIFICATION OF BLUE‑ALEURONE WHEAT DERIVATIVES BY SEQUENTIAL GISH-FISH ASSAY

Abstract

To select stable inheritable disomic substitution line from the filial generation of blue-grain wheat and common wheat high effectively, sequential GISH (genomic in situ hybridization) and multicolor FISH (fluorescence in situ hybridization) assay was used to investigate the number and characteristics of chromosome 4E in F4 and F6 hybrid offspring. The F4 and F6 plant were selected by the blue aleurone layer future, in which the bluegrain genes from Thinopyrum species were existed. GISH assay showed that the rate of stable inheritable disomic substitution line (blue-grain trait in common wheat) was above 80 percent in F6 plants, but lower in F4 plants. Specially, all of the F6 progenies of ‘qian 09206’, which was derived from crossing parents ‘0147’ and common wheat ’9938’, were homozygous disomic substitution lines. The sequential GISH-FISH assay showed that F4 progeny (B-228) from filial generation of ‘Neimai 10’ and ‘0147’ was a 4D/4E stable inheritable alien disomic substitution line. These results showed that the color based selection was not effective. However, combining color based selection with sequential GISH-FISH assay can improve wheat breeding efficiency. 

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Wang Weı This is me
Gansu Agricultural University, Lanzhou,Gansu,P.R.CHINA , Guizhou Institute of Upland Crops,Guiyang,Guizhou,P.R.CHINA
China

Chen Tıanqıng This is me
Guizhou Institute of Upland Crops,Guiyang,Guizhou,P.R.CHINA
China

Sui Jıanshu This is me
Guizhou Institute of Upland Crops,Guiyang,Guizhou,P.R.CHINA
China

Wang Yanlı This is me
Guizhou Institute of Upland Crops,Guiyang,Guizhou,P.R.CHINA
China

Chai Shouxı * This is me
Gansu Agricultural University, Lanzhou,Gansu,P.R.CHINA
China

He Qıngcaı This is me
Guizhou Institute of Upland Crops,Guiyang,Guizhou,P.R.CHINA
China

Publication Date

December 15, 2017

Submission Date

May 3, 2017

Acceptance Date

May 3, 2017

Published in Issue

Year 2017 Volume: 22 Number: 2

APA
Weı, W., Tıanqıng, C., Jıanshu, S., Yanlı, W., Shouxı, C., & Qıngcaı, H. (2017). IDENTIFICATION OF BLUE‑ALEURONE WHEAT DERIVATIVES BY SEQUENTIAL GISH-FISH ASSAY. Turkish Journal Of Field Crops, 22(2), 253-257. https://doi.org/10.17557/tjfc.359699
AMA
1.Weı W, Tıanqıng C, Jıanshu S, Yanlı W, Shouxı C, Qıngcaı H. IDENTIFICATION OF BLUE‑ALEURONE WHEAT DERIVATIVES BY SEQUENTIAL GISH-FISH ASSAY. TJFC. 2017;22(2):253-257. doi:10.17557/tjfc.359699
Chicago
Weı, Wang, Chen Tıanqıng, Sui Jıanshu, Wang Yanlı, Chai Shouxı, and He Qıngcaı. 2017. “IDENTIFICATION OF BLUE‑ALEURONE WHEAT DERIVATIVES BY SEQUENTIAL GISH-FISH ASSAY”. Turkish Journal Of Field Crops 22 (2): 253-57. https://doi.org/10.17557/tjfc.359699.
EndNote
Weı W, Tıanqıng C, Jıanshu S, Yanlı W, Shouxı C, Qıngcaı H (December 1, 2017) IDENTIFICATION OF BLUE‑ALEURONE WHEAT DERIVATIVES BY SEQUENTIAL GISH-FISH ASSAY. Turkish Journal Of Field Crops 22 2 253–257.
IEEE
[1]W. Weı, C. Tıanqıng, S. Jıanshu, W. Yanlı, C. Shouxı, and H. Qıngcaı, “IDENTIFICATION OF BLUE‑ALEURONE WHEAT DERIVATIVES BY SEQUENTIAL GISH-FISH ASSAY”, TJFC, vol. 22, no. 2, pp. 253–257, Dec. 2017, doi: 10.17557/tjfc.359699.
ISNAD
Weı, Wang - Tıanqıng, Chen - Jıanshu, Sui - Yanlı, Wang - Shouxı, Chai - Qıngcaı, He. “IDENTIFICATION OF BLUE‑ALEURONE WHEAT DERIVATIVES BY SEQUENTIAL GISH-FISH ASSAY”. Turkish Journal Of Field Crops 22/2 (December 1, 2017): 253-257. https://doi.org/10.17557/tjfc.359699.
JAMA
1.Weı W, Tıanqıng C, Jıanshu S, Yanlı W, Shouxı C, Qıngcaı H. IDENTIFICATION OF BLUE‑ALEURONE WHEAT DERIVATIVES BY SEQUENTIAL GISH-FISH ASSAY. TJFC. 2017;22:253–257.
MLA
Weı, Wang, et al. “IDENTIFICATION OF BLUE‑ALEURONE WHEAT DERIVATIVES BY SEQUENTIAL GISH-FISH ASSAY”. Turkish Journal Of Field Crops, vol. 22, no. 2, Dec. 2017, pp. 253-7, doi:10.17557/tjfc.359699.
Vancouver
1.Wang Weı, Chen Tıanqıng, Sui Jıanshu, Wang Yanlı, Chai Shouxı, He Qıngcaı. IDENTIFICATION OF BLUE‑ALEURONE WHEAT DERIVATIVES BY SEQUENTIAL GISH-FISH ASSAY. TJFC. 2017 Dec. 1;22(2):253-7. doi:10.17557/tjfc.359699

Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
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