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Comparison of Organic and Traditional Production Systems in Chickpea (Cicer arietinum L.)

Year 2013, Volume: 18 Issue: 1, 34 - 39, 01.01.2013

Sevgi Calıskan Cahit Erdogan Mehmet Arslan Mehmet Emin Calıskan

Abstract

Yield and yield components, and protein content of chickpea (Cicer arietinum L.) were compared in traditional and organic production systems since organic farming has many advantages on environment, animal and human health over traditional production systems. In the study, organic production system, green manure, farmyard manure and effective microorganisms and their combinations were tested as six treatments. Seed yield and some yield components were found higher in the traditional production system than those of organic production systems. The highest protein content was obtained in green manure and farmyard manure applications. Among the organic production systems, green manure and farmyard manure applications could be strongly recommended for organic chickpea producer since the highest seed yields with 2729 in 2007 and 3838 kg ha-1 in 2008 were found in green manure + farmyard manure treatment among the organic production systems

Keywords

chickpea; farmyard manure; green manure; organic production; traditional production; yield

Year 2013, Volume: 18 Issue: 1, 34 - 39, 01.01.2013

Sevgi Calıskan Cahit Erdogan Mehmet Arslan Mehmet Emin Calıskan

Abstract

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Details

Primary Language English
Journal Section Articles
Authors

Sevgi Calıskan This is me

Cahit Erdogan This is me

Mehmet Arslan This is me

Mehmet Emin Calıskan This is me

Publication Date January 1, 2013
Published in Issue Year 2013 Volume: 18 Issue: 1

Cite

APA Calıskan, S., Erdogan, C., Arslan, M., Calıskan, M. E. (2013). Comparison of Organic and Traditional Production Systems in Chickpea (Cicer arietinum L.). Turkish Journal Of Field Crops, 18(1), 34-39.
AMA Calıskan S, Erdogan C, Arslan M, Calıskan ME. Comparison of Organic and Traditional Production Systems in Chickpea (Cicer arietinum L.). TJFC. January 2013;18(1):34-39.
Chicago Calıskan, Sevgi, Cahit Erdogan, Mehmet Arslan, and Mehmet Emin Calıskan. “Comparison of Organic and Traditional Production Systems in Chickpea (Cicer Arietinum L.)”. Turkish Journal Of Field Crops 18, no. 1 (January 2013): 34-39.
EndNote Calıskan S, Erdogan C, Arslan M, Calıskan ME (January 1, 2013) Comparison of Organic and Traditional Production Systems in Chickpea (Cicer arietinum L.). Turkish Journal Of Field Crops 18 1 34–39.
IEEE S. Calıskan, C. Erdogan, M. Arslan, and M. E. Calıskan, “Comparison of Organic and Traditional Production Systems in Chickpea (Cicer arietinum L.)”, TJFC, vol. 18, no. 1, pp. 34–39, 2013.
ISNAD Calıskan, Sevgi et al. “Comparison of Organic and Traditional Production Systems in Chickpea (Cicer Arietinum L.)”. Turkish Journal Of Field Crops 18/1 (January 2013), 34-39.
JAMA Calıskan S, Erdogan C, Arslan M, Calıskan ME. Comparison of Organic and Traditional Production Systems in Chickpea (Cicer arietinum L.). TJFC. 2013;18:34–39.
MLA Calıskan, Sevgi et al. “Comparison of Organic and Traditional Production Systems in Chickpea (Cicer Arietinum L.)”. Turkish Journal Of Field Crops, vol. 18, no. 1, 2013, pp. 34-39.
Vancouver Calıskan S, Erdogan C, Arslan M, Calıskan ME. Comparison of Organic and Traditional Production Systems in Chickpea (Cicer arietinum L.). TJFC. 2013;18(1):34-9.

Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
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