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Determination of Lavender and Lavandin Cultivars (Lavandula sp.) Containing High Quality Essential Oil in Isparta, Turkey

Year 2013, Volume: 18 Issue: 1, 58 - 65, 01.01.2013

Abstract

References

  • Adam, K.L., 2006. Lavender production, products, markets, and entertainment farms. Retrieved November 5, 2006, from http:// Composition of lavenders and lavandins cultivated in Turkey 679 attra.ncat.org/attra-pub/lavender.html
  • Alatrache, A., B. Jamoussi, R. Tarhouni, M. Abdrabba, 2007. Analysis of the essential oil of Lavandula latifolia from Tunisia. J. of Essen. Oil Bearing Plants, 10(6), 446-452. Anonimous, 2002. ISO 3515:2002 Lavander Oil Quality Standarts.
  • Anonimous, 2009-2010. Data of Meteorology Station, Isparta. Arabaci, O., E. Bayram, 2005. The effect of nitrogen fertilization and plant density on some agronomic and quality traits of lavender (Lavandula angustifolia Mill.) under ecological conditions of Aydin. Adnan Menderes Uni. J. of Agric. Faculty 2(2),13-19. (in Turkish).
  • Atalay, A. T., 2008. The effect on yield and quality characters of organic and inorganic fertilisers applied different doses on lavander (Lavandula angustifolia Mill.) grown in Konya ecological contitions. Selcuk University Faculty of Agriculture, Konya (Turkey). Department of Field Crops. Master Thesis, p:46. (in Turkish).
  • Avcı, A.B., 2010. A new record and distribution of the endemic Thymus cilicicus Boiss. & Bal. for the squares B3 and C3 in Turkey. Turkish Journal of Field Crops 15(1), 40-42.
  • Barazandeh, M.M., 2002. Essential oil composition of Lavandula latifolia Medik from Iran. J. Essent. Oil Res. Mar/Apr, 14(2), 103-104.
  • Baydar, H., S. Erbas, 2007. Effects of harvest time and drying on essential oil properties in lavandin (Lavandula x intermedia Emeric ex Loisel.). I. International Medicinal and Aromatic Plants Conference on Culinary Herbs, 29 April - 4 May 2007, Antalya-Turkey.
  • Baydar, H., 2009. Lavender. Medicinal and Aromatic Plant Science and Technology (3th press). Suleyman Demirel University Press No: 51, 274-278, Isparta. (in Turkish).
  • Baytop, T., 1999. Therapy with Plants in Turkey (Past and Present). Nobel Tip Press, Istanbul. (in Turkish). Beetham, J., T. Entwistle, 1982. The Cultivated Lavenders. Royal Botanic Gardens, Melbourne.
  • Boeckelmann, A., 2008. Monoterpene production and regulation in Lavenders (Lavandula angustifolia and Lavandula x intermedia). University of British Columbia, Master thesis, p:86.
  • Cavanagh, H., J.M. Wilkinson, 2002. Biological activities of lavender essential oil. Phytotheraphy Res. 16, 301-308.
  • Ceylan, A., A. Vomel, N. Kaya, N. Celik, E. Nigdeli, 1988. A investigation on effects to yield and qulity of plant space in lavender. Ege University Journal of Agriculture Faculty 25(2), 135-145. (in Turkish).
  • Ceylan, A., E. Bayram, N. Ozay, 1996. The effects of different doses of nitrogen and plant densities on some agronomic and technologic characteristic of lavender (Lavandula angustifolia Mill.). Turk. J. of Agric. and Forestry 20, 567- 572.
  • Fakhari, A.R., P. Salehi, R. Heydari, S.N. Ebrahimi, P.R. Haddad, 2005. Hydrodistillation-headspace solvent microextraction, a new method foranalysis of the essential oil components of Lavandula angustifolia Mill. Journal of Chromatography A, 1098 14–18.
  • Guenther, E., 1952. The Essential Oils, R.E. Krieger Publication Coorparation 5,3-38.
  • Kara, N., H. Baydar, 2011. Essential oil characteristics of lavandins (Lavandula x intermedıa emeric ex loisel.) of Isparta province, kuyucak district, where lavender production center of Turkey. Journal of Selcuk Agricultre and Food Sciences 25 (4), 41-45. (in Turkish).
  • Kara, N., 2011. Determination of lavender (Lavandula sp.) cultivars suitable for essential oil production and studies on micropropagation possibilities. Suleyman Demirel University, Graduate School of Applied and Natural Sciences, Department of Field Crops, Ph.D. Thesis, 2011, 178 p. (in Turkish).
  • Lawrence, B.M., 1994. Essential Oils, Allured Publishing Corp., Wheaton, IL , Perf. Flav. 19, 33.
  • Lis-Balchin M., S. Hart, 1999. Studies on the mode of the action of the essential oil of lavender (Lavandula angustifolia Miller). Phytother Res. 13, 540-542.
  • Lis-Balchin, M., 2002. Lavander. The Genus Lavandula. Medicinal and Aromatic Plants– Industrial Profiles 29, 268.
  • McGimbsey, J.A., N.G. Porter, 1999. Lavender: A Grower’s Guide for Commercial Production. New Zealand Institute for Crop&Food Research, New Zealand.
  • Nogueira, J.M.F., A. Romano, 2002. Essential oils from micropropagated plants of Lavandula viridis. Phytochem Analysis 13, 4-7.
  • Pinto J.E.B.P., J.C.W. Cardoso, E.M. De Castro, S.K.V. Bertolucci, L.A. De Melo, S. Dousseau, 2007. Morphophysiological aspects and essential oil content in brazilian-lavender as affected by shadowing. Horticultural Brasileira 25(2), 210-214.
  • Renaud E.N.C., D.J. Charles, J.E. Simon, 2001. Essential oil quantity and composition from 10 cultivars of organically grown lavender and lavandin. J. of Essential Oil Res. 13(4), 269-273.
  • Runham, S., 1998. Small scale study of yield and quality of oils from six herb species. ADAS Arthur Rickwood.
  • Stein, S.E., 1990. National Institute of Standards and Technology (NIST) Mass Spectral Database and Software, Version 3.02, Juen USA.
  • Tucker, A.O., 1985. Lavender, spike and lavandin. The Herbarist, 51, 44-50.
  • Verma, R.S., L.U. Rahman, C.S. Chanotiya, R.K. Verma, A. Chauhan, A. Yadav, A. Singh, A.K. Yadav, 2010. Essential oil composition of Lavandula angustifolia Mill. cultivated in the mid hills of Uttarakhand, India. J. Serb. Chem. Soc. 75 (3), 343-348.
  • Wagner, H., 1980. Pharmazeutische Biologie 2. Drogen Undihra Inhaltshoffe, Gustav Fisher Verlag-Stuttgard, p:124, New York.
  • Weiss, E.A., 1997. Essential Oil Crops. CAB International, New York, USA.
  • Wichtl, M., 1971. Die Pharmakognostich Chemische Analys., Band 12, p: 254, Frankfurt/M.
Year 2013, Volume: 18 Issue: 1, 58 - 65, 01.01.2013

Abstract

References

  • Adam, K.L., 2006. Lavender production, products, markets, and entertainment farms. Retrieved November 5, 2006, from http:// Composition of lavenders and lavandins cultivated in Turkey 679 attra.ncat.org/attra-pub/lavender.html
  • Alatrache, A., B. Jamoussi, R. Tarhouni, M. Abdrabba, 2007. Analysis of the essential oil of Lavandula latifolia from Tunisia. J. of Essen. Oil Bearing Plants, 10(6), 446-452. Anonimous, 2002. ISO 3515:2002 Lavander Oil Quality Standarts.
  • Anonimous, 2009-2010. Data of Meteorology Station, Isparta. Arabaci, O., E. Bayram, 2005. The effect of nitrogen fertilization and plant density on some agronomic and quality traits of lavender (Lavandula angustifolia Mill.) under ecological conditions of Aydin. Adnan Menderes Uni. J. of Agric. Faculty 2(2),13-19. (in Turkish).
  • Atalay, A. T., 2008. The effect on yield and quality characters of organic and inorganic fertilisers applied different doses on lavander (Lavandula angustifolia Mill.) grown in Konya ecological contitions. Selcuk University Faculty of Agriculture, Konya (Turkey). Department of Field Crops. Master Thesis, p:46. (in Turkish).
  • Avcı, A.B., 2010. A new record and distribution of the endemic Thymus cilicicus Boiss. & Bal. for the squares B3 and C3 in Turkey. Turkish Journal of Field Crops 15(1), 40-42.
  • Barazandeh, M.M., 2002. Essential oil composition of Lavandula latifolia Medik from Iran. J. Essent. Oil Res. Mar/Apr, 14(2), 103-104.
  • Baydar, H., S. Erbas, 2007. Effects of harvest time and drying on essential oil properties in lavandin (Lavandula x intermedia Emeric ex Loisel.). I. International Medicinal and Aromatic Plants Conference on Culinary Herbs, 29 April - 4 May 2007, Antalya-Turkey.
  • Baydar, H., 2009. Lavender. Medicinal and Aromatic Plant Science and Technology (3th press). Suleyman Demirel University Press No: 51, 274-278, Isparta. (in Turkish).
  • Baytop, T., 1999. Therapy with Plants in Turkey (Past and Present). Nobel Tip Press, Istanbul. (in Turkish). Beetham, J., T. Entwistle, 1982. The Cultivated Lavenders. Royal Botanic Gardens, Melbourne.
  • Boeckelmann, A., 2008. Monoterpene production and regulation in Lavenders (Lavandula angustifolia and Lavandula x intermedia). University of British Columbia, Master thesis, p:86.
  • Cavanagh, H., J.M. Wilkinson, 2002. Biological activities of lavender essential oil. Phytotheraphy Res. 16, 301-308.
  • Ceylan, A., A. Vomel, N. Kaya, N. Celik, E. Nigdeli, 1988. A investigation on effects to yield and qulity of plant space in lavender. Ege University Journal of Agriculture Faculty 25(2), 135-145. (in Turkish).
  • Ceylan, A., E. Bayram, N. Ozay, 1996. The effects of different doses of nitrogen and plant densities on some agronomic and technologic characteristic of lavender (Lavandula angustifolia Mill.). Turk. J. of Agric. and Forestry 20, 567- 572.
  • Fakhari, A.R., P. Salehi, R. Heydari, S.N. Ebrahimi, P.R. Haddad, 2005. Hydrodistillation-headspace solvent microextraction, a new method foranalysis of the essential oil components of Lavandula angustifolia Mill. Journal of Chromatography A, 1098 14–18.
  • Guenther, E., 1952. The Essential Oils, R.E. Krieger Publication Coorparation 5,3-38.
  • Kara, N., H. Baydar, 2011. Essential oil characteristics of lavandins (Lavandula x intermedıa emeric ex loisel.) of Isparta province, kuyucak district, where lavender production center of Turkey. Journal of Selcuk Agricultre and Food Sciences 25 (4), 41-45. (in Turkish).
  • Kara, N., 2011. Determination of lavender (Lavandula sp.) cultivars suitable for essential oil production and studies on micropropagation possibilities. Suleyman Demirel University, Graduate School of Applied and Natural Sciences, Department of Field Crops, Ph.D. Thesis, 2011, 178 p. (in Turkish).
  • Lawrence, B.M., 1994. Essential Oils, Allured Publishing Corp., Wheaton, IL , Perf. Flav. 19, 33.
  • Lis-Balchin M., S. Hart, 1999. Studies on the mode of the action of the essential oil of lavender (Lavandula angustifolia Miller). Phytother Res. 13, 540-542.
  • Lis-Balchin, M., 2002. Lavander. The Genus Lavandula. Medicinal and Aromatic Plants– Industrial Profiles 29, 268.
  • McGimbsey, J.A., N.G. Porter, 1999. Lavender: A Grower’s Guide for Commercial Production. New Zealand Institute for Crop&Food Research, New Zealand.
  • Nogueira, J.M.F., A. Romano, 2002. Essential oils from micropropagated plants of Lavandula viridis. Phytochem Analysis 13, 4-7.
  • Pinto J.E.B.P., J.C.W. Cardoso, E.M. De Castro, S.K.V. Bertolucci, L.A. De Melo, S. Dousseau, 2007. Morphophysiological aspects and essential oil content in brazilian-lavender as affected by shadowing. Horticultural Brasileira 25(2), 210-214.
  • Renaud E.N.C., D.J. Charles, J.E. Simon, 2001. Essential oil quantity and composition from 10 cultivars of organically grown lavender and lavandin. J. of Essential Oil Res. 13(4), 269-273.
  • Runham, S., 1998. Small scale study of yield and quality of oils from six herb species. ADAS Arthur Rickwood.
  • Stein, S.E., 1990. National Institute of Standards and Technology (NIST) Mass Spectral Database and Software, Version 3.02, Juen USA.
  • Tucker, A.O., 1985. Lavender, spike and lavandin. The Herbarist, 51, 44-50.
  • Verma, R.S., L.U. Rahman, C.S. Chanotiya, R.K. Verma, A. Chauhan, A. Yadav, A. Singh, A.K. Yadav, 2010. Essential oil composition of Lavandula angustifolia Mill. cultivated in the mid hills of Uttarakhand, India. J. Serb. Chem. Soc. 75 (3), 343-348.
  • Wagner, H., 1980. Pharmazeutische Biologie 2. Drogen Undihra Inhaltshoffe, Gustav Fisher Verlag-Stuttgard, p:124, New York.
  • Weiss, E.A., 1997. Essential Oil Crops. CAB International, New York, USA.
  • Wichtl, M., 1971. Die Pharmakognostich Chemische Analys., Band 12, p: 254, Frankfurt/M.
There are 31 citations in total.

Details

Primary Language English
Journal Section Articles
Authors

Nimet Kara This is me

Hasan Baydar This is me

Publication Date January 1, 2013
Published in Issue Year 2013 Volume: 18 Issue: 1

Cite

APA Kara, N., & Baydar, H. (2013). Determination of Lavender and Lavandin Cultivars (Lavandula sp.) Containing High Quality Essential Oil in Isparta, Turkey. Turkish Journal Of Field Crops, 18(1), 58-65.
AMA Kara N, Baydar H. Determination of Lavender and Lavandin Cultivars (Lavandula sp.) Containing High Quality Essential Oil in Isparta, Turkey. TJFC. January 2013;18(1):58-65.
Chicago Kara, Nimet, and Hasan Baydar. “Determination of Lavender and Lavandin Cultivars (Lavandula sp.) Containing High Quality Essential Oil in Isparta, Turkey”. Turkish Journal Of Field Crops 18, no. 1 (January 2013): 58-65.
EndNote Kara N, Baydar H (January 1, 2013) Determination of Lavender and Lavandin Cultivars (Lavandula sp.) Containing High Quality Essential Oil in Isparta, Turkey. Turkish Journal Of Field Crops 18 1 58–65.
IEEE N. Kara and H. Baydar, “Determination of Lavender and Lavandin Cultivars (Lavandula sp.) Containing High Quality Essential Oil in Isparta, Turkey”, TJFC, vol. 18, no. 1, pp. 58–65, 2013.
ISNAD Kara, Nimet - Baydar, Hasan. “Determination of Lavender and Lavandin Cultivars (Lavandula sp.) Containing High Quality Essential Oil in Isparta, Turkey”. Turkish Journal Of Field Crops 18/1 (January 2013), 58-65.
JAMA Kara N, Baydar H. Determination of Lavender and Lavandin Cultivars (Lavandula sp.) Containing High Quality Essential Oil in Isparta, Turkey. TJFC. 2013;18:58–65.
MLA Kara, Nimet and Hasan Baydar. “Determination of Lavender and Lavandin Cultivars (Lavandula sp.) Containing High Quality Essential Oil in Isparta, Turkey”. Turkish Journal Of Field Crops, vol. 18, no. 1, 2013, pp. 58-65.
Vancouver Kara N, Baydar H. Determination of Lavender and Lavandin Cultivars (Lavandula sp.) Containing High Quality Essential Oil in Isparta, Turkey. TJFC. 2013;18(1):58-65.

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