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Effect of Harvesting Stages on Forage Yield and Quality Of Different Leaf Types Pea Cultivar

Year 2012, Volume: 17 Issue: 2, 111 - 114, 01.02.2012

Abstract

Year 2012, Volume: 17 Issue: 2, 111 - 114, 01.02.2012

Abstract

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Primary Language English
Journal Section Articles
Authors

Mevlüt Türk This is me

Sebahattin Albayrak This is me

Publication Date February 1, 2012
Published in Issue Year 2012 Volume: 17 Issue: 2

Cite

APA Türk, M., & Albayrak, S. (2012). Effect of Harvesting Stages on Forage Yield and Quality Of Different Leaf Types Pea Cultivar. Turkish Journal Of Field Crops, 17(2), 111-114.
AMA Türk M, Albayrak S. Effect of Harvesting Stages on Forage Yield and Quality Of Different Leaf Types Pea Cultivar. TJFC. February 2012;17(2):111-114.
Chicago Türk, Mevlüt, and Sebahattin Albayrak. “Effect of Harvesting Stages on Forage Yield and Quality Of Different Leaf Types Pea Cultivar”. Turkish Journal Of Field Crops 17, no. 2 (February 2012): 111-14.
EndNote Türk M, Albayrak S (February 1, 2012) Effect of Harvesting Stages on Forage Yield and Quality Of Different Leaf Types Pea Cultivar. Turkish Journal Of Field Crops 17 2 111–114.
IEEE M. Türk and S. Albayrak, “Effect of Harvesting Stages on Forage Yield and Quality Of Different Leaf Types Pea Cultivar”, TJFC, vol. 17, no. 2, pp. 111–114, 2012.
ISNAD Türk, Mevlüt - Albayrak, Sebahattin. “Effect of Harvesting Stages on Forage Yield and Quality Of Different Leaf Types Pea Cultivar”. Turkish Journal Of Field Crops 17/2 (February 2012), 111-114.
JAMA Türk M, Albayrak S. Effect of Harvesting Stages on Forage Yield and Quality Of Different Leaf Types Pea Cultivar. TJFC. 2012;17:111–114.
MLA Türk, Mevlüt and Sebahattin Albayrak. “Effect of Harvesting Stages on Forage Yield and Quality Of Different Leaf Types Pea Cultivar”. Turkish Journal Of Field Crops, vol. 17, no. 2, 2012, pp. 111-4.
Vancouver Türk M, Albayrak S. Effect of Harvesting Stages on Forage Yield and Quality Of Different Leaf Types Pea Cultivar. TJFC. 2012;17(2):111-4.

Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
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Ege University, Faculty of Agriculture,Department of Field Crops
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