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Box- Behnken Experimental Design in Factorial Experiments: The Importance of Bread For Nutrition and Health Running Head

Year 2012, Volume: 17 Issue: 2, 115 - 123, 01.02.2012

Abstract

Year 2012, Volume: 17 Issue: 2, 115 - 123, 01.02.2012

Abstract

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Primary Language English
Journal Section Articles
Authors

Mustafa Agah Tekindal This is me

Hülya Bayrak This is me

Berrin Özkaya This is me

Yasemin Genç This is me

Publication Date February 1, 2012
Published in Issue Year 2012 Volume: 17 Issue: 2

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APA Tekindal, M. A., Bayrak, H., Özkaya, B., Genç, Y. (2012). Box- Behnken Experimental Design in Factorial Experiments: The Importance of Bread For Nutrition and Health Running Head. Turkish Journal Of Field Crops, 17(2), 115-123.
AMA Tekindal MA, Bayrak H, Özkaya B, Genç Y. Box- Behnken Experimental Design in Factorial Experiments: The Importance of Bread For Nutrition and Health Running Head. TJFC. February 2012;17(2):115-123.
Chicago Tekindal, Mustafa Agah, Hülya Bayrak, Berrin Özkaya, and Yasemin Genç. “Box- Behnken Experimental Design in Factorial Experiments: The Importance of Bread For Nutrition and Health Running Head”. Turkish Journal Of Field Crops 17, no. 2 (February 2012): 115-23.
EndNote Tekindal MA, Bayrak H, Özkaya B, Genç Y (February 1, 2012) Box- Behnken Experimental Design in Factorial Experiments: The Importance of Bread For Nutrition and Health Running Head. Turkish Journal Of Field Crops 17 2 115–123.
IEEE M. A. Tekindal, H. Bayrak, B. Özkaya, and Y. Genç, “Box- Behnken Experimental Design in Factorial Experiments: The Importance of Bread For Nutrition and Health Running Head”, TJFC, vol. 17, no. 2, pp. 115–123, 2012.
ISNAD Tekindal, Mustafa Agah et al. “Box- Behnken Experimental Design in Factorial Experiments: The Importance of Bread For Nutrition and Health Running Head”. Turkish Journal Of Field Crops 17/2 (February 2012), 115-123.
JAMA Tekindal MA, Bayrak H, Özkaya B, Genç Y. Box- Behnken Experimental Design in Factorial Experiments: The Importance of Bread For Nutrition and Health Running Head. TJFC. 2012;17:115–123.
MLA Tekindal, Mustafa Agah et al. “Box- Behnken Experimental Design in Factorial Experiments: The Importance of Bread For Nutrition and Health Running Head”. Turkish Journal Of Field Crops, vol. 17, no. 2, 2012, pp. 115-23.
Vancouver Tekindal MA, Bayrak H, Özkaya B, Genç Y. Box- Behnken Experimental Design in Factorial Experiments: The Importance of Bread For Nutrition and Health Running Head. TJFC. 2012;17(2):115-23.

Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
Owner : Prof. Dr. Behçet KIR
Ege University, Faculty of Agriculture,Department of Field Crops
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