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Some Agronomic and Quality Characteristics of New Rice Varieties in the Aegean Region of Turkey

Year 2012, Volume: 17 Issue: 1, 74 - 77, 01.01.2012

Abstract

Year 2012, Volume: 17 Issue: 1, 74 - 77, 01.01.2012

Abstract

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Primary Language English
Journal Section Articles
Authors

Mithat Nuri Gevrek This is me

Publication Date January 1, 2012
Published in Issue Year 2012 Volume: 17 Issue: 1

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APA Gevrek, M. N. (2012). Some Agronomic and Quality Characteristics of New Rice Varieties in the Aegean Region of Turkey. Turkish Journal Of Field Crops, 17(1), 74-77.
AMA Gevrek MN. Some Agronomic and Quality Characteristics of New Rice Varieties in the Aegean Region of Turkey. TJFC. January 2012;17(1):74-77.
Chicago Gevrek, Mithat Nuri. “Some Agronomic and Quality Characteristics of New Rice Varieties in the Aegean Region of Turkey”. Turkish Journal Of Field Crops 17, no. 1 (January 2012): 74-77.
EndNote Gevrek MN (January 1, 2012) Some Agronomic and Quality Characteristics of New Rice Varieties in the Aegean Region of Turkey. Turkish Journal Of Field Crops 17 1 74–77.
IEEE M. N. Gevrek, “Some Agronomic and Quality Characteristics of New Rice Varieties in the Aegean Region of Turkey”, TJFC, vol. 17, no. 1, pp. 74–77, 2012.
ISNAD Gevrek, Mithat Nuri. “Some Agronomic and Quality Characteristics of New Rice Varieties in the Aegean Region of Turkey”. Turkish Journal Of Field Crops 17/1 (January 2012), 74-77.
JAMA Gevrek MN. Some Agronomic and Quality Characteristics of New Rice Varieties in the Aegean Region of Turkey. TJFC. 2012;17:74–77.
MLA Gevrek, Mithat Nuri. “Some Agronomic and Quality Characteristics of New Rice Varieties in the Aegean Region of Turkey”. Turkish Journal Of Field Crops, vol. 17, no. 1, 2012, pp. 74-77.
Vancouver Gevrek MN. Some Agronomic and Quality Characteristics of New Rice Varieties in the Aegean Region of Turkey. TJFC. 2012;17(1):74-7.

Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
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Ege University, Faculty of Agriculture,Department of Field Crops
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