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Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula x intermedia Emerice x Loisel.)

Year 2008, Volume: 13 Issue: 1, 24 - 31, 01.01.2008

Sabri Erbaş , Hasan Baytar

Abstract

Keywords

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TURK. .LOF FLELD CROPS 1324319008,)

Year 2008, Volume: 13 Issue: 1, 24 - 31, 01.01.2008

Sabri Erbaş , Hasan Baytar

Abstract

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Details

Primary Language English
Journal Section Articles
Authors

Sabri Erbaş

Hasan Baytar This is me

Publication Date January 1, 2008
Published in Issue Year 2008 Volume: 13 Issue: 1

Cite

APA Erbaş, S., & Baytar, H. (2008). Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula x intermedia Emerice x Loisel.). Turkish Journal Of Field Crops, 13(1), 24-31.
AMA Erbaş S, Baytar H. Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula x intermedia Emerice x Loisel.). TJFC. January 2008;13(1):24-31.
Chicago Erbaş, Sabri, and Hasan Baytar. “Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula X Intermedia Emerice X Loisel.)”. Turkish Journal Of Field Crops 13, no. 1 (January 2008): 24-31.
EndNote Erbaş S, Baytar H (January 1, 2008) Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula x intermedia Emerice x Loisel.). Turkish Journal Of Field Crops 13 1 24–31.
IEEE S. Erbaş and H. Baytar, “Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula x intermedia Emerice x Loisel.)”, TJFC, vol. 13, no. 1, pp. 24–31, 2008.
ISNAD Erbaş, Sabri - Baytar, Hasan. “Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula X Intermedia Emerice X Loisel.)”. Turkish Journal Of Field Crops 13/1 (January 2008), 24-31.
JAMA Erbaş S, Baytar H. Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula x intermedia Emerice x Loisel.). TJFC. 2008;13:24–31.
MLA Erbaş, Sabri and Hasan Baytar. “Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula X Intermedia Emerice X Loisel.)”. Turkish Journal Of Field Crops, vol. 13, no. 1, 2008, pp. 24-31.
Vancouver Erbaş S, Baytar H. Effects of Harvest Time and Drying Temperature on Essential Oil Content and Composition in Lavandin (Lavandula x intermedia Emerice x Loisel.). TJFC. 2008;13(1):24-31.

Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
Owner : Prof. Dr. Behçet KIR
Ege University, Faculty of Agriculture,Department of Field Crops
Editor in Chief : Prof. Dr. Emre ILKER
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