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The Herb Yield and Essential Oil Composition of Bush Basil (Ocimum minumum L.) Grown in Turkey

Year 1999, Volume: 4 Issue: 2, 71 - 74, 01.02.1999

Abstract

Year 1999, Volume: 4 Issue: 2, 71 - 74, 01.02.1999

Abstract

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Details

Primary Language English
Journal Section Articles
Authors

Sezen Tansı This is me

Şengül Nacar This is me

Publication Date February 1, 1999
Published in Issue Year 1999 Volume: 4 Issue: 2

Cite

APA Tansı, S., & Nacar, Ş. (1999). The Herb Yield and Essential Oil Composition of Bush Basil (Ocimum minumum L.) Grown in Turkey. Turkish Journal Of Field Crops, 4(2), 71-74.
AMA Tansı S, Nacar Ş. The Herb Yield and Essential Oil Composition of Bush Basil (Ocimum minumum L.) Grown in Turkey. TJFC. February 1999;4(2):71-74.
Chicago Tansı, Sezen, and Şengül Nacar. “The Herb Yield and Essential Oil Composition of Bush Basil (Ocimum Minumum L.) Grown in Turkey”. Turkish Journal Of Field Crops 4, no. 2 (February 1999): 71-74.
EndNote Tansı S, Nacar Ş (February 1, 1999) The Herb Yield and Essential Oil Composition of Bush Basil (Ocimum minumum L.) Grown in Turkey. Turkish Journal Of Field Crops 4 2 71–74.
IEEE S. Tansı and Ş. Nacar, “The Herb Yield and Essential Oil Composition of Bush Basil (Ocimum minumum L.) Grown in Turkey”, TJFC, vol. 4, no. 2, pp. 71–74, 1999.
ISNAD Tansı, Sezen - Nacar, Şengül. “The Herb Yield and Essential Oil Composition of Bush Basil (Ocimum Minumum L.) Grown in Turkey”. Turkish Journal Of Field Crops 4/2 (February 1999), 71-74.
JAMA Tansı S, Nacar Ş. The Herb Yield and Essential Oil Composition of Bush Basil (Ocimum minumum L.) Grown in Turkey. TJFC. 1999;4:71–74.
MLA Tansı, Sezen and Şengül Nacar. “The Herb Yield and Essential Oil Composition of Bush Basil (Ocimum Minumum L.) Grown in Turkey”. Turkish Journal Of Field Crops, vol. 4, no. 2, 1999, pp. 71-74.
Vancouver Tansı S, Nacar Ş. The Herb Yield and Essential Oil Composition of Bush Basil (Ocimum minumum L.) Grown in Turkey. TJFC. 1999;4(2):71-4.

Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
Owner : Prof. Dr. Behçet KIR
Ege University, Faculty of Agriculture,Department of Field Crops
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