| APA |
Kırkpınar, F., Taluğ, A. M., Basmacıoğlu, H., Erkek, R., et al. (1997). The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats. Turkish Journal Of Field Crops, 2(1), 27-30. |
|
| AMA |
Kırkpınar F, Taluğ AM, Basmacıoğlu H, Erkek R, Hamarat Ş. The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats. TJFC. January 1997;2(1):27-30. |
|
| Chicago |
Kırkpınar, F., A. M. Taluğ, H. Basmacıoğlu, R. Erkek, and Ş. Hamarat. “The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats”. Turkish Journal Of Field Crops 2, no. 1 (January 1997): 27-30. |
|
| EndNote |
Kırkpınar F, Taluğ AM, Basmacıoğlu H, Erkek R, Hamarat Ş (January 1, 1997) The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats. Turkish Journal Of Field Crops 2 1 27–30. |
|
| IEEE |
F. Kırkpınar, A. M. Taluğ, H. Basmacıoğlu, R. Erkek, and Ş. Hamarat, “The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats”, TJFC, vol. 2, no. 1, pp. 27–30, 1997. |
|
| ISNAD |
Kırkpınar, F. et al. “The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats”. Turkish Journal Of Field Crops 2/1 (January 1997), 27-30. |
|
| JAMA |
Kırkpınar F, Taluğ AM, Basmacıoğlu H, Erkek R, Hamarat Ş. The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats. TJFC. 1997;2:27–30. |
|
| MLA |
Kırkpınar, F. et al. “The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats”. Turkish Journal Of Field Crops, vol. 2, no. 1, 1997, pp. 27-30. |
|
| Vancouver |
Kırkpınar F, Taluğ AM, Basmacıoğlu H, Erkek R, Hamarat Ş. The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats. TJFC. 1997;2(1):27-30. |
|
