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Effects of Leaf Age and Enzyme Digestion Period on the Protoplast Yield in Potato

Year 1996, Volume: 1 Issue: 2, 33 - 35, 01.02.1996

Abstract

Year 1996, Volume: 1 Issue: 2, 33 - 35, 01.02.1996

Abstract

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Primary Language English
Journal Section Articles
Authors

F. Niksarlı This is me

Z. Yıldırım This is me

Publication Date February 1, 1996
Published in Issue Year 1996 Volume: 1 Issue: 2

Cite

APA Niksarlı, F., & Yıldırım, Z. (1996). Effects of Leaf Age and Enzyme Digestion Period on the Protoplast Yield in Potato. Turkish Journal Of Field Crops, 1(2), 33-35.
AMA Niksarlı F, Yıldırım Z. Effects of Leaf Age and Enzyme Digestion Period on the Protoplast Yield in Potato. TJFC. February 1996;1(2):33-35.
Chicago Niksarlı, F., and Z. Yıldırım. “Effects of Leaf Age and Enzyme Digestion Period on the Protoplast Yield in Potato”. Turkish Journal Of Field Crops 1, no. 2 (February 1996): 33-35.
EndNote Niksarlı F, Yıldırım Z (February 1, 1996) Effects of Leaf Age and Enzyme Digestion Period on the Protoplast Yield in Potato. Turkish Journal Of Field Crops 1 2 33–35.
IEEE F. Niksarlı and Z. Yıldırım, “Effects of Leaf Age and Enzyme Digestion Period on the Protoplast Yield in Potato”, TJFC, vol. 1, no. 2, pp. 33–35, 1996.
ISNAD Niksarlı, F. - Yıldırım, Z. “Effects of Leaf Age and Enzyme Digestion Period on the Protoplast Yield in Potato”. Turkish Journal Of Field Crops 1/2 (February 1996), 33-35.
JAMA Niksarlı F, Yıldırım Z. Effects of Leaf Age and Enzyme Digestion Period on the Protoplast Yield in Potato. TJFC. 1996;1:33–35.
MLA Niksarlı, F. and Z. Yıldırım. “Effects of Leaf Age and Enzyme Digestion Period on the Protoplast Yield in Potato”. Turkish Journal Of Field Crops, vol. 1, no. 2, 1996, pp. 33-35.
Vancouver Niksarlı F, Yıldırım Z. Effects of Leaf Age and Enzyme Digestion Period on the Protoplast Yield in Potato. TJFC. 1996;1(2):33-5.

Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
Owner : Prof. Dr. Behçet KIR
Ege University, Faculty of Agriculture,Department of Field Crops
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