Year 2021, Volume 26 , Issue 1, Pages 60 - 70 2021-06-29

COMBINING ABILITY AND GENE ACTIONS FOR GLUTEN RHEOLOGICAL TRAITS OF “LINE×TESTER” BREAD WHEAT HYBRIDS

Imren KUTLU [1] , Yasar KARADUMAN [2]


The fast and reliable measurement techniques in determining bread-making quality such as GlutoPeak parameters is need in a cereal quality breeding programs. Therefore, this study intended to investigate gene actions in the inheritance of gluten rheological properties measured by Glutopeak tester in 28 hybrids of “Line×Tester” bread wheat and their 11 parents based on knowledge of combining ability. There was a prominence of non-additive gene effects for all the traits examined. Well-performed parents such as DH20 and Harmankaya-99 were good combiners for almost all examined traits. “DH16×Bezostaja-1”, “DH20×Bezostaja- 1”, “DH20×Harmankaya-99”, “DH21×Altay-2000”, and “DH22×Kate A-1” were promising combinations based on their SCA effects. There may be an opportunity to select the best genotypes in the F2 generation for protein rate, sedimentation value and GlutoPeak parameters such as peak maximum time (PMT) and maximum torque (AM and PM) considering the little increase in narrow sense heritability. This first report, which sheds light on the genetic analysis of GlutoPeak parameters, should be supported by studies that will examine the Glutopeak properties in different segregation generations of hybrids with different originated parents.
Combining ability, end-use quality, quality breeding, gluten strength
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Primary Language en
Subjects Science
Journal Section Articles
Authors

Author: Imren KUTLU (Primary Author)
Institution: ESKISEHIR OSMANGAZI UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF BIOSYSTEMS ENGINEERING
Country: Turkey


Author: Yasar KARADUMAN
Institution: ESKISEHIR OSMANGAZI UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF FOOD ENGINEERING
Country: Turkey


Dates

Publication Date : June 29, 2021

Bibtex @research article { tjfc943573, journal = {Turkish Journal Of Field Crops}, issn = {1301-1111}, address = {}, publisher = {Society of Fields Crop Science}, year = {2021}, volume = {26}, pages = {60 - 70}, doi = {10.17557/tjfc.943573}, title = {COMBINING ABILITY AND GENE ACTIONS FOR GLUTEN RHEOLOGICAL TRAITS OF “LINE×TESTER” BREAD WHEAT HYBRIDS}, key = {cite}, author = {Kutlu, Imren and Karaduman, Yasar} }
APA Kutlu, I , Karaduman, Y . (2021). COMBINING ABILITY AND GENE ACTIONS FOR GLUTEN RHEOLOGICAL TRAITS OF “LINE×TESTER” BREAD WHEAT HYBRIDS . Turkish Journal Of Field Crops , 26 (1) , 60-70 . DOI: 10.17557/tjfc.943573
MLA Kutlu, I , Karaduman, Y . "COMBINING ABILITY AND GENE ACTIONS FOR GLUTEN RHEOLOGICAL TRAITS OF “LINE×TESTER” BREAD WHEAT HYBRIDS" . Turkish Journal Of Field Crops 26 (2021 ): 60-70 <https://dergipark.org.tr/en/pub/tjfc/issue/63156/943573>
Chicago Kutlu, I , Karaduman, Y . "COMBINING ABILITY AND GENE ACTIONS FOR GLUTEN RHEOLOGICAL TRAITS OF “LINE×TESTER” BREAD WHEAT HYBRIDS". Turkish Journal Of Field Crops 26 (2021 ): 60-70
RIS TY - JOUR T1 - COMBINING ABILITY AND GENE ACTIONS FOR GLUTEN RHEOLOGICAL TRAITS OF “LINE×TESTER” BREAD WHEAT HYBRIDS AU - Imren Kutlu , Yasar Karaduman Y1 - 2021 PY - 2021 N1 - doi: 10.17557/tjfc.943573 DO - 10.17557/tjfc.943573 T2 - Turkish Journal Of Field Crops JF - Journal JO - JOR SP - 60 EP - 70 VL - 26 IS - 1 SN - 1301-1111- M3 - doi: 10.17557/tjfc.943573 UR - https://doi.org/10.17557/tjfc.943573 Y2 - 2021 ER -
EndNote %0 Turkish Journal Of Field Crops COMBINING ABILITY AND GENE ACTIONS FOR GLUTEN RHEOLOGICAL TRAITS OF “LINE×TESTER” BREAD WHEAT HYBRIDS %A Imren Kutlu , Yasar Karaduman %T COMBINING ABILITY AND GENE ACTIONS FOR GLUTEN RHEOLOGICAL TRAITS OF “LINE×TESTER” BREAD WHEAT HYBRIDS %D 2021 %J Turkish Journal Of Field Crops %P 1301-1111- %V 26 %N 1 %R doi: 10.17557/tjfc.943573 %U 10.17557/tjfc.943573
ISNAD Kutlu, Imren , Karaduman, Yasar . "COMBINING ABILITY AND GENE ACTIONS FOR GLUTEN RHEOLOGICAL TRAITS OF “LINE×TESTER” BREAD WHEAT HYBRIDS". Turkish Journal Of Field Crops 26 / 1 (June 2021): 60-70 . https://doi.org/10.17557/tjfc.943573
AMA Kutlu I , Karaduman Y . COMBINING ABILITY AND GENE ACTIONS FOR GLUTEN RHEOLOGICAL TRAITS OF “LINE×TESTER” BREAD WHEAT HYBRIDS. Turkish Journal Of Field Crops. 2021; 26(1): 60-70.
Vancouver Kutlu I , Karaduman Y . COMBINING ABILITY AND GENE ACTIONS FOR GLUTEN RHEOLOGICAL TRAITS OF “LINE×TESTER” BREAD WHEAT HYBRIDS. Turkish Journal Of Field Crops. 2021; 26(1): 60-70.
IEEE I. Kutlu and Y. Karaduman , "COMBINING ABILITY AND GENE ACTIONS FOR GLUTEN RHEOLOGICAL TRAITS OF “LINE×TESTER” BREAD WHEAT HYBRIDS", Turkish Journal Of Field Crops, vol. 26, no. 1, pp. 60-70, Jun. 2021, doi:10.17557/tjfc.943573