Health&Safety and Public Health on board Vessels During new Coronavirus Outbreak (2019-nCoV)

Abstract

Passenger and cargo unit transportation and harvasting fish stock which are the lifeblood of global economy. 90% of global trade by volume is carried on the world by ships. 30 million passengers are transported on 272 cruise liner worldwide each year. Fish is an important source of protein for people. Estimated 2 million seamen who work on board vessels as seafarer and 27 million fishermen who work on commercial fishing vessels in capture fish stocks. The recent coronavirus epidemic disease (Covid-19) has shown that maritime and commercial fishing industry are a critical working environment and seafarer and fishermen are also a critical skill and profession. In this study, the importance of marine medicine is tried to be explained during Covid-19 pandemic and developing on maritime medicine and introduction of newly established departments in University of Health Sciences, Turkey.

Keywords

• Maritime Medicine,seafarer,Fishermen,Corona Virus,Ship

References

1. 1. https://www.ilo.org/global/about-the-ilo/newsroom/features/WCMS_075579/lang--en/index.htm. [cited 2020 June].
2. 2. Açıkgöz, R.(2007) Türkiye’nin Bayrak ve Liman Devleti olarak Yükümlülükleri Yerine Getirmesi ve Etkinliğinin Sağlanması Modeli, Yüksek Lisans Tezi, İstanbul Teknik Üniversitesi, İstanbul, 126pp.
3. 3. Circular Letter No.4204/Add.18, IMO, 2020 Joint Statement IMO-ICAO-ILO on designation of seafarers, marine personnel, fishing vessel personnel, offshore energy sector personnel, aviation personnel, air cargo supply chain personnel and service provider personnel at airports and ports as key workers, and on facilitation of crew changes in ports and airports in the context of the COVID-19 pandemic. [cited 2020 June].
4. 4. Alexander J. Millman, MD, Krista Kornylo Duong, MPH, CPH, Kathryn Lafond, MPH, Nicole M. Green, PhD, Susan A. Lippold, MD, Michael A. Jhung, MD, MPH, Influenza Outbreaks among Passengers and Crew on Two Cruise Ships: a Recent Account of Preparedness and Response to an Ever-Present Challenge, Journal of Travel Medicine, Volume22, Issue 5, 1 September 2015, Pages 306–311, https://doi.org/10.1111/jtm.12215.
5. 5. Operational considerations for managing COVID-19 cases or outbreaks on board ships(WHO reference number:WHO/2019-nCoV/Ships/2020.2).8pp.
6. 6. Management of ill travellers at points of entry(international airports, ports and ground crossings) in the context of the COVID-19 outbreak(WHO reference number: WHO/2019-nCoV/POEmgmt/2020.1). 4pp.
7. 7. WHO.(2020) Coronavirus disease (COVID-2019) situation reports, Geneva, Switzerland, World Health Organization, 2020, https://www.who.int/emergencies/diseases/novel-coronavirus-2019/situation-reports/[cited 2020 June].
8. 8. https://www.worldometers.info/coronavirus/[cited 2020 June].

9. 9. https://www.milliyet.com.tr/gundem/corona-testi-pozitif-cikan-65-turkten-mesaj-var-6183972[cited 2020 June].
10. 10. https://www.bbc.com/turkce/haberler-dunya-52160294 [cited 2020 June].
11. 11. https://www.sozcu.com.tr/2020/gundem/65i-turk-120-personelde-corona-virusu-tespit-edildi-5728072/[cited 2020 June].
12. 12. https://www.marinetraffic.com/tr/ais/details/ships/shipid:208272/mmsi:237628000/imo:7907673/vessel:EL_VENIZELOS[cited 2020 June].
13. 13. https://www.ahaber.com.tr/gundem/2020/03/24/ticaret-bakanligi-1-gemi-personelinde-virus-tespit-edildi[cited 2020 June].
14. 14. https://www.sbu.edu.tr/tr/akademik/merkezler/deniz-tibbi-aum[cited 2020 June].
15. 15. http://shmyo.sbu.edu.tr/Akademik/DenizciSagligiProgrami[cited 2020 June]