The comparison of obese and non-obese persons in terms of food addiction

Year 2021, , 23 - 24, 07.03.2021

Hacer Hicran Mutlu , Hasan Hüseyin

https://doi.org/10.46310/tjim.875717

Abstract

Aim: Although the term 'addiction' was previously used only to describe excessive alcohol and substance abuse, it has recently been realized that some behaviors have a neurobiological basis similar to alcohol and substance addiction. Food addiction is one of these behaviors.
In many studies, it has been suggested that especially obese and overeating people have food addiction (1,2). The aim of our study was to compare the food addiction prevalence among obese and non-obese persons who applied to obesity and family medicine outpatient clinics.
Material-method:
The patients who applied to the Family Medicine outpatient clinic and obesity outpatient clinic between 15.01.2019-30.06.2019 were included in the study. The age, gender, weight, height, and smoking status of the patients were questioned. Yale Food Addiction Scale which was developed by Ashley N. Gearhardt (1) et al and adapted to the Turkish language by Bayraktar (2) et al was conducted on the individuals who volunteer to participate in the study.
Results: 195 patients without obesity and 403 patients with obesity were included in the study. The mean age and body mass index, the distribution of gender, and smoking status of the individuals are shown in Table 1. The food addiction prevalence in the obese group was 33,7% and 14% in the non-obese group. The prevalence of food addiction was significantly higher in obese individuals (p<0,001) (OR 3,13, 95 % Cl 2,09-4,68).

Keywords

Feeding and Eating Disorder, Addictive Behavior, Obesity

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