Paxillus involutus Üzerine Bir Çalışma: Toplam Antioksidan ve Oksidan Potansiyeli

Year 2018, Volume: 3 Issue: 2, 244 - 247, 25.12.2018

Ömer F. Çolak , Azhar Rasul , Mustafa Sevindik

Abstract

Bu çalışmada, Burdur ilinden toplanan Paxillus involutus mantarının etanol özütleri kullanılarak Toplam Antioksidan Seviyeleri (TAS), Toplam Oksidan Seviyeleri (TOS) ve Oksidatif Stres Indeksleri (OSI) Rel Assay Diagnostics kitler kullanılarak belirlenmiştir. Çalışma sonucunda bu mantarın etanol özütünün TAS değeri 1,230 ± 0,035 mmol/L, TOS değeri 7,533 ± 0,102 μmol/L ve OSI değeri 0,613 ± 0,018 olarak tespit edilmiştir. Elde edilen sonuçlara göre P. involutus mantarının antioksidan potansiyelinin dolayısıyla da tıbbi özelliğinin olduğu belirlenmiştir.

Keywords

Tıbbi ve zehirli mantarlar, Antioksidan, Oksidan, Oksidatif stres

A Study on Paxillus involutus: Total Antioxidant and Oxidant Potential

Abstract

Total Antioxidant Status (TAS), Total Oxidant Status (TOS) and Oxidative Stress Index (OSI) of the ethanol extract of Paxillus involutus mushroom collected from Burdur province (Turkey) were determined with Rel Assay Diagnostics kits. The study findings demonstrated that TAS values of the mushroom ethanol extract was 1.230 ± 0.035 mmol/L, TOS was 7.533 ± 0.102 μmol/L and OSI was 0.613 ± 0.018. Based on these findings, it was determined that P. involutus mushroom had antioxidant potential, and thus, medical properties.

Keywords

Oxidant, Medical and poisonous mushrooms, Antioxidant, Oxidative stress, Oxidative stress

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