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Effect of Dietary Vitamin A and E on Tissues Vitamin Concentrations and Lipid Peroxidation of Juvenile Rainbow Trout at Different Flow Rates

Year 2016, Volume: 11 Issue: 1, 21 - 29, 01.03.2016

Abstract

The feed efficiency and biochemical effects of vitamin A and E in diets for juvenile rainbow trout treated with to
two different flow rates (0.9 and 2.1 l min-1, respectively) was investigated of some tissues. Four formulated
diets (A18E0, A18E60, A0E30, A36E30) with different combination of vitamin A and E were tested, fish fed with
these experimental diets during 12 weeks. Fish subject to 0.9 l min-1 flow rate was determined greater mortality,
poorer FCR (feed conversion ratio) and poorer PER (Protein Efficiency Ratio) than fish subject to 2.1 l min-1
flow rate. There was no significant difference mortality of all diet groups subjects to 2.1 l min-1 flow rate (P
> 0.05). At 2.1 l min-1flow rate trials, muscle and kidney vitamin A concentration was highest in fish fed the diet
with 18 mgvitA kg-1 and 36 mgvitA kg-1, and lowest in fish fed the diet with vitamin A-free (diet containing 0
mgvitA kg-1). But at 0.9 l min-1flow rate trial, there was no significant difference in muscle and liver vitamin A
concentration of all diet groups (P > 0.05). Tissues malondialdehyde (MDA) level was highest in fish fed the Efree
(diet containing 0 mgvitE kg-1) diet (p < 0.05).

Year 2016, Volume: 11 Issue: 1, 21 - 29, 01.03.2016

Abstract

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Details

Other ID JA85VZ75RR
Journal Section Articles
Authors

Gülüzar Tuna Keleştemur This is me

Yaşar Özdemır This is me

Publication Date March 1, 2016
Submission Date March 1, 2016
Published in Issue Year 2016 Volume: 11 Issue: 1

Cite

APA Tuna Keleştemur, G., & Özdemır, Y. (2016). Effect of Dietary Vitamin A and E on Tissues Vitamin Concentrations and Lipid Peroxidation of Juvenile Rainbow Trout at Different Flow Rates. Turkish Journal of Science and Technology, 11(1), 21-29.
AMA Tuna Keleştemur G, Özdemır Y. Effect of Dietary Vitamin A and E on Tissues Vitamin Concentrations and Lipid Peroxidation of Juvenile Rainbow Trout at Different Flow Rates. TJST. March 2016;11(1):21-29.
Chicago Tuna Keleştemur, Gülüzar, and Yaşar Özdemır. “Effect of Dietary Vitamin A and E on Tissues Vitamin Concentrations and Lipid Peroxidation of Juvenile Rainbow Trout at Different Flow Rates”. Turkish Journal of Science and Technology 11, no. 1 (March 2016): 21-29.
EndNote Tuna Keleştemur G, Özdemır Y (March 1, 2016) Effect of Dietary Vitamin A and E on Tissues Vitamin Concentrations and Lipid Peroxidation of Juvenile Rainbow Trout at Different Flow Rates. Turkish Journal of Science and Technology 11 1 21–29.
IEEE G. Tuna Keleştemur and Y. Özdemır, “Effect of Dietary Vitamin A and E on Tissues Vitamin Concentrations and Lipid Peroxidation of Juvenile Rainbow Trout at Different Flow Rates”, TJST, vol. 11, no. 1, pp. 21–29, 2016.
ISNAD Tuna Keleştemur, Gülüzar - Özdemır, Yaşar. “Effect of Dietary Vitamin A and E on Tissues Vitamin Concentrations and Lipid Peroxidation of Juvenile Rainbow Trout at Different Flow Rates”. Turkish Journal of Science and Technology 11/1 (March 2016), 21-29.
JAMA Tuna Keleştemur G, Özdemır Y. Effect of Dietary Vitamin A and E on Tissues Vitamin Concentrations and Lipid Peroxidation of Juvenile Rainbow Trout at Different Flow Rates. TJST. 2016;11:21–29.
MLA Tuna Keleştemur, Gülüzar and Yaşar Özdemır. “Effect of Dietary Vitamin A and E on Tissues Vitamin Concentrations and Lipid Peroxidation of Juvenile Rainbow Trout at Different Flow Rates”. Turkish Journal of Science and Technology, vol. 11, no. 1, 2016, pp. 21-29.
Vancouver Tuna Keleştemur G, Özdemır Y. Effect of Dietary Vitamin A and E on Tissues Vitamin Concentrations and Lipid Peroxidation of Juvenile Rainbow Trout at Different Flow Rates. TJST. 2016;11(1):21-9.