Research Article
BibTex RIS Cite
Year 2019, Volume: 14 Issue: 1, 9 - 13, 15.03.2019

Abstract

References

  • [1] Holdich, D.M. Biology of freshwater crayfish. MPG Books Ltd, Bodmin, Cornwall, Great Britain, 2002. [2] Bautista, J, Jover, M., Gutierrez, J.F., Corpas, R., Cremades, O., Fontiveros, E., Iglesias, F. and Vega, J. Preparation of crayfish chitin by in situ lactic acid production. Process Biochemistry 2001; 37: 229–234. [3] Inoue, H., Ozaki, N. and Nagasawa, H. Purification and structural determination of a phosphorylated peptide with anti-calcification and chitin-binding activities in the exoskeleton of the crayfish, Procambarus clarkii. Biosci. Biotechnol. Biochem. 2001; 65(8): 1840-1848. [4] Kumar, R.S. Physicochemical, functional and spectroscopic analysis of crawfish chitin and chitosan as affected by process modification. LSU Historical Dissertations and Theses, 2001. https://digitalcommons.lsu.edu/ gradschool_disstheses/432 [5] Lindqvist, O.V., Louekari, K. Muscle and hepatopancreas weight in Astacus astacus L. (Crustacea, Astacidae) in the trapping season in Finland. Annales of Zoology Fennici 1975; 12: 237-243. [6] Huner J.V., Lindqvist O.V. and Könönen, H. Sexual dimorphism and yield of edible products from a stunted, by commercial standards, population of noble crayfish (Astacus astacus L) in central Finland. Freshwater Crayfish 1995; 8: 668-679. [7] Harlıoğlu, M.M., Holdich, D.M. Meat yields in the introduced crayfish, Pacifastacus leniusculus and Astacus leptodactylus, from British waters. Aquaculture Research, 2001; 32: 411-417. [8] Harlıoğlu, M.M,, Köprücü, K., Harlıoğlu, A.G., Yılmaz, Ö., Mişe Yonar, S., Aydın, S. and Çakmak Duran, T. Effects of dietary n-3 polyunsaturated fatty acids on the nutritional quality of abdomen meat and hepatopancreas in a freshwater crayfish (Astacus leptodactylus). Journal of Food Composition and Analysis 2015; 41: 144–150. [9] Lovell, R.T., Lafleur, J.R. and Hoskins, F.H. Nutritional value of freshwater crayfish waste meal. J. Agric. Food Chem., 1968;16 (2): 204–207. [10] Chen, H., Meyers, S.P. Extraction of astaxanthin pigment from crawfish waste using a soy oil process. Journal of Food Science1982; 47:892-896. [11] Bilgin Ş., Ufuk Z. and Fidanbaş, C. Nutritional Properties of Crab (Potamon potamios Olivier, 1804) in the Lake of Eğirdir (Turkey). Pak Vet J, 2011; 31(3): 239-243. [12] Asafa, A.R. Ologhobo, A.D. and Adejumo, I.O. Effect of crayfish waste meal on performance characteristics and nutrient retention of broiler finishers. International Journal of Poultry Science, 2012;11(8): 496-499. [13] Küçükgülmez, A. Extraction of Chitin from Crayfish (Astacus leptodactylus) Shell Waste. Alınteri Journal of Agriculture Sciences, 2018; 33(1): 99-104. [14] Gherardi, F. Towards a sustainable human use of freshwater crayfish (Crustacea, Decapoda, Astacidea). Knowledge and Management of Aquatic Ecosystems 2011; 401, 02, 22p. [15] Turkmen, G., Karadal, O. The survey of the imported freshwater decapod species via the ornamental aquarium trade in Turkey. Journal of Animal and Veterinary Advances, 2012; 11(15): 2824-2827. [16] Rhodes, C.P., Holdich, D.M. On size and sexual dimorphism in Austropotamobius pallipes (Lereboullet). A step in assessing the commercial exploitation potential of the native British freshwater crayfish. Aquaculture 1979; 17: 345-358. [17] Rhodes, C.P., Holdich, D.M. Length-weight relationship, muscle production and proximate composition of the freshwater crayfish Austropotamobius pallipes (Lereboullet). Aquaculture 1984; 37: 107-123. [18] Garvey, J.E., Stein, R.A. Evaluating how chela size influences the invasion potential of an introduced crayfish (Orconectes rusticus). American Midland Naturalist, 1993; 129: 172–181. [19] Gu H., Mather P.B. and Capra M.F. The relative growth of chelipeds and abdomen and muscle production in male and female redclaw crayfish, Cherax quadricarinatus von Martens. Aquaculture 1994; 123: 249-257. [20] Harlıoğlu, M.M. Comparative biology of the signal crayfish, Pacifastacus leniusculus (Dana), and the narrow clawed crayfish, Astacus leptodactylus Eschscholtz. PhD Thesis, University of Nottingham, UK. 1996. [21] Fidalgo, M.L. Carvalho, A.P. and Santos, P. Population dynamics of the red swamp crayfish, Procambarus clarkii (Girard, 1852) from the Aveiro region, Portugal (Decapoda, Cambaridae). Crustaceana, Leiden, 2001;74 (4): 369-375. [22] Huner, J.V. Procambarus. In: D.M. Holdich (ed), Biology of Freshwater Crayfish. Blackwell Science, Oxford, 2002 pp. 541-574. [23] Harlıoğlu, M.M., Güner, U. Studies on the recently discovered crayfish, Austropotamobius torrentium (Shrank, 1803), in Turkey: morphological analysis and meat yield. Aquaculture Research 2006; 37: 538-542. [24] Mohsenpour, Azari, A., Harlıoğlu, MM., Feridon M. and Masoud, S. Sex ratio, length and weight frequency of freshwater crayfish (Astacus leptodactylus) inhabiting in Aras dam lake, Iran. Istanbul University Journal of Fisheries & Aquatic Sciences, 2014; 29(2): 33-44. [25] Harlıoğlu, M.M., Türkgülü, İ. The relationship between egg size and female size in freshwater crayfish, Astacus leptodactylus. Aquaculture International, 2000; 8:95-98. [26] Harlıoğlu, M.M., Barım, Ö., The effect of dietary vitamin E on the pleopodal egg and stage-1 juvenile numbers of freshwater crayfish Astacus leptodactylus (Eschscholtz, 1823). Aquaculture, 2004; 236: 267-276. [27] Harlıoğlu, M.M., Çakmak, M.N., Köprücü, K., Aksu, Ö., Harlıoğlu, A.G., Mişe Yonar, S., Çakmak Duran, T., Özcan, S. and Gündoğdu, H. The effect of dietary n-3 series fatty acids on the number of pleopadal egg and stage 1 juvenile in freshwater crayfish, Astacus leptodactylus Eschscholtz. Aquaculture Research, 2013; 44: 860-868. [28] Romaire, R.P., Forester J.S. and Avault J.W., Jr. (1977). Length-weight relationships of two commercially important crayfishes of the genus Procambarus. Freshwater Crayfish 3, 463-470. [29] Huner, J.V., Lindqvist, O.V. and Könönen, H. Comparison of morphology and edible tissues of two important commercial crayfishes, the noble crayfish, Astacus astacus Linné, and the red swamp crayfish, Procambarus clarkii (Girard) (Decapoda, Astacidae and Cambaridae). Aquaculture, 1988; 68: 45–57. [30] Huner J.V. Recovery of edible products from some common North American Orconectid and Procambarid crayfish (Cambaridae) with emphasis on Procambarus clarkii (Girard) and Procambarus zonagulus Hobbs & Hobbs. Freshwater Crayfish 1993; 9: 28-37. [31] Mackeviciene, Ç.G. A comparative study of physiological and biochemical indices of native European and alien species of crayfish in Lithuania. Freshwater Crayfish 1999; 12: 205-220. [32] Harlıoğlu, M.M. A comparison of the growth and survival of two freshwater crayfish species, Astacus leptodactylus Eschscholtz and Pacifastacus leniusculus (Dana) under different temperature and density regimes. Aquaculture International 2009; 17: 31-43. [33] Harlıoğlu, M.M. Comparison of the chelipeds of two crayfish species, Astacus leptodactylus Eschscholtz and Pacifastacus leniusculus (Dana). Ege Journal of Fisheries and Aquatic sciences 2000; 17 (1-2): 47-56. [34] Wang, Q., Yang, W., Zhou, G., Zhu, Y. and San, H. Length-weight and chelae lengthwidth relationships of the crayfish Procambarus clarkii under culture conditions. Journal of Freshwater Ecology, 2011; 26: 287-294. [35] Köksal, G. Astacus leptodactylus in Europe. In: Freshwater Crayfish: Biology, Management and Exploitation (ed. by D.M. Holdich & R.S. Lowery). Chapman & Hall, London, 1988; 365-400. [36] Austin, C.M. Length-weight relationships of cultured species of Australian freshwater crayfish of the genus Cherax. Freshwater Crayfish 1995; 10: 410-418. [37] Deniz, T., Harlıoğlu, M.M. and Deval, M.C. A Study on the Morphometric Characteristics of Astacus leptodactylus Inhabiting in the Thrace Region of Turkey. Knowledge and Management of Aquatic Ecosystems 2010; 397, 05, DOI: 10.1051/kmae/2010021. [38] Aydın, H., Harlıoğlu, M.M. and Deniz, T. An investigation on the population parameters of freshwater crayfish (Astacus leptodactylus Esch,, 1823) in Lake Iznik (Bursa). Turk J Zool 2015; 39: 660-668. [39] Weya, J. M., Rumbiak, N. S., Hariyanto, S., Irawan, B. and Soegianto, A. Length-weight relationship and condition factor of crayfish from South Sorong and Jayawijaya, Papua, Indonesia. Croatian Journal of Fisheries, 2017; 75: 31-40. [40] Lindqvist, O. V., Lahti, E. On the sexual dimorphism and condition index in the crayfish, Astacus astacus L., in Finland. Freshwater Crayfish, 1983; 5: 3–11. [41] Streissl, F., Hodl, W. Growth, morphometrics, size at maturity, sexual dimorphism and condition index of Austropotamobius torrentium Schrank. Hydrobiologia, 2002; 477: 201–208. [42] Simon, T. P., Stewart, C. R. Growth, length-weight relationships, and condition associated with gender and sexual stage in the invasive northern crayfish, Orconectes virilis Hagen, 1870 (Decapoda, Cambaridae). Proceedings of the Indiana Academy of Science, 2014; 123(2): 1–8. [43] Anderson, W.E., Simon T.P. Length-weight Relationship, Body Morphometrics, and Condition Based on Sexual Stage in the Rusty Crayfish, Orconectes rusticus Girard, 1852 (Decapoda, Cambaridae) with Emphasis on Management Implications. Fisheries and Aquaculture Journal, 2015; 6, 3, 7 p. DOI: 10.4172/2150-3508.1000129 [44] Çetinkaya, O. Balık Besleme. Yüzüncü Yıl University. Ziraat Fakültesi, Van, 1995.

Importance Of Length-Length And Length-Weight Relations In Crayfish

Year 2019, Volume: 14 Issue: 1, 9 - 13, 15.03.2019

Abstract

The measurement of
individual’s body weight and length is a fundamental procedure in the
scientific study of a species. Regression equations of the relationships
between length-length and length-weight in crayfish are used to compare
populations in terms of condition, growth and development, sexual maturity and
populations in different regions. On the other hand, the most important factors
affecting the meat yield in freshwater crayfish include ecological
characteristics, genetic structure and catching time. In addition, in the
determination of meat yield content, the relations between length-length and
length-weight are commonly used. In this study, the importance of length-length
and length-weight relationships in freshwater crayfish is explained in detail.

References

  • [1] Holdich, D.M. Biology of freshwater crayfish. MPG Books Ltd, Bodmin, Cornwall, Great Britain, 2002. [2] Bautista, J, Jover, M., Gutierrez, J.F., Corpas, R., Cremades, O., Fontiveros, E., Iglesias, F. and Vega, J. Preparation of crayfish chitin by in situ lactic acid production. Process Biochemistry 2001; 37: 229–234. [3] Inoue, H., Ozaki, N. and Nagasawa, H. Purification and structural determination of a phosphorylated peptide with anti-calcification and chitin-binding activities in the exoskeleton of the crayfish, Procambarus clarkii. Biosci. Biotechnol. Biochem. 2001; 65(8): 1840-1848. [4] Kumar, R.S. Physicochemical, functional and spectroscopic analysis of crawfish chitin and chitosan as affected by process modification. LSU Historical Dissertations and Theses, 2001. https://digitalcommons.lsu.edu/ gradschool_disstheses/432 [5] Lindqvist, O.V., Louekari, K. Muscle and hepatopancreas weight in Astacus astacus L. (Crustacea, Astacidae) in the trapping season in Finland. Annales of Zoology Fennici 1975; 12: 237-243. [6] Huner J.V., Lindqvist O.V. and Könönen, H. Sexual dimorphism and yield of edible products from a stunted, by commercial standards, population of noble crayfish (Astacus astacus L) in central Finland. Freshwater Crayfish 1995; 8: 668-679. [7] Harlıoğlu, M.M., Holdich, D.M. Meat yields in the introduced crayfish, Pacifastacus leniusculus and Astacus leptodactylus, from British waters. Aquaculture Research, 2001; 32: 411-417. [8] Harlıoğlu, M.M,, Köprücü, K., Harlıoğlu, A.G., Yılmaz, Ö., Mişe Yonar, S., Aydın, S. and Çakmak Duran, T. Effects of dietary n-3 polyunsaturated fatty acids on the nutritional quality of abdomen meat and hepatopancreas in a freshwater crayfish (Astacus leptodactylus). Journal of Food Composition and Analysis 2015; 41: 144–150. [9] Lovell, R.T., Lafleur, J.R. and Hoskins, F.H. Nutritional value of freshwater crayfish waste meal. J. Agric. Food Chem., 1968;16 (2): 204–207. [10] Chen, H., Meyers, S.P. Extraction of astaxanthin pigment from crawfish waste using a soy oil process. Journal of Food Science1982; 47:892-896. [11] Bilgin Ş., Ufuk Z. and Fidanbaş, C. Nutritional Properties of Crab (Potamon potamios Olivier, 1804) in the Lake of Eğirdir (Turkey). Pak Vet J, 2011; 31(3): 239-243. [12] Asafa, A.R. Ologhobo, A.D. and Adejumo, I.O. Effect of crayfish waste meal on performance characteristics and nutrient retention of broiler finishers. International Journal of Poultry Science, 2012;11(8): 496-499. [13] Küçükgülmez, A. Extraction of Chitin from Crayfish (Astacus leptodactylus) Shell Waste. Alınteri Journal of Agriculture Sciences, 2018; 33(1): 99-104. [14] Gherardi, F. Towards a sustainable human use of freshwater crayfish (Crustacea, Decapoda, Astacidea). Knowledge and Management of Aquatic Ecosystems 2011; 401, 02, 22p. [15] Turkmen, G., Karadal, O. The survey of the imported freshwater decapod species via the ornamental aquarium trade in Turkey. Journal of Animal and Veterinary Advances, 2012; 11(15): 2824-2827. [16] Rhodes, C.P., Holdich, D.M. On size and sexual dimorphism in Austropotamobius pallipes (Lereboullet). A step in assessing the commercial exploitation potential of the native British freshwater crayfish. Aquaculture 1979; 17: 345-358. [17] Rhodes, C.P., Holdich, D.M. Length-weight relationship, muscle production and proximate composition of the freshwater crayfish Austropotamobius pallipes (Lereboullet). Aquaculture 1984; 37: 107-123. [18] Garvey, J.E., Stein, R.A. Evaluating how chela size influences the invasion potential of an introduced crayfish (Orconectes rusticus). American Midland Naturalist, 1993; 129: 172–181. [19] Gu H., Mather P.B. and Capra M.F. The relative growth of chelipeds and abdomen and muscle production in male and female redclaw crayfish, Cherax quadricarinatus von Martens. Aquaculture 1994; 123: 249-257. [20] Harlıoğlu, M.M. Comparative biology of the signal crayfish, Pacifastacus leniusculus (Dana), and the narrow clawed crayfish, Astacus leptodactylus Eschscholtz. PhD Thesis, University of Nottingham, UK. 1996. [21] Fidalgo, M.L. Carvalho, A.P. and Santos, P. Population dynamics of the red swamp crayfish, Procambarus clarkii (Girard, 1852) from the Aveiro region, Portugal (Decapoda, Cambaridae). Crustaceana, Leiden, 2001;74 (4): 369-375. [22] Huner, J.V. Procambarus. In: D.M. Holdich (ed), Biology of Freshwater Crayfish. Blackwell Science, Oxford, 2002 pp. 541-574. [23] Harlıoğlu, M.M., Güner, U. Studies on the recently discovered crayfish, Austropotamobius torrentium (Shrank, 1803), in Turkey: morphological analysis and meat yield. Aquaculture Research 2006; 37: 538-542. [24] Mohsenpour, Azari, A., Harlıoğlu, MM., Feridon M. and Masoud, S. Sex ratio, length and weight frequency of freshwater crayfish (Astacus leptodactylus) inhabiting in Aras dam lake, Iran. Istanbul University Journal of Fisheries & Aquatic Sciences, 2014; 29(2): 33-44. [25] Harlıoğlu, M.M., Türkgülü, İ. The relationship between egg size and female size in freshwater crayfish, Astacus leptodactylus. Aquaculture International, 2000; 8:95-98. [26] Harlıoğlu, M.M., Barım, Ö., The effect of dietary vitamin E on the pleopodal egg and stage-1 juvenile numbers of freshwater crayfish Astacus leptodactylus (Eschscholtz, 1823). Aquaculture, 2004; 236: 267-276. [27] Harlıoğlu, M.M., Çakmak, M.N., Köprücü, K., Aksu, Ö., Harlıoğlu, A.G., Mişe Yonar, S., Çakmak Duran, T., Özcan, S. and Gündoğdu, H. The effect of dietary n-3 series fatty acids on the number of pleopadal egg and stage 1 juvenile in freshwater crayfish, Astacus leptodactylus Eschscholtz. Aquaculture Research, 2013; 44: 860-868. [28] Romaire, R.P., Forester J.S. and Avault J.W., Jr. (1977). Length-weight relationships of two commercially important crayfishes of the genus Procambarus. Freshwater Crayfish 3, 463-470. [29] Huner, J.V., Lindqvist, O.V. and Könönen, H. Comparison of morphology and edible tissues of two important commercial crayfishes, the noble crayfish, Astacus astacus Linné, and the red swamp crayfish, Procambarus clarkii (Girard) (Decapoda, Astacidae and Cambaridae). Aquaculture, 1988; 68: 45–57. [30] Huner J.V. Recovery of edible products from some common North American Orconectid and Procambarid crayfish (Cambaridae) with emphasis on Procambarus clarkii (Girard) and Procambarus zonagulus Hobbs & Hobbs. Freshwater Crayfish 1993; 9: 28-37. [31] Mackeviciene, Ç.G. A comparative study of physiological and biochemical indices of native European and alien species of crayfish in Lithuania. Freshwater Crayfish 1999; 12: 205-220. [32] Harlıoğlu, M.M. A comparison of the growth and survival of two freshwater crayfish species, Astacus leptodactylus Eschscholtz and Pacifastacus leniusculus (Dana) under different temperature and density regimes. Aquaculture International 2009; 17: 31-43. [33] Harlıoğlu, M.M. Comparison of the chelipeds of two crayfish species, Astacus leptodactylus Eschscholtz and Pacifastacus leniusculus (Dana). Ege Journal of Fisheries and Aquatic sciences 2000; 17 (1-2): 47-56. [34] Wang, Q., Yang, W., Zhou, G., Zhu, Y. and San, H. Length-weight and chelae lengthwidth relationships of the crayfish Procambarus clarkii under culture conditions. Journal of Freshwater Ecology, 2011; 26: 287-294. [35] Köksal, G. Astacus leptodactylus in Europe. In: Freshwater Crayfish: Biology, Management and Exploitation (ed. by D.M. Holdich & R.S. Lowery). Chapman & Hall, London, 1988; 365-400. [36] Austin, C.M. Length-weight relationships of cultured species of Australian freshwater crayfish of the genus Cherax. Freshwater Crayfish 1995; 10: 410-418. [37] Deniz, T., Harlıoğlu, M.M. and Deval, M.C. A Study on the Morphometric Characteristics of Astacus leptodactylus Inhabiting in the Thrace Region of Turkey. Knowledge and Management of Aquatic Ecosystems 2010; 397, 05, DOI: 10.1051/kmae/2010021. [38] Aydın, H., Harlıoğlu, M.M. and Deniz, T. An investigation on the population parameters of freshwater crayfish (Astacus leptodactylus Esch,, 1823) in Lake Iznik (Bursa). Turk J Zool 2015; 39: 660-668. [39] Weya, J. M., Rumbiak, N. S., Hariyanto, S., Irawan, B. and Soegianto, A. Length-weight relationship and condition factor of crayfish from South Sorong and Jayawijaya, Papua, Indonesia. Croatian Journal of Fisheries, 2017; 75: 31-40. [40] Lindqvist, O. V., Lahti, E. On the sexual dimorphism and condition index in the crayfish, Astacus astacus L., in Finland. Freshwater Crayfish, 1983; 5: 3–11. [41] Streissl, F., Hodl, W. Growth, morphometrics, size at maturity, sexual dimorphism and condition index of Austropotamobius torrentium Schrank. Hydrobiologia, 2002; 477: 201–208. [42] Simon, T. P., Stewart, C. R. Growth, length-weight relationships, and condition associated with gender and sexual stage in the invasive northern crayfish, Orconectes virilis Hagen, 1870 (Decapoda, Cambaridae). Proceedings of the Indiana Academy of Science, 2014; 123(2): 1–8. [43] Anderson, W.E., Simon T.P. Length-weight Relationship, Body Morphometrics, and Condition Based on Sexual Stage in the Rusty Crayfish, Orconectes rusticus Girard, 1852 (Decapoda, Cambaridae) with Emphasis on Management Implications. Fisheries and Aquaculture Journal, 2015; 6, 3, 7 p. DOI: 10.4172/2150-3508.1000129 [44] Çetinkaya, O. Balık Besleme. Yüzüncü Yıl University. Ziraat Fakültesi, Van, 1995.
There are 1 citations in total.

Details

Primary Language English
Journal Section TJST
Authors

Ayşe Gül Harlıoğlu 0000-0001-9478-6419

Publication Date March 15, 2019
Submission Date September 25, 2018
Published in Issue Year 2019 Volume: 14 Issue: 1

Cite

APA Harlıoğlu, A. G. (2019). Importance Of Length-Length And Length-Weight Relations In Crayfish. Turkish Journal of Science and Technology, 14(1), 9-13.
AMA Harlıoğlu AG. Importance Of Length-Length And Length-Weight Relations In Crayfish. TJST. March 2019;14(1):9-13.
Chicago Harlıoğlu, Ayşe Gül. “Importance Of Length-Length And Length-Weight Relations In Crayfish”. Turkish Journal of Science and Technology 14, no. 1 (March 2019): 9-13.
EndNote Harlıoğlu AG (March 1, 2019) Importance Of Length-Length And Length-Weight Relations In Crayfish. Turkish Journal of Science and Technology 14 1 9–13.
IEEE A. G. Harlıoğlu, “Importance Of Length-Length And Length-Weight Relations In Crayfish”, TJST, vol. 14, no. 1, pp. 9–13, 2019.
ISNAD Harlıoğlu, Ayşe Gül. “Importance Of Length-Length And Length-Weight Relations In Crayfish”. Turkish Journal of Science and Technology 14/1 (March 2019), 9-13.
JAMA Harlıoğlu AG. Importance Of Length-Length And Length-Weight Relations In Crayfish. TJST. 2019;14:9–13.
MLA Harlıoğlu, Ayşe Gül. “Importance Of Length-Length And Length-Weight Relations In Crayfish”. Turkish Journal of Science and Technology, vol. 14, no. 1, 2019, pp. 9-13.
Vancouver Harlıoğlu AG. Importance Of Length-Length And Length-Weight Relations In Crayfish. TJST. 2019;14(1):9-13.