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Elenolik Asit Katılmasının Aktif Ambalaj Malzemesi Olarak Kullanılacak Kitosan Filmlerinin Fiziksel Özellikleri Üzerine Etkisinin Değerlendirilmesi

Year 2023, Volume: 18 Issue: 1, 87 - 95, 29.03.2023
https://doi.org/10.55525/tjst.1187542

Abstract

Bozunma reaksiyonlarını geciktirerek gıdaların raf ömrünü uzatmak için biyolojik olarak parçalanabilen aktif ambalaj malzemelerine artan bir ilgi vardır. Bu çalışmanın amacı, elenolik asit ve kitosandan yapılan aktif ambalaj filmleri üretmektir. Elenolik asit, zeytin yapraklarının fenolik bileşiklerinden biridir. Kitosan filmlere (%1 ve %2 w/v) farklı miktarlarda elenolik asit (%2.5 ve %5 w/v) eklenmiştir. Filmlerin fiziksel özellikleri (yoğunluk, nem içeriği, çözünürlük, su buharı geçirgenliği, opaklık ve renk), toplam fenolik içerik ve antioksidan aktivite araştırılmıştır. Elenolik asit ilavesi kitosan filmlerin nem içeriğini etkilemezken yoğunluk, opaklık, a* ve b* değerleri önemli ölçüde artmıştır. Elenolik asit eklenmesi, kitosan filmlerinin su buharı bariyer özelliklerini geliştirmiştir. Toplam fenolik içeriği ile ilişkili olarak, filmlerin antioksidan aktivitesi %85'e kadar çıkmıştır. Elenolik asit katkılı kitosan filmler, iyi su buharı bariyer özellikleri, opaklık ve antioksidan aktivite sergileyerek, gıda endüstrisi için biyolojik olarak parçalanabilen aktif gıda ambalaj malzemesi olarak geliştirilebileceğini göstermektedir.

References

  • Aydogdu Emir A, Kirtil E, Sumnu G, Oztop MH, and Aydogdu Y. Utilization of lentil flour as a biopolymer source for the development of edible films. J Appl Polym Sci 2018; 135 (23): 46356.
  • Pereira de Abreu DA, Cruz JM, Paseiro Losada P. Active and Intelligent Packaging for the Food Industry. Food Rev Int 2012; 28 (2): pp. 146–187.
  • Gómez-Estaca J, López-de-Dicastillo C, Hernández-Muñoz P, Catalá R, and Gavara R. Advances in antioxidant active food packaging. Trends Food Sci Technol 2014; 35 (1) :42–51.
  • Kontogianni VG and Gerothanassis IP. Phenolic compounds and antioxidant activity of olive leaf extracts. Nat Prod Res 2012; 26 (2):186–189.
  • Mourtzinos I, Salta F, Yannakopoulou K, Chiou A and Karathanos VT. Encapsulation of olive leaf extract in β-cyclodextrin. J Agric Food Chem 2007; 55 (20): 8088–8094.
  • Rovellini P. Elenolic acid in virgin olive oil: A liquid chromatography-mass spectrometry method. Riv Ital delle Sostanze Grasse 2008; 85 (1):21–31.
  • Briante R, Patumi M, Terenziani S, Bismuto E, Febbraio F and Nucci R. Olea europaea L. leaf extract and derivatives: Antioxidant properties. J Agric Food Chem 2002; 50 (17): 4934–4940.
  • Thielmann J, Kohnen S and Hauser C. Antimicrobial activity of Olea europaea Linné extracts and their applicability as natural food preservative agents. Int J Food Microbiol 2017; 251: 48–66.
  • Wang L, Dong Y, Men H, Tong J, and Zhou J. Preparation and characterization of active films based on chitosan incorporated tea polyphenols. Food Hydrocoll 2013; 32 (1): 35–41.
  • Kurek M, Elez I, Tran M, Šč M, Dragovi V, and Gali K. Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants. Food Hydrocoll 2018; 84: 238–246.
  • Yao X, Hu H, Qin Y, and Liu J. Development of antioxidant, antimicrobial and ammonia-sensitive films based on quaternary ammonium chitosan, polyvinyl alcohol and betalains-rich cactus pears (Opuntia ficus-indica) extract. Food Hydrocoll 2020;106.
  • Sun L, Sun J, Chen L, Niu P, Yang X, and Guo Y. Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material. Carbohydr Polym 2017;163: 81–91.
  • Riaz A et al. Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols. Int J Biol Macromol 2018;114: 547–555.
  • Sánchez-gonzález L, González-martínez C, Chiralt A, and Cháfer M. Physical and antimicrobial properties of chitosan – tea tree essential oil composite films. J Food Eng 2010; 98 (4): 443–452.
  • Perdones A, Sánchez-gonzález L, Chiralt A, and Vargas M. Effect of chitosan – lemon essential oil coatings on storage-keeping quality of strawberry. Postharvest Biol Technol 2012; 70: 32–41.
  • Wang C et al. Preparation and characterization of chitosan-based antioxidant composite films containing onion skin ethanolic extracts. J Food Meas Charact 2022;16 (1): 598–609.
  • Wang X, Yong H, Gao L, Li L, Jin M, and Liu J. Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract. Food Hydrocoll 2018; 89: 56–66.
  • Wang H, Hao L, Wang P, Chen M, Jiang S, and Jiang S. Release kinetics and antibacterial activity of curcumin loaded zein fibers. Food Hydrocoll 2017; 63: 437–446.
  • Aydogdu A, Yildiz E, Aydogdu Y, Sumnu G, Sahin S, and Ayhan Z. Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material. Food Hydrocoll 2019; 95: 245–255.
  • Kocakulak S, Sumnu G, and Sahin S. Chickpea flour-based bio films containing gallic acid to be used as active edible films. J Appl Polym Sci 2019; 47704: 1–9.
  • Rambabu K, Bharath G, Banat F, Loke P, and Hernández H. Mango leaf extract incorporated chitosan antioxidant film for active food packaging. Int J Biol Macromol 2019; 126: 1234–1243.
  • Shivangi S, Dorairaj D, Negi PS, and Shetty NP. Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components. Food Hydrocoll 2021;121:107046.
  • Yildiz E, Sumnu G and Kahyaoglu LN. Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package. Int J Biol Macromol 2021; 170: 437–446.
  • Kirtil E, Aydogdu A, Svitova T, and Radke CJ. Assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films. Food Packag Shelf Life 2019; 29:100687.
  • Guerrero P, Nur Hanani ZA, Kerry JP, and De La Caba K. Characterization of soy protein-based films prepared with acids and oils by compression. J Food Eng 2011; 107 (1): 41–49.
  • Wu C. et al. Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring. Carbohydr Polym 2019; 222: 115006.
  • Ma Q and Wang L. Preparation of a visual pH-sensing film based on tara gum incorporating cellulose and extracts from grape skins. Sensors Actuators B Chem 2016; 235: 401–407.
  • Liang T, Sun G, Cao L, Li J, and Wang L. A pH and NH3 sensing intelligent film based on Artemisia sphaerocephala Krasch . gum and red cabbage anthocyanins anchored by carboxymethyl cellulose sodium added as a host complex. Food Hydrocoll 2019; 87: 858–868.
  • Siripatrawan U and Harte BR. Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract. Food Hydrocoll 2010; 24 (8): 770–775.
  • Aydogdu A, Radke CK, Bezci S, and Kirtil E. Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films. Int J Biol Macromol 2020; 148: 110–120.
  • Kadam AA, Singh S, and Gaikwad KK. Chitosan based antioxidant films incorporated with pine needles (Cedrus deodara) extract for active food packaging applications. Food Control 2020; 124:107877.

Assessment of Elenolic Acid Incorporation on Physical Properties of Chitosan Films to be Used as Active Packaging Material

Year 2023, Volume: 18 Issue: 1, 87 - 95, 29.03.2023
https://doi.org/10.55525/tjst.1187542

Abstract

There is growing interest in biodegradable active packaging materials to extend shelf lives of food by retarding deteriorative reactions. The objective of this study was to fabricate active packaging films made from elenolic acid and chitosan. Elenolic acid is one of the phenolic compounds of olive leaves. Different amount of elenolic acid (%2.5 and %5 w/v) was incorporated into chitosan films (%1 and 2% w/v). The physical properties (density, moisture content, solubility, water vapor permeability, opacity, and color), total phenolic content and antioxidant activity were investigated. While elenolic acid addition did not affect the moisture content of chitosan films and the density, opacity, a* and b* values increased significantly (p ≤ 0.05). Elenolic acid incorporation reduced the water vapor permeability of chitosan films by 25%. Correlated to total phenolic content of the films, antioxidant activity of films reached up to % 85. Elenolic acid added chitosan films exhibited good water vapor barrier properties, opacity and antioxidant activity indicating that they could be developed as biodegradable active food packaging material for the food industry.

References

  • Aydogdu Emir A, Kirtil E, Sumnu G, Oztop MH, and Aydogdu Y. Utilization of lentil flour as a biopolymer source for the development of edible films. J Appl Polym Sci 2018; 135 (23): 46356.
  • Pereira de Abreu DA, Cruz JM, Paseiro Losada P. Active and Intelligent Packaging for the Food Industry. Food Rev Int 2012; 28 (2): pp. 146–187.
  • Gómez-Estaca J, López-de-Dicastillo C, Hernández-Muñoz P, Catalá R, and Gavara R. Advances in antioxidant active food packaging. Trends Food Sci Technol 2014; 35 (1) :42–51.
  • Kontogianni VG and Gerothanassis IP. Phenolic compounds and antioxidant activity of olive leaf extracts. Nat Prod Res 2012; 26 (2):186–189.
  • Mourtzinos I, Salta F, Yannakopoulou K, Chiou A and Karathanos VT. Encapsulation of olive leaf extract in β-cyclodextrin. J Agric Food Chem 2007; 55 (20): 8088–8094.
  • Rovellini P. Elenolic acid in virgin olive oil: A liquid chromatography-mass spectrometry method. Riv Ital delle Sostanze Grasse 2008; 85 (1):21–31.
  • Briante R, Patumi M, Terenziani S, Bismuto E, Febbraio F and Nucci R. Olea europaea L. leaf extract and derivatives: Antioxidant properties. J Agric Food Chem 2002; 50 (17): 4934–4940.
  • Thielmann J, Kohnen S and Hauser C. Antimicrobial activity of Olea europaea Linné extracts and their applicability as natural food preservative agents. Int J Food Microbiol 2017; 251: 48–66.
  • Wang L, Dong Y, Men H, Tong J, and Zhou J. Preparation and characterization of active films based on chitosan incorporated tea polyphenols. Food Hydrocoll 2013; 32 (1): 35–41.
  • Kurek M, Elez I, Tran M, Šč M, Dragovi V, and Gali K. Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants. Food Hydrocoll 2018; 84: 238–246.
  • Yao X, Hu H, Qin Y, and Liu J. Development of antioxidant, antimicrobial and ammonia-sensitive films based on quaternary ammonium chitosan, polyvinyl alcohol and betalains-rich cactus pears (Opuntia ficus-indica) extract. Food Hydrocoll 2020;106.
  • Sun L, Sun J, Chen L, Niu P, Yang X, and Guo Y. Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material. Carbohydr Polym 2017;163: 81–91.
  • Riaz A et al. Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols. Int J Biol Macromol 2018;114: 547–555.
  • Sánchez-gonzález L, González-martínez C, Chiralt A, and Cháfer M. Physical and antimicrobial properties of chitosan – tea tree essential oil composite films. J Food Eng 2010; 98 (4): 443–452.
  • Perdones A, Sánchez-gonzález L, Chiralt A, and Vargas M. Effect of chitosan – lemon essential oil coatings on storage-keeping quality of strawberry. Postharvest Biol Technol 2012; 70: 32–41.
  • Wang C et al. Preparation and characterization of chitosan-based antioxidant composite films containing onion skin ethanolic extracts. J Food Meas Charact 2022;16 (1): 598–609.
  • Wang X, Yong H, Gao L, Li L, Jin M, and Liu J. Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract. Food Hydrocoll 2018; 89: 56–66.
  • Wang H, Hao L, Wang P, Chen M, Jiang S, and Jiang S. Release kinetics and antibacterial activity of curcumin loaded zein fibers. Food Hydrocoll 2017; 63: 437–446.
  • Aydogdu A, Yildiz E, Aydogdu Y, Sumnu G, Sahin S, and Ayhan Z. Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material. Food Hydrocoll 2019; 95: 245–255.
  • Kocakulak S, Sumnu G, and Sahin S. Chickpea flour-based bio films containing gallic acid to be used as active edible films. J Appl Polym Sci 2019; 47704: 1–9.
  • Rambabu K, Bharath G, Banat F, Loke P, and Hernández H. Mango leaf extract incorporated chitosan antioxidant film for active food packaging. Int J Biol Macromol 2019; 126: 1234–1243.
  • Shivangi S, Dorairaj D, Negi PS, and Shetty NP. Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components. Food Hydrocoll 2021;121:107046.
  • Yildiz E, Sumnu G and Kahyaoglu LN. Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package. Int J Biol Macromol 2021; 170: 437–446.
  • Kirtil E, Aydogdu A, Svitova T, and Radke CJ. Assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films. Food Packag Shelf Life 2019; 29:100687.
  • Guerrero P, Nur Hanani ZA, Kerry JP, and De La Caba K. Characterization of soy protein-based films prepared with acids and oils by compression. J Food Eng 2011; 107 (1): 41–49.
  • Wu C. et al. Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring. Carbohydr Polym 2019; 222: 115006.
  • Ma Q and Wang L. Preparation of a visual pH-sensing film based on tara gum incorporating cellulose and extracts from grape skins. Sensors Actuators B Chem 2016; 235: 401–407.
  • Liang T, Sun G, Cao L, Li J, and Wang L. A pH and NH3 sensing intelligent film based on Artemisia sphaerocephala Krasch . gum and red cabbage anthocyanins anchored by carboxymethyl cellulose sodium added as a host complex. Food Hydrocoll 2019; 87: 858–868.
  • Siripatrawan U and Harte BR. Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract. Food Hydrocoll 2010; 24 (8): 770–775.
  • Aydogdu A, Radke CK, Bezci S, and Kirtil E. Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films. Int J Biol Macromol 2020; 148: 110–120.
  • Kadam AA, Singh S, and Gaikwad KK. Chitosan based antioxidant films incorporated with pine needles (Cedrus deodara) extract for active food packaging applications. Food Control 2020; 124:107877.
There are 31 citations in total.

Details

Primary Language English
Subjects Engineering
Journal Section TJST
Authors

Ayça Aydoğdu 0000-0003-3877-9200

Osman Uckun This is me 0000-0001-9454-3695

Publication Date March 29, 2023
Submission Date October 11, 2022
Published in Issue Year 2023 Volume: 18 Issue: 1

Cite

APA Aydoğdu, A., & Uckun, O. (2023). Assessment of Elenolic Acid Incorporation on Physical Properties of Chitosan Films to be Used as Active Packaging Material. Turkish Journal of Science and Technology, 18(1), 87-95. https://doi.org/10.55525/tjst.1187542
AMA Aydoğdu A, Uckun O. Assessment of Elenolic Acid Incorporation on Physical Properties of Chitosan Films to be Used as Active Packaging Material. TJST. March 2023;18(1):87-95. doi:10.55525/tjst.1187542
Chicago Aydoğdu, Ayça, and Osman Uckun. “Assessment of Elenolic Acid Incorporation on Physical Properties of Chitosan Films to Be Used As Active Packaging Material”. Turkish Journal of Science and Technology 18, no. 1 (March 2023): 87-95. https://doi.org/10.55525/tjst.1187542.
EndNote Aydoğdu A, Uckun O (March 1, 2023) Assessment of Elenolic Acid Incorporation on Physical Properties of Chitosan Films to be Used as Active Packaging Material. Turkish Journal of Science and Technology 18 1 87–95.
IEEE A. Aydoğdu and O. Uckun, “Assessment of Elenolic Acid Incorporation on Physical Properties of Chitosan Films to be Used as Active Packaging Material”, TJST, vol. 18, no. 1, pp. 87–95, 2023, doi: 10.55525/tjst.1187542.
ISNAD Aydoğdu, Ayça - Uckun, Osman. “Assessment of Elenolic Acid Incorporation on Physical Properties of Chitosan Films to Be Used As Active Packaging Material”. Turkish Journal of Science and Technology 18/1 (March 2023), 87-95. https://doi.org/10.55525/tjst.1187542.
JAMA Aydoğdu A, Uckun O. Assessment of Elenolic Acid Incorporation on Physical Properties of Chitosan Films to be Used as Active Packaging Material. TJST. 2023;18:87–95.
MLA Aydoğdu, Ayça and Osman Uckun. “Assessment of Elenolic Acid Incorporation on Physical Properties of Chitosan Films to Be Used As Active Packaging Material”. Turkish Journal of Science and Technology, vol. 18, no. 1, 2023, pp. 87-95, doi:10.55525/tjst.1187542.
Vancouver Aydoğdu A, Uckun O. Assessment of Elenolic Acid Incorporation on Physical Properties of Chitosan Films to be Used as Active Packaging Material. TJST. 2023;18(1):87-95.