Research Article

Investigation of the nutrient content and IVTD of alfalfa silage with different additives

Volume: 9 Number: 2 October 30, 2025

Investigation of the nutrient content and IVTD of alfalfa silage with different additives

Abstract

Objective: The aim of the study was to improve the silage quality of alfalfa, which is difficult to ensile. For this purpose, nutrient content and in vitro true digestibility (IVTD) were investigated using different additives. Material and Method: For this purpose, groups were created with no alfalfa additive (WA), 10% ground wheat additive (W), 10% corn additive (C), 10% barley additive (B), 10% dried mulberry pulp additive (MP), 10% dried potato pulp additive (PP) and 2.5% yeast (Y). Silages were prepared in 1 L glass silos and opened after 45 days. Results: The highest dry matter in the silages was obtained in group B (35.90±0.27), while the lowest was obtained in groups WA and B (26.91±0.17-28.05±0.10) (P<0.05). Crude protein was highest in the Y group (23.38±0.19) (P<0.05), while NDF was highest in the WA group (37.13±0.37) (P<0.05). IVTD was found to be highest in the PP group at 93.48±0.46 and significantly different from the other groups (P<0.05). The best Fleig scores were obtained in the W, M, PP, and Y groups. The lowest pH was obtained in the PP group. Conclusion: As a result of the study, it was concluded that ensiling alfalfa with wheat, corn, potato pulp, and yeast would yield positive results. However, silage made without additives or with the addition of barley is not recommended.

Keywords

References

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Details

Primary Language

English

Subjects

Animal Nutrition and Nutritional Diseases

Journal Section

Research Article

Early Pub Date

October 26, 2025

Publication Date

October 30, 2025

Submission Date

August 7, 2025

Acceptance Date

October 17, 2025

Published in Issue

Year 2025 Volume: 9 Number: 2

APA
Şenyüz, H. H., Şen, G., Ayaş, R., Karapinar, A., & Gümüş, A. E. (2025). Investigation of the nutrient content and IVTD of alfalfa silage with different additives. Turkish Journal of Veterinary Research, 9(2), 131-136. https://doi.org/10.47748/tjvr.1760336
AMA
1.Şenyüz HH, Şen G, Ayaş R, Karapinar A, Gümüş AE. Investigation of the nutrient content and IVTD of alfalfa silage with different additives. TJVR. 2025;9(2):131-136. doi:10.47748/tjvr.1760336
Chicago
Şenyüz, Hasan Hüseyin, Gökhan Şen, Ramazan Ayaş, Ali Karapinar, and Ali Ersin Gümüş. 2025. “Investigation of the Nutrient Content and IVTD of Alfalfa Silage With Different Additives”. Turkish Journal of Veterinary Research 9 (2): 131-36. https://doi.org/10.47748/tjvr.1760336.
EndNote
Şenyüz HH, Şen G, Ayaş R, Karapinar A, Gümüş AE (October 1, 2025) Investigation of the nutrient content and IVTD of alfalfa silage with different additives. Turkish Journal of Veterinary Research 9 2 131–136.
IEEE
[1]H. H. Şenyüz, G. Şen, R. Ayaş, A. Karapinar, and A. E. Gümüş, “Investigation of the nutrient content and IVTD of alfalfa silage with different additives”, TJVR, vol. 9, no. 2, pp. 131–136, Oct. 2025, doi: 10.47748/tjvr.1760336.
ISNAD
Şenyüz, Hasan Hüseyin - Şen, Gökhan - Ayaş, Ramazan - Karapinar, Ali - Gümüş, Ali Ersin. “Investigation of the Nutrient Content and IVTD of Alfalfa Silage With Different Additives”. Turkish Journal of Veterinary Research 9/2 (October 1, 2025): 131-136. https://doi.org/10.47748/tjvr.1760336.
JAMA
1.Şenyüz HH, Şen G, Ayaş R, Karapinar A, Gümüş AE. Investigation of the nutrient content and IVTD of alfalfa silage with different additives. TJVR. 2025;9:131–136.
MLA
Şenyüz, Hasan Hüseyin, et al. “Investigation of the Nutrient Content and IVTD of Alfalfa Silage With Different Additives”. Turkish Journal of Veterinary Research, vol. 9, no. 2, Oct. 2025, pp. 131-6, doi:10.47748/tjvr.1760336.
Vancouver
1.Hasan Hüseyin Şenyüz, Gökhan Şen, Ramazan Ayaş, Ali Karapinar, Ali Ersin Gümüş. Investigation of the nutrient content and IVTD of alfalfa silage with different additives. TJVR. 2025 Oct. 1;9(2):131-6. doi:10.47748/tjvr.1760336

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