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Year 2020, Volume: 4 Issue: 2, 69 - 77, 30.10.2020

Abstract

References

  • Abdalla, A. A., Ishak, C. Y., Ayoub, S. M. H. Antimicrobial activity of four medicinal plants used by Sudanese traditional medicine. Journal of Forest Products and Industries 2013, 2(1), 29-33.
  • Achakzai, A. K. K., Achakzai, P., Masood, A., Kayani, S. A., Tareen, R. B. Response of plant parts and age on the distribution of secondary metabolites on plants found in Quetta. Pakistan Journal of Botany 2009, 41(5), 2129-2135.
  • Apak, R., Güçlü, K., Demirata, B., Özyürek, M., Çelik, S. E., Bektaşoğlu, B., Özyurt, D. Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay. Molecules 2007, 12(7), 1496-1547.
  • Avila, M., Saïd, N., Ojcius, D. M. The book reopened on infectious diseases. Microbes and Infection 2008, 10(9), 942-947.
  • Brand, W., Cuvelier, M., Berset, C. Use of a Free Radical Method to Evaluate Antioxidant Activity. Lebensm. Wiss. Technol 1995, 28-25.
  • Demir, T., Akpınar, Ö., Kara, H., Güngör, H. Nar (Punica granatum L.) kabuğunun in vitro antidiyabetik, antienflamatuar, sitotoksik, antioksidan ve antimikrobiyal aktivitesi. Academic Food Journal 2019, 17(1).
  • Ebrahimabadi, A. H., Ebrahimabadi, E. H., Djafari-Bidgoli, Z., Kashi, F. J., Mazoochi, A., Batooli, H. Composition and antioxidant and antimicrobial activity of the essential oil and extracts of Stachys inflata Benth from Iran. Food Chemistry 2010, 119(2), 452-458.
  • Gibbons, S. Anti-staphylococcal plant natural products. Natural Product Reports 2004, 21, 263–277.
  • Gupta, A., Mahajan, S., Sharma, R. Evaluation of antimicrobial activity of Curcuma longa rhizome extract against Staphylococcus aureus. Biotechnology Reports 2015, 6, 51-55.
  • İlkimen, H., & Gülbandılar, A. Lavanta, Ada Çayı, Kekik ve Papatya Ekstrelerinin Antimikrobiyal Etkilerinin Araştırılması. Türk Mikrobiyoloji Cemiyeti Dergisi 2018, 48(4), 241-246.
  • Mothana, R. A., Abdo, S. A., Hasson, S., Althawab, F., Alaghbari, S. A., Lindequist, U. Antimicrobial, antioxidant and cytotoxic activities and phytochemical screening of some yemeni medicinal plants. Evidence-Based Complementary and Alternative Medicine 2010, 7(3), 323-330.
  • Nakamura, Y., Tsuji, S., Tonogai, Y. Analysis of proanthocyanidins in grape seed extracts, health foods and grape seed oils. Journal of Health Science 2003, 49(1), 45-54.
  • Onianwah, I., Stanley, H. O. Comparative Study of the Antibacterial Activity of the Underground Stem of Ginger (Zingiber officinale) and the Bulb of Garlic (Allium sativum) on Selected Aerobic Bacterial Species. Electronic Journal of Biology 2018, 14, 18-21.
  • Oskay, M., Aktaş, K., Sarı, D., Azeri, C. Asphodelus aestivus (Liliaceae)'un antimikrobiyal etkisinin çukur ve disk diffüzyon yöntemiyle karşılaştırmalı olarak belirlenmesi. Ekoloji Dergisi 2007, 16, 62-65.
  • Puangpronpitag, D., Sittiwet, C. Antimicrobial properties of Cinnamom verum aqueous extract. Asian Journal of Biological Sciences 2009, 2(2), 49-53.
  • Pundir, R. K., Jain, P., Sharma, C. Antimicrobial activity of ethanolic extracts of Syzygium aromaticum and Allium sativum against food associated bacteria and fungi. Ethnobotanical Leaflets 2010, (3), 11.
  • Radhakrishnan, K., Thangamani, P., Balakrishnan, V. Antibacterial and phytochemical analysis of stem and root extracts of Calotropis gigantea against selected pathogens. Malaya Journal of Biosciences 2014, 1(1), 49-55.
  • Rovná, K., Petrová, J., Terentjeva, M., Černá, J., Kačániová, M. Antimicrobial activity of Rosa canina flowers against selected microorganisms. Journal of Microbiology, Biotechnology and Food Sciences 2020, 9(5), 62-64.
  • Salim, A. A., Chin, Y. W., Kinghorn, A. D. Drug discovery from plants. In: Ramawat, K.G., Mérillon, J.-M. (Eds.), Bioactive Molecules and Medicinal Plants 2008, Springer-Verlag, Berlin, Heidelberg.
  • Sasidharan, I., Menon, A. N. Comparative chemical composition and antimicrobial activity fresh & dry ginger oils (Zingiber officinale Roscoe). International Journal of Current Pharmaceutical Research 2010, 2(4), 40-43.
  • Schuster, D., Wolber, G. Identification of bioactive natural products by pharmacophore-based virtual screening. Current Pharmaceutical Design 2010, 16(15), 1666-1681.
  • Tshivhandekano, I., Ntushelo, K., Ngezimana, W., Tshikalange, T. E., Mudau, F. N. Chemical compositions and antimicrobial activities of Athrixia phylicoides DC.(bush tea), Monsonia burkeana (special tea) and synergistic effects of both combined herbal teas. Asian Pacific Journal of Tropical Medicine 2014, 7, S448-S453.
  • Vatľák, A., Kolesárová, A., Vukovič, N., Rovná, K., Petrová, J., Vimmerová, V., Kačániová, M. Antimicrobial activity of medicinal plants against different strains of bacteria. Journal of Microbiology, Biotechnology and Food Sciences 2019, 174-176.
  • World Health Organization (WHO). Expert consultation on rabies: second report 2013, Vol. 982.

Antimicrobial and Antioxidant Activity of Different Herbal Tea Combinations

Year 2020, Volume: 4 Issue: 2, 69 - 77, 30.10.2020

Abstract

Today, the use of components obtained from plant extracts is rapidly increasing, especially in the pharmaceutical industry. Eight different plants, which are used as winter tea and are frequently consumed among herbal teas, were selected in the study. It is aimed to investigate the antimicrobial and antioxidant activities of teas obtained from medicinal and aromatic plants such as Linden, Ginger, Cinnamon, Sage, Daisy, Turmeric, Clove and Rosehip. Five different pathogens (Staphylococcus aureus, Streptococcus pyogenes, Enterococcus faecalis, Escherichia coli and Pseudomonas aeruginosa) were selected from common disease-causing pathogens. A total of 21 combinations were made for each plant. Disc diffusion and minimum inhibition methods were used to determine antimicrobial activity. DPPH (2,2 Difenil-1-Pikrohidrozil) method was used to determine antioxidant activity. The total phenol content and tannins content of herbal teas were also determined. The highest value among the antimicrobial activities of herbal teas (triple combination) was measured against E.faecalis (25.11 mm). The herbal combination with the highest value measured was found in the ginger+cinnamon+clove group. The highest antioxidant value was measured in this mixture (36.8 mg/mL).

References

  • Abdalla, A. A., Ishak, C. Y., Ayoub, S. M. H. Antimicrobial activity of four medicinal plants used by Sudanese traditional medicine. Journal of Forest Products and Industries 2013, 2(1), 29-33.
  • Achakzai, A. K. K., Achakzai, P., Masood, A., Kayani, S. A., Tareen, R. B. Response of plant parts and age on the distribution of secondary metabolites on plants found in Quetta. Pakistan Journal of Botany 2009, 41(5), 2129-2135.
  • Apak, R., Güçlü, K., Demirata, B., Özyürek, M., Çelik, S. E., Bektaşoğlu, B., Özyurt, D. Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay. Molecules 2007, 12(7), 1496-1547.
  • Avila, M., Saïd, N., Ojcius, D. M. The book reopened on infectious diseases. Microbes and Infection 2008, 10(9), 942-947.
  • Brand, W., Cuvelier, M., Berset, C. Use of a Free Radical Method to Evaluate Antioxidant Activity. Lebensm. Wiss. Technol 1995, 28-25.
  • Demir, T., Akpınar, Ö., Kara, H., Güngör, H. Nar (Punica granatum L.) kabuğunun in vitro antidiyabetik, antienflamatuar, sitotoksik, antioksidan ve antimikrobiyal aktivitesi. Academic Food Journal 2019, 17(1).
  • Ebrahimabadi, A. H., Ebrahimabadi, E. H., Djafari-Bidgoli, Z., Kashi, F. J., Mazoochi, A., Batooli, H. Composition and antioxidant and antimicrobial activity of the essential oil and extracts of Stachys inflata Benth from Iran. Food Chemistry 2010, 119(2), 452-458.
  • Gibbons, S. Anti-staphylococcal plant natural products. Natural Product Reports 2004, 21, 263–277.
  • Gupta, A., Mahajan, S., Sharma, R. Evaluation of antimicrobial activity of Curcuma longa rhizome extract against Staphylococcus aureus. Biotechnology Reports 2015, 6, 51-55.
  • İlkimen, H., & Gülbandılar, A. Lavanta, Ada Çayı, Kekik ve Papatya Ekstrelerinin Antimikrobiyal Etkilerinin Araştırılması. Türk Mikrobiyoloji Cemiyeti Dergisi 2018, 48(4), 241-246.
  • Mothana, R. A., Abdo, S. A., Hasson, S., Althawab, F., Alaghbari, S. A., Lindequist, U. Antimicrobial, antioxidant and cytotoxic activities and phytochemical screening of some yemeni medicinal plants. Evidence-Based Complementary and Alternative Medicine 2010, 7(3), 323-330.
  • Nakamura, Y., Tsuji, S., Tonogai, Y. Analysis of proanthocyanidins in grape seed extracts, health foods and grape seed oils. Journal of Health Science 2003, 49(1), 45-54.
  • Onianwah, I., Stanley, H. O. Comparative Study of the Antibacterial Activity of the Underground Stem of Ginger (Zingiber officinale) and the Bulb of Garlic (Allium sativum) on Selected Aerobic Bacterial Species. Electronic Journal of Biology 2018, 14, 18-21.
  • Oskay, M., Aktaş, K., Sarı, D., Azeri, C. Asphodelus aestivus (Liliaceae)'un antimikrobiyal etkisinin çukur ve disk diffüzyon yöntemiyle karşılaştırmalı olarak belirlenmesi. Ekoloji Dergisi 2007, 16, 62-65.
  • Puangpronpitag, D., Sittiwet, C. Antimicrobial properties of Cinnamom verum aqueous extract. Asian Journal of Biological Sciences 2009, 2(2), 49-53.
  • Pundir, R. K., Jain, P., Sharma, C. Antimicrobial activity of ethanolic extracts of Syzygium aromaticum and Allium sativum against food associated bacteria and fungi. Ethnobotanical Leaflets 2010, (3), 11.
  • Radhakrishnan, K., Thangamani, P., Balakrishnan, V. Antibacterial and phytochemical analysis of stem and root extracts of Calotropis gigantea against selected pathogens. Malaya Journal of Biosciences 2014, 1(1), 49-55.
  • Rovná, K., Petrová, J., Terentjeva, M., Černá, J., Kačániová, M. Antimicrobial activity of Rosa canina flowers against selected microorganisms. Journal of Microbiology, Biotechnology and Food Sciences 2020, 9(5), 62-64.
  • Salim, A. A., Chin, Y. W., Kinghorn, A. D. Drug discovery from plants. In: Ramawat, K.G., Mérillon, J.-M. (Eds.), Bioactive Molecules and Medicinal Plants 2008, Springer-Verlag, Berlin, Heidelberg.
  • Sasidharan, I., Menon, A. N. Comparative chemical composition and antimicrobial activity fresh & dry ginger oils (Zingiber officinale Roscoe). International Journal of Current Pharmaceutical Research 2010, 2(4), 40-43.
  • Schuster, D., Wolber, G. Identification of bioactive natural products by pharmacophore-based virtual screening. Current Pharmaceutical Design 2010, 16(15), 1666-1681.
  • Tshivhandekano, I., Ntushelo, K., Ngezimana, W., Tshikalange, T. E., Mudau, F. N. Chemical compositions and antimicrobial activities of Athrixia phylicoides DC.(bush tea), Monsonia burkeana (special tea) and synergistic effects of both combined herbal teas. Asian Pacific Journal of Tropical Medicine 2014, 7, S448-S453.
  • Vatľák, A., Kolesárová, A., Vukovič, N., Rovná, K., Petrová, J., Vimmerová, V., Kačániová, M. Antimicrobial activity of medicinal plants against different strains of bacteria. Journal of Microbiology, Biotechnology and Food Sciences 2019, 174-176.
  • World Health Organization (WHO). Expert consultation on rabies: second report 2013, Vol. 982.
There are 24 citations in total.

Details

Primary Language English
Subjects Veterinary Surgery
Journal Section 2020 Volume 4 Number 2
Authors

Tuğba Demir

Sema Ağaoğlu

Publication Date October 30, 2020
Submission Date June 19, 2020
Published in Issue Year 2020 Volume: 4 Issue: 2

Cite

APA Demir, T., & Ağaoğlu, S. (2020). Antimicrobial and Antioxidant Activity of Different Herbal Tea Combinations. Turkish Journal of Veterinary Research, 4(2), 69-77.
AMA Demir T, Ağaoğlu S. Antimicrobial and Antioxidant Activity of Different Herbal Tea Combinations. TJVR. October 2020;4(2):69-77.
Chicago Demir, Tuğba, and Sema Ağaoğlu. “Antimicrobial and Antioxidant Activity of Different Herbal Tea Combinations”. Turkish Journal of Veterinary Research 4, no. 2 (October 2020): 69-77.
EndNote Demir T, Ağaoğlu S (October 1, 2020) Antimicrobial and Antioxidant Activity of Different Herbal Tea Combinations. Turkish Journal of Veterinary Research 4 2 69–77.
IEEE T. Demir and S. Ağaoğlu, “Antimicrobial and Antioxidant Activity of Different Herbal Tea Combinations”, TJVR, vol. 4, no. 2, pp. 69–77, 2020.
ISNAD Demir, Tuğba - Ağaoğlu, Sema. “Antimicrobial and Antioxidant Activity of Different Herbal Tea Combinations”. Turkish Journal of Veterinary Research 4/2 (October 2020), 69-77.
JAMA Demir T, Ağaoğlu S. Antimicrobial and Antioxidant Activity of Different Herbal Tea Combinations. TJVR. 2020;4:69–77.
MLA Demir, Tuğba and Sema Ağaoğlu. “Antimicrobial and Antioxidant Activity of Different Herbal Tea Combinations”. Turkish Journal of Veterinary Research, vol. 4, no. 2, 2020, pp. 69-77.
Vancouver Demir T, Ağaoğlu S. Antimicrobial and Antioxidant Activity of Different Herbal Tea Combinations. TJVR. 2020;4(2):69-77.