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THE INVESTIGATION OF UNIVERSITY STUDENTS’ KNOWLEDGE ON NUTRITION AND EATING HABITS

Year 2018, Volume: 5 Issue: 3, 69 - 75, 01.10.2018

Abstract

Aims: The aim of this study is to analyze Trakya University School of Medicine students’ knowledge on nutrition and their eating habits. In addition, it is aimed to determine whether there is a relation between knowledge and nutrition habits and whether medical education is enough to learn the correct information.

Methods: The study conducted in May 2018 was carried out by questionnaires given to 681 students, which were composed of 240 first graders, 98 second graders, 78 third graders, 143 fourth graders, and 110 fifth graders. Chi-square method was used to determine the relation between the class and the gender.

Results: Out of all students 30.4% of them thought that it is harmful to eat fish and yogurt together. 80.3% of them had the idea that consuming calcium in their diet does not increase iron absorption. 66.9% of the participants declared that they drink tea without sugar.

Conclusion: It was determined that the students do not apply the information they know correctly to their daily lives. In some questions, it was observed that the students’ knowledge about nutrition is insufficient. In order to correct the eating habits and to create public awareness of nutrition, courses about nutrition should be included in the curriculum of medical students.

References

  • 1. Çalıştır B, Dereli F, Eksen M et al. Muğla üniversitesi öğrencilerinin beslenme konusunda bilgi düzeylerinin belirlenmesi. Uluslararası İnsan Bilimleri Dergisi 2005;2(2):1-8.
  • 2. Yılmaz E, Özkan S. Üniversite öğrencilerinin beslenme alışkanlıklarının incelenmesi. Fırat Sağlık Hizmetleri Dergisi 2007;2(6):88-104.
  • 3. Benoist B, McLean E, Egli I et al. Worldwide prevalence of anaemia 1993-2005. WHO Global Database of Anaemia 2008.
  • 4. Onat A, Türkmen S, Karabulut A et al. Türk yetişkinlerde hiperkolesterolemi ve hipertansiyon birlikteliği: sıklığına ve kardiyovasküler riski öngördürmesine ilişkin tek harf çalışma verileri. Türk Kardiyoloji Derneği Arş. 2004;32:533-41.
  • 5. Ludwig D, Gortmarker S. Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective observational analysis. The Lancet 2001;357(9255):505-8.
  • 6. Euromonitor International. Turkey: Second biggest tea market in the world. DJS Research (serial online) 2005 Apr (cited 2018 Sep 10). Available from: URL:http://marketresearchworld.net/content/view/208/.
  • 7. Largest bread consumption per capita. Guinnes World Records (serial online) 2000 (cited 2018 Sep10). Available from: URL:http://www.guinnessworldrecords.com/world-records/largest-bread-consumption-per-capita.
  • 8. Nantel G, Tontisirin K. Human Vitamin and Mineral Requirements. FAO/WHO 2001.
  • 9. Barzegari A, Ebrahimi M, Azizi M et al. Study of nutrition knowledge, attitudes and food habits of college students. World Applied Sciences Journal 2011;15(7):1012-7.
  • 10. Eleazu CO. The concept of low glycemic index and glycemic load foods as panacea for type 2 diabetes mellitus; prospects, challenges and solutions. African Health Sciences 2016;16(2):468–79.
  • 11. Spence C. Breakfast: the most important meal of the day?. International Journal of Gastronomy and Food Science 2017;8:1-6.
  • 12. Al-Rethaiaa, Fahmy AE, Al-Shwaiyat NM. Obesity and eating habits among college students in Saudi Arabia: a cross sectional study. Nutr J 2010;9:39.
Year 2018, Volume: 5 Issue: 3, 69 - 75, 01.10.2018

Abstract

References

  • 1. Çalıştır B, Dereli F, Eksen M et al. Muğla üniversitesi öğrencilerinin beslenme konusunda bilgi düzeylerinin belirlenmesi. Uluslararası İnsan Bilimleri Dergisi 2005;2(2):1-8.
  • 2. Yılmaz E, Özkan S. Üniversite öğrencilerinin beslenme alışkanlıklarının incelenmesi. Fırat Sağlık Hizmetleri Dergisi 2007;2(6):88-104.
  • 3. Benoist B, McLean E, Egli I et al. Worldwide prevalence of anaemia 1993-2005. WHO Global Database of Anaemia 2008.
  • 4. Onat A, Türkmen S, Karabulut A et al. Türk yetişkinlerde hiperkolesterolemi ve hipertansiyon birlikteliği: sıklığına ve kardiyovasküler riski öngördürmesine ilişkin tek harf çalışma verileri. Türk Kardiyoloji Derneği Arş. 2004;32:533-41.
  • 5. Ludwig D, Gortmarker S. Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective observational analysis. The Lancet 2001;357(9255):505-8.
  • 6. Euromonitor International. Turkey: Second biggest tea market in the world. DJS Research (serial online) 2005 Apr (cited 2018 Sep 10). Available from: URL:http://marketresearchworld.net/content/view/208/.
  • 7. Largest bread consumption per capita. Guinnes World Records (serial online) 2000 (cited 2018 Sep10). Available from: URL:http://www.guinnessworldrecords.com/world-records/largest-bread-consumption-per-capita.
  • 8. Nantel G, Tontisirin K. Human Vitamin and Mineral Requirements. FAO/WHO 2001.
  • 9. Barzegari A, Ebrahimi M, Azizi M et al. Study of nutrition knowledge, attitudes and food habits of college students. World Applied Sciences Journal 2011;15(7):1012-7.
  • 10. Eleazu CO. The concept of low glycemic index and glycemic load foods as panacea for type 2 diabetes mellitus; prospects, challenges and solutions. African Health Sciences 2016;16(2):468–79.
  • 11. Spence C. Breakfast: the most important meal of the day?. International Journal of Gastronomy and Food Science 2017;8:1-6.
  • 12. Al-Rethaiaa, Fahmy AE, Al-Shwaiyat NM. Obesity and eating habits among college students in Saudi Arabia: a cross sectional study. Nutr J 2010;9:39.
There are 12 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

Ertuğrul Koçak This is me

Atakan Muhammet Parlak This is me

Orkun Salih Kızılkaya This is me

Burak Bardakçı This is me

Musa Eralp Kılıç

Sevgi Eskiocak This is me

Publication Date October 1, 2018
Submission Date September 3, 2018
Published in Issue Year 2018 Volume: 5 Issue: 3

Cite

APA Koçak, E., Parlak, A. M., Kızılkaya, O. S., Bardakçı, B., et al. (2018). THE INVESTIGATION OF UNIVERSITY STUDENTS’ KNOWLEDGE ON NUTRITION AND EATING HABITS. Turkish Medical Student Journal, 5(3), 69-75.
AMA Koçak E, Parlak AM, Kızılkaya OS, Bardakçı B, Kılıç ME, Eskiocak S. THE INVESTIGATION OF UNIVERSITY STUDENTS’ KNOWLEDGE ON NUTRITION AND EATING HABITS. TMSJ. October 2018;5(3):69-75.
Chicago Koçak, Ertuğrul, Atakan Muhammet Parlak, Orkun Salih Kızılkaya, Burak Bardakçı, Musa Eralp Kılıç, and Sevgi Eskiocak. “THE INVESTIGATION OF UNIVERSITY STUDENTS’ KNOWLEDGE ON NUTRITION AND EATING HABITS”. Turkish Medical Student Journal 5, no. 3 (October 2018): 69-75.
EndNote Koçak E, Parlak AM, Kızılkaya OS, Bardakçı B, Kılıç ME, Eskiocak S (October 1, 2018) THE INVESTIGATION OF UNIVERSITY STUDENTS’ KNOWLEDGE ON NUTRITION AND EATING HABITS. Turkish Medical Student Journal 5 3 69–75.
IEEE E. Koçak, A. M. Parlak, O. S. Kızılkaya, B. Bardakçı, M. E. Kılıç, and S. Eskiocak, “THE INVESTIGATION OF UNIVERSITY STUDENTS’ KNOWLEDGE ON NUTRITION AND EATING HABITS”, TMSJ, vol. 5, no. 3, pp. 69–75, 2018.
ISNAD Koçak, Ertuğrul et al. “THE INVESTIGATION OF UNIVERSITY STUDENTS’ KNOWLEDGE ON NUTRITION AND EATING HABITS”. Turkish Medical Student Journal 5/3 (October 2018), 69-75.
JAMA Koçak E, Parlak AM, Kızılkaya OS, Bardakçı B, Kılıç ME, Eskiocak S. THE INVESTIGATION OF UNIVERSITY STUDENTS’ KNOWLEDGE ON NUTRITION AND EATING HABITS. TMSJ. 2018;5:69–75.
MLA Koçak, Ertuğrul et al. “THE INVESTIGATION OF UNIVERSITY STUDENTS’ KNOWLEDGE ON NUTRITION AND EATING HABITS”. Turkish Medical Student Journal, vol. 5, no. 3, 2018, pp. 69-75.
Vancouver Koçak E, Parlak AM, Kızılkaya OS, Bardakçı B, Kılıç ME, Eskiocak S. THE INVESTIGATION OF UNIVERSITY STUDENTS’ KNOWLEDGE ON NUTRITION AND EATING HABITS. TMSJ. 2018;5(3):69-75.