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Importance of nutrition in lactating mothers in terms of both the mother’s and the infant’s health

Year 2013, Volume: 48 Issue: 3, 183 - 187, 01.10.2013

Abstract

A balanced diet for lactating mothers is essential for providing physiological needs of the mother and for the health of the infant via ideal breastmilk content Nutrient profile of breastmilk is minimally affected by the mother rsquo;s diet by giving priority to protection of infant; protein fat carbohydrates and folate are sufficient in breastmilk even if they lack in the mother rsquo;s diet However this may be harmful for mothers because of consequent shortage of nutrient storages On the other hand some nutrients such as vitamin A thiamin and riboflavin are dependent on the diet of the mother; if they are insufficient in the mother rsquo;s diet so are they in breastmilk and in the infant Micronutrient insufficiency is an important health problem in Turkish mothers In that context the importance of a balanced diet in lactating mothers for both their own healths and ideal breastmilk content should be emphasized Making projects about this issue should be a priority for countries where micronutrient insufficiency is frequent Turk Arch Ped 2013; 48: 183 187

References

  • Wallace J, Bourke D, Da Silva P, Aitken R. Nutrient partitioning during adolescent pregnancy. Reproduction 2001; 122: 347-57.
  • Food and Nutrition Guidelines for Healthy Pregnant and Breastfeeding Women: a background paper. Wellington: New Zeland Ministry of Health, 2006 (revised in 2008).
  • Türkiye Nüfus ve Sağlık Araştırması 2003. Ankara: Hacettepe Üniversitesi Nüfus Etütleri Enstitüsü /Sağlık Bakanlığı, 2004.
  • Riordan J. Breastfeeding and Human Lactation. 4th ed. Toronto, Canada: Jones &Bartlett Publishers, 2005.
  • Todd JM, Parnell WR. Nutrient intakes of women who are breastfeeding. Eur J Clin Nut 1994; 48: 567-74.
  • Butte NF, Hopkinson JM. Body composition changes during lactation are highly variable among women. J Nutr 1998; 128: 381Wilde CJ, Prentice A, Peaker M. Breast-feeding: matching supply with demand in human lactation. Proc Nutr Soc 1995; 54: 401-6.
  • Daly SE, Hartmann PE. Infant demand and milk supply. Part 1: Infant demand and milk production in lactating women. J Hum Lact 1995; 11(1): 21-6.
  • Strode MA, Dewey KG, Lonnerdal B. Effects of short-term caloric restriction on lactational performance of well-nourished women. Acta Paediatr Scand 1986; 75(2): 222-9.
  • Prentice AM, Whitehead RG, Roberts SB, et al. Dietary supplementation of Gambian nursing mothers and lactational performance. Lancet 1980; 2(8200): 886-8.
  • González-Cossío T, Habicht JP, Rasmussen KM, Delgado HL. Impact of food supplementation during lactation on infant breastmilk intake and on the proportion of infants exclusively breast-fed. J Nutr 1998; 128: 1692-702.
  • Pérez-Escamilla R, Cohen RJ, Brown KH, Rivera LL, Canahuati J, Dewey KG. Maternal anthropometric status and lactation performance in a low-income Honduran population: evidence for the role of infants. Am J Clin Nutr 1995; 61: 528-34.
  • Nommsen LA, Lovelady CA, Heinig MJ, Lönnerdal B, Dewey KG. Determinants of energy, protein, lipid, and lactose concentrations in human milk during the first 12 months of lactation: the DARLING Study. Am J Clin Nutr 1991; 53: 457-65.
  • Brown KH, Akhtar NA, Robertson AD, Ahmed MG. Lactational capacity of marginally nourished mothers: relationships between maternal nutritional status and quantity and proximate composition of milk. Pediatrics 1995; 61(3): 528-34.
  • Zhao X, Xu Z, Wang Y, Sun Y. Studies of the relation between the nutritional status of lactating mothers and milk composition as well as the milk intake and growth of their infants in Beijing. Pt. 4. The protein and amino acid content of breast milk. Ying Yang Xue Bao 1989; 11: 27-32.
  • Svanberg U, Gebre-Medhin M, Ljungqvist B, Olsson M. Breast milk composition in Ethiopian and Swedish mothers. III. Amino acids and other nitrogenous substances. Am J Clin Nutr 1977; 30(4): 499-507.
  • Lonnerdal B. Effects of maternal dietary intake on human milk composition. J Nutr 1986; 116(4): 499-513.
  • Sanders TA. Essential fatty acid requirements of vegetarians in pregnancy, lactation, and infancy. Am J Clin Nutr 1999; 70: 555-9.
  • Jarjou LM, Prentice A, Sawo Y, et al. Randomized, placebocontrolled, calcium supplementation study in pregnant Gambian women: effects on breast-milk calcium concentrations and infant birth weight, growth, and bone mineral accretion in the first year of life. Am J Clin Nutr 2006; 83(3): 657-66.
  • King JC, Turnlund JR. Human zinc requirements. In: CF Mills, (ed). Zinc in human biology. Devon, UK: Springer-Verlag, 1989: 3
  • Sian L, Krebs NF, Westcott JE, et al. Zinc homeostasis during lactation in a population with a low zinc intake. Am J Clin Nutr 2002; 75(1): 99-103.
  • Haskell MJ, Brown KH. Maternal vitamin A nutriture and the vitamin A content of human milk. J Mammary Gland Biol Neoplasia 1999; 4(3): 243-57. Türk Ped Arş 2013; 183-7 Turk Arch Ped 2013; 183-7

Anne ve bebek sağlığı açısından emziren anne beslenmesinin önemi

Year 2013, Volume: 48 Issue: 3, 183 - 187, 01.10.2013

Abstract

Emziren annenin dengeli beslenmesi hem kendi fizyolojik gereksinimlerini karşılaması ve kendi besin yedeğini dengede tutması açısından hem de ideal bir anne sütü miktarı ve içeriği yoluyla bebeğin sağlıklı büyüme ve gelişmesi için gereklidir Anne sütünün besin profili bebeği korumayı ön plana alarak diyetten az etkilenir özellikle protein yağ karbonhidrat ve folat anne diyetinde eksik bile olsa anne sütündeki miktar yeterli kalır Ancak bebeği etkilemeyen bu durum annenin depolarında yetersizliğe ve sonuçta annenin zararlanmasına neden olur Anne sütünün A ve B vitamin düzeyleri annenin diyetine bağımlıdır annede eksik ise bebekte de eksiklik gelişir Türkiye rsquo;de yapılan çalışmalar annelerde mikrobesin eksikliğinin önemli bir sorun olduğunu annelerde yüksek sıklıkta mikrobesin açlığı bulunduğunu göstermektedir Bu bağlamda hem anne sağlığı için hem de ideal anne sütü içeriği için anne beslenmesi üzerinde durulması ve mikrobesin eksikliğinin sık olduğu ülkelerde tasarılar üretilmesi önemli bir öncelik olmalıdır.

References

  • Wallace J, Bourke D, Da Silva P, Aitken R. Nutrient partitioning during adolescent pregnancy. Reproduction 2001; 122: 347-57.
  • Food and Nutrition Guidelines for Healthy Pregnant and Breastfeeding Women: a background paper. Wellington: New Zeland Ministry of Health, 2006 (revised in 2008).
  • Türkiye Nüfus ve Sağlık Araştırması 2003. Ankara: Hacettepe Üniversitesi Nüfus Etütleri Enstitüsü /Sağlık Bakanlığı, 2004.
  • Riordan J. Breastfeeding and Human Lactation. 4th ed. Toronto, Canada: Jones &Bartlett Publishers, 2005.
  • Todd JM, Parnell WR. Nutrient intakes of women who are breastfeeding. Eur J Clin Nut 1994; 48: 567-74.
  • Butte NF, Hopkinson JM. Body composition changes during lactation are highly variable among women. J Nutr 1998; 128: 381Wilde CJ, Prentice A, Peaker M. Breast-feeding: matching supply with demand in human lactation. Proc Nutr Soc 1995; 54: 401-6.
  • Daly SE, Hartmann PE. Infant demand and milk supply. Part 1: Infant demand and milk production in lactating women. J Hum Lact 1995; 11(1): 21-6.
  • Strode MA, Dewey KG, Lonnerdal B. Effects of short-term caloric restriction on lactational performance of well-nourished women. Acta Paediatr Scand 1986; 75(2): 222-9.
  • Prentice AM, Whitehead RG, Roberts SB, et al. Dietary supplementation of Gambian nursing mothers and lactational performance. Lancet 1980; 2(8200): 886-8.
  • González-Cossío T, Habicht JP, Rasmussen KM, Delgado HL. Impact of food supplementation during lactation on infant breastmilk intake and on the proportion of infants exclusively breast-fed. J Nutr 1998; 128: 1692-702.
  • Pérez-Escamilla R, Cohen RJ, Brown KH, Rivera LL, Canahuati J, Dewey KG. Maternal anthropometric status and lactation performance in a low-income Honduran population: evidence for the role of infants. Am J Clin Nutr 1995; 61: 528-34.
  • Nommsen LA, Lovelady CA, Heinig MJ, Lönnerdal B, Dewey KG. Determinants of energy, protein, lipid, and lactose concentrations in human milk during the first 12 months of lactation: the DARLING Study. Am J Clin Nutr 1991; 53: 457-65.
  • Brown KH, Akhtar NA, Robertson AD, Ahmed MG. Lactational capacity of marginally nourished mothers: relationships between maternal nutritional status and quantity and proximate composition of milk. Pediatrics 1995; 61(3): 528-34.
  • Zhao X, Xu Z, Wang Y, Sun Y. Studies of the relation between the nutritional status of lactating mothers and milk composition as well as the milk intake and growth of their infants in Beijing. Pt. 4. The protein and amino acid content of breast milk. Ying Yang Xue Bao 1989; 11: 27-32.
  • Svanberg U, Gebre-Medhin M, Ljungqvist B, Olsson M. Breast milk composition in Ethiopian and Swedish mothers. III. Amino acids and other nitrogenous substances. Am J Clin Nutr 1977; 30(4): 499-507.
  • Lonnerdal B. Effects of maternal dietary intake on human milk composition. J Nutr 1986; 116(4): 499-513.
  • Sanders TA. Essential fatty acid requirements of vegetarians in pregnancy, lactation, and infancy. Am J Clin Nutr 1999; 70: 555-9.
  • Jarjou LM, Prentice A, Sawo Y, et al. Randomized, placebocontrolled, calcium supplementation study in pregnant Gambian women: effects on breast-milk calcium concentrations and infant birth weight, growth, and bone mineral accretion in the first year of life. Am J Clin Nutr 2006; 83(3): 657-66.
  • King JC, Turnlund JR. Human zinc requirements. In: CF Mills, (ed). Zinc in human biology. Devon, UK: Springer-Verlag, 1989: 3
  • Sian L, Krebs NF, Westcott JE, et al. Zinc homeostasis during lactation in a population with a low zinc intake. Am J Clin Nutr 2002; 75(1): 99-103.
  • Haskell MJ, Brown KH. Maternal vitamin A nutriture and the vitamin A content of human milk. J Mammary Gland Biol Neoplasia 1999; 4(3): 243-57. Türk Ped Arş 2013; 183-7 Turk Arch Ped 2013; 183-7
There are 21 citations in total.

Details

Primary Language Turkish
Subjects Health Care Administration
Journal Section Review
Authors

Mukadder Ayşe Selimoğlu This is me

Publication Date October 1, 2013
Published in Issue Year 2013 Volume: 48 Issue: 3

Cite

APA Selimoğlu, M. A. (2013). Anne ve bebek sağlığı açısından emziren anne beslenmesinin önemi. Türk Pediatri Arşivi, 48(3), 183-187.
AMA Selimoğlu MA. Anne ve bebek sağlığı açısından emziren anne beslenmesinin önemi. Türk Pediatri Arşivi. October 2013;48(3):183-187.
Chicago Selimoğlu, Mukadder Ayşe. “Anne Ve Bebek sağlığı açısından Emziren Anne Beslenmesinin önemi”. Türk Pediatri Arşivi 48, no. 3 (October 2013): 183-87.
EndNote Selimoğlu MA (October 1, 2013) Anne ve bebek sağlığı açısından emziren anne beslenmesinin önemi. Türk Pediatri Arşivi 48 3 183–187.
IEEE M. A. Selimoğlu, “Anne ve bebek sağlığı açısından emziren anne beslenmesinin önemi”, Türk Pediatri Arşivi, vol. 48, no. 3, pp. 183–187, 2013.
ISNAD Selimoğlu, Mukadder Ayşe. “Anne Ve Bebek sağlığı açısından Emziren Anne Beslenmesinin önemi”. Türk Pediatri Arşivi 48/3 (October 2013), 183-187.
JAMA Selimoğlu MA. Anne ve bebek sağlığı açısından emziren anne beslenmesinin önemi. Türk Pediatri Arşivi. 2013;48:183–187.
MLA Selimoğlu, Mukadder Ayşe. “Anne Ve Bebek sağlığı açısından Emziren Anne Beslenmesinin önemi”. Türk Pediatri Arşivi, vol. 48, no. 3, 2013, pp. 183-7.
Vancouver Selimoğlu MA. Anne ve bebek sağlığı açısından emziren anne beslenmesinin önemi. Türk Pediatri Arşivi. 2013;48(3):183-7.