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Effect of Chitin Extraction Processes on Residual Antimicrobials in Shrimp Shells

Year 2012, Volume: 12 Issue: 1, - , 01.02.2012

Abstract

The present study examined the influences of industrial chitin extraction processes on the residual oxytetracycline (OTC) and oxolinic acid (OA) in shrimp carapaces and shells. The drugs were orally administered by catheter to the kuruma shrimp (Penaeus japonicus) and vannamei shrimp (Penaeus vannamei). The shrimps were sampled at 6-h post-dosing and their carapaces and shells were collected and used as raw material in the chitin extraction. Residual OTC levels in raw materials were 9 - 18 fold higher than the maximum residue limit (MRL) (0.2 µg/g). The residual OTC was reduced 10 - 30% by washing treatment. By the acid treatment with HCl, the OTC residues were reduced >98%. The deproteinized material contained negligible levels of OTC. Residual OA levels in raw materials was much higher (134 - 376 fold) than the MRL (0.03 µg/g). The residual OA was reduced considerably (34 - 68%) by washing treatment. By the demineralization, the residual OA could not be detected in both shrimp carapaces, while the levels of OA residues were determined more than MRL in shells. In the deproteinized materials, no residual OA were detected. Finally, residual OTC and OA could not be detected in the chitin materials for both shrimps.

Effect of Chitin Extraction Processes on Residual Antimicrobials in Shrimp Shells

Year 2012, Volume: 12 Issue: 1, - , 01.02.2012

Abstract

The present study examined the influences of industrial chitin extraction processes on the residual oxytetracycline (OTC) and oxolinic acid (OA) in shrimp carapaces and shells. The drugs were orally administered by catheter to the kuruma shrimp (Penaeus japonicus) and vannamei shrimp (Penaeus vannamei). The shrimps were sampled at 6-h post-dosing and their carapaces and shells were collected and used as raw material in the chitin extraction. Residual OTC levels in raw materials were 9 - 18 fold higher than the maximum residue limit (MRL) (0.2 µg/g). The residual OTC was reduced 10 - 30% by washing treatment. By the acid treatment with HCl, the OTC residues were reduced >98%. The deproteinized material contained negligible levels of OTC. Residual OA levels in raw materials was much higher (134 - 376 fold) than the MRL (0.03 µg/g). The residual OA was reduced considerably (34 - 68%) by washing treatment. By the demineralization, the residual OA could not be detected in both shrimp carapaces, while the levels of OA residues were determined more than MRL in shells. In the deproteinized materials, no residual OA were detected. Finally, residual OTC and OA could not be detected in the chitin materials for both shrimps.

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Details

Primary Language Turkish
Journal Section Articles
Authors

Kazuaki Uno This is me

Yoshifumi Higashioto This is me

Tidaporn Chaweepack This is me

Lila Ruangpan This is me

Publication Date February 1, 2012
Published in Issue Year 2012 Volume: 12 Issue: 1

Cite

APA Uno, K., Higashioto, Y., Chaweepack, T., Ruangpan, L. (2012). Effect of Chitin Extraction Processes on Residual Antimicrobials in Shrimp Shells. Turkish Journal of Fisheries and Aquatic Sciences, 12(1).
AMA Uno K, Higashioto Y, Chaweepack T, Ruangpan L. Effect of Chitin Extraction Processes on Residual Antimicrobials in Shrimp Shells. Turkish Journal of Fisheries and Aquatic Sciences. February 2012;12(1).
Chicago Uno, Kazuaki, Yoshifumi Higashioto, Tidaporn Chaweepack, and Lila Ruangpan. “Effect of Chitin Extraction Processes on Residual Antimicrobials in Shrimp Shells”. Turkish Journal of Fisheries and Aquatic Sciences 12, no. 1 (February 2012).
EndNote Uno K, Higashioto Y, Chaweepack T, Ruangpan L (February 1, 2012) Effect of Chitin Extraction Processes on Residual Antimicrobials in Shrimp Shells. Turkish Journal of Fisheries and Aquatic Sciences 12 1
IEEE K. Uno, Y. Higashioto, T. Chaweepack, and L. Ruangpan, “Effect of Chitin Extraction Processes on Residual Antimicrobials in Shrimp Shells”, Turkish Journal of Fisheries and Aquatic Sciences, vol. 12, no. 1, 2012.
ISNAD Uno, Kazuaki et al. “Effect of Chitin Extraction Processes on Residual Antimicrobials in Shrimp Shells”. Turkish Journal of Fisheries and Aquatic Sciences 12/1 (February 2012).
JAMA Uno K, Higashioto Y, Chaweepack T, Ruangpan L. Effect of Chitin Extraction Processes on Residual Antimicrobials in Shrimp Shells. Turkish Journal of Fisheries and Aquatic Sciences. 2012;12.
MLA Uno, Kazuaki et al. “Effect of Chitin Extraction Processes on Residual Antimicrobials in Shrimp Shells”. Turkish Journal of Fisheries and Aquatic Sciences, vol. 12, no. 1, 2012.
Vancouver Uno K, Higashioto Y, Chaweepack T, Ruangpan L. Effect of Chitin Extraction Processes on Residual Antimicrobials in Shrimp Shells. Turkish Journal of Fisheries and Aquatic Sciences. 2012;12(1).