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Seasonal Variation of Total Lipid and Total Fatty Acid in Muscle and Liver of Rainbow Trout (Oncorhynchus mykiss W, 1792) Reared in Derbent Dam Lake.

Year 2007, Volume: 7 Issue: 1, - , 01.02.2007

Şevket Kandemir Nazmi Polat

Abstract

Seasonal and monthly variations in the amount of total lipid and fatty acid in muscle and liver of rainbow trout (Oncorhynchus mykiss) reared in Derbent Dam Lake were investigated. It was determined that the amount of total lipids and fatty acids both in muscle and liver, varied by months and seasons (P<0.05). The amount of total lipid in muscle and liver reached its maximum in Autumn. The amounts of total fatty acid both in muscle and liver were determined to be higher in summer, Autumn and Winter seasons than that of Spring. Furthermore, the amount of total lipid and fatty acid was higher in liver than in muscle.

Keywords

Lipid Fatty acid Muscle Liver Oncorhynchus mykiss

References

  • Ackman, R.G. 1967. Characteristics of the fatty composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids. Comp. Biochem. Physial., 22: 907-922.
  • Ackman, R.G. and Eaton, C.A. 1976. Fatty acid composition of the decapod shrimp, pandulus borealis, in relation to that of the euphasiid, Meganyctiphanes naruegica. J. Fish. Res. Bd. Can., 33: 1634-1638.
  • Aggelousis, G. and Lazos, ES. 1991. Fatty acid composition of the lipids from eight freshwater Şsh species from Greece. Journal of Food Composition and Analysis, 4: 68-76.
  • Agren, J., Mute, P., Hannınen, 0., Harranen, J. and Pentila, I. 1987. Seasonal variations of lipid fatty acids of Boreal freshwater Şsh species. Comp. Biochem. Physiol., 88B: 905-909.
  • Akpmar, M.A. 1986a. Cyprinus carpio L. (Osteichthyes: Cyprinidae) karaciğer yağ asitlerinin mevsimsel değişimi. Doğa Tu. Bio., 10(3): 232-239.
  • Akpmar, M.A. 1986b. Cyprinus carpio L. (Osteichthyes: Cyprinidae) karaciğer ve kasındaki total lipid ve total yağ asidinin mevsimsel değişimi. C.Ü. Fen-Edebiyat Fak., Fen Bil. Derg., 4: 33-42.
  • Akpmar, M.A. 1987a. Ergin olmayan ve ergin sazanların (Cyprinus carpio L.) ğonatlarında total lipid değişimi C.Ü. Fen-Edebiyat Fak., Fen Bil. Derg., 5: 173-184.
  • Akpmar, M.A. 1987b. Cyprinus carpio L. (Osteichthyes: Cyprinidae) ’nın kas dokusu yağ asitlerinin mevsimsel değişimi. Doğa Tu. Bio., 11(1): 1-9.
  • Atchison, G.J. 1975. Fatty acid levels in developing brook trout (Salvelinus fontinalis) eggs and fry. J. Fish Res. Board Can., 32: 2513-2515.
  • Carroll, K.K. 1986. Biological effect of Şsh oils in relation to chronic diseases. Lipids, 21(12): 731-732.
  • Castell, J.D., Sinnhuber, R.O., Wales, J.H. and Lee, DJ 1972. Essential fatty acids in the diet of rainbow trout (Salmo gairdnerii): Growth, feed conversion and some gross deficiency symptoms. J. Nutr., 102: 77-86.
  • Çelikkale, M.S. 1988. İç su balıkları ve yetiştiriciliği. Cilt I. Karadeniz Teknik Üniv. Basımevi.
  • Christiansen, J.S., Ringo, E. and Farkas, T. 1989. Effect of sustained exercise on growth and body composition of first feeding fry of Arctic charr, Salvelinus alpinus (L.). Aquaculture, 79: 329-335.
  • Dave, G., Johanson-Sjöbeek M.L., Larsson, A., Lewander, K. and Lidman, U. 1976. Metabolic and hemetological effects of starvation in the European eel. Anguilla anguilla L.-III. Fatty acid composition. Comp. Biochem. Physiol., 53(B): 509-515
  • Dutta, H., Das, A.B. and Farkas, T. 1985. Role of environmental temperature in seasonal changes of fatty acid composition of hepatic lipid in an air- breathinğ Indian teleost, Channa punctatus (Bloch). Comp. Biochem. Pysiol., 81(B): 341-347.
  • El-Sayed, M.M., Ezzat, K., Kandeel, M. and Shaban, F.A. 1984. Biochemicalstudies on the lipid content of Tilapia nilotica and Sparatus auratus. Comp. Biochem. Physiol., 4: 589-594.
  • Farkas, T. and Csengeri, I. 1976. Biosynthesis of fatty acids by the carp. Cyprinus carpio L., in relation to environmental temperature. Lipids, 11: 401-407.
  • Farkas, T., Csengeri, 1., Majors, F. and Olah, J. 1978. Metabolism of fatty acids in Şsh. II.Biosynthesis of fatty acids in relation to diet in the carp. (Cyprinus carpio L.) Aquaculture, 14: 57-65.
  • Folch, J., Lees, M. and Sladane-Stanley, G.H.A. 1957. Simple method for the isolation and puriŞcation of total lipids from animal tissues, J. Biol. Chem., 226: 497-509.
  • Gill, HS. and Weatherley, A.H. 1984. Protein, lipid and caloric content of bluntnose minnow, pimephales notatus, raŞnosque, during growth at different temperatures, J. Fish Biol., 25: 491-500.
  • Kinsella, J.E. 1987. Summary of needs, in “Sea foods and Şsh oils in human health an disease” Pub. Marcel Dekker, Inc. New York, 234 pp.
  • Kinsella, J.E., Shimp, J.L., Mai, J. and Weihrauch, J. 1977. Fatty acid content and composition of freshwater Şn Şsh. Jaocs., 54: 424-429.
  • Kluytmans, J.H.F.M. and Zandee, D.I. 1973. Lipid metabolism in the northern pike (Exos lucius L.) 1. The fatty compositions of the northern pike. Comp. Biochem. Physiol., 44B: 451-458.
  • Konar, V., Canpolat, A. and Yılmaz, Ö. 1999. Capaeta trutta ve Barbus rajanarum mystaseus’un Kas Dokularındaki Total Lipid ve Yağ Asidi Miktar ve Bileşimlerinin Üreme Peryodu Süresince Değişimi, Tr. J. ofBiology, 23(3): 319-331.
  • Lathi, E. 1987. Total Lipid and Cholesterol of Liver and Muscle in Some Fish Species, Especially Vendace (Careganus albula L.) in Filland, Arch. Hydrobiol., 110: 133-142.
  • Mute, P., Ağren, J.J., Lindovist, O.V. and Hanninen, O. 1989. Fatty acid composition of vendace (Coreganus albula L.) muscle and its plankton feed. Comp. Biochem. Physiol. 92B: 75-79.
  • Snedecor, G.W. and Cochran, W.G. 1967. Statistical Methods, 6111 Edition, Iowa State University Press: Ames, IO, USA, 256 pp.
  • Stansby, M.E., Schlenk, H., Edward, H. and Gruğer, J. 1990. Fatty acids Composition of Fish. NY., USA: 6- 39.
  • Vlaming, V.L.D., Kuris, A. and Parker, F.R. 1978. Seasonal variations of reproduction and lipid reserves in some subtropical cyprinodantids. Trans. Ame: Fish. Soc., 107(3): 464-472.
  • Wang, L.A., Miller, L.A., Perren, M. and Addis, PB. 1990. Omega 3 fatty acids in Lake Superior Şsh. Journal of Food Science, 76(55): 71—73.
  • Weatherley, A.H. and Gill, H.S. 1998. The biology of Şsh growth. Academic Press. New York, 442 pp.
  • Yllmaz, Ö. 1995. Elazığ Hazar Gölü’nde yaşayan Capaeta capaeta umbla (Heckel, 1843)’ın total yağ asidi miktarı ve yağ asitleri cinslerinin mevsimlere göre değişimi. F.U. Fen Bilimleri Enstitüsü. Biyoloji Anabilim Dalı. PhD. thesis. Elazığ: Fırat University.
  • Yılmaz, Ö., Konar, V. and Çelik, S. 1995. Elazığ Hazar Gölü’ndeki Capoeta capoeta umbla ’nın dişi ve erkek bireylerinde bazı dokularının total lipid ve yağ asidi bileşimleri. Biyokimya derğisi, 20: 31-42.
  • Yllmaz, Ö., Konar, V. and Çelik, S. 1996. Elazığ Hazar Gölü’ndeki Capoeta capoeta umbla (Heckel, 1843)’n1n (Siraz) total lipid ve yağ asidi miktarının aylara ve mevsimlere göre değişimi. Tr. J. of Biology, 20: 245-257.

Seasonal Variation of Total Lipid and Total Fatty Acid in Muscle and Liver of Rainbow Trout (Oncorhynchus mykiss W, 1792) Reared in Derbent Dam Lake.

Year 2007, Volume: 7 Issue: 1, - , 01.02.2007

Şevket Kandemir Nazmi Polat

Abstract

Seasonal and monthly variations in the amount of total lipid and fatty acid in muscle and liver of rainbow trout (Oncorhynchus mykiss) reared in Derbent Dam Lake were investigated. It was determined that the amount of total lipids and fatty acids both in muscle and liver, varied by months and seasons (P<0.05). The amount of total lipid in muscle and liver reached its maximum in Autumn. The amounts of total fatty acid both in muscle and liver were determined to be higher in summer, Autumn and Winter seasons than that of Spring. Furthermore, the amount of total lipid and fatty acid was higher in liver than in muscle.

Keywords

Lipid Fatty acid Muscle Liver Oncorhynchus mykiss

References

  • Ackman, R.G. 1967. Characteristics of the fatty composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids. Comp. Biochem. Physial., 22: 907-922.
  • Ackman, R.G. and Eaton, C.A. 1976. Fatty acid composition of the decapod shrimp, pandulus borealis, in relation to that of the euphasiid, Meganyctiphanes naruegica. J. Fish. Res. Bd. Can., 33: 1634-1638.
  • Aggelousis, G. and Lazos, ES. 1991. Fatty acid composition of the lipids from eight freshwater Şsh species from Greece. Journal of Food Composition and Analysis, 4: 68-76.
  • Agren, J., Mute, P., Hannınen, 0., Harranen, J. and Pentila, I. 1987. Seasonal variations of lipid fatty acids of Boreal freshwater Şsh species. Comp. Biochem. Physiol., 88B: 905-909.
  • Akpmar, M.A. 1986a. Cyprinus carpio L. (Osteichthyes: Cyprinidae) karaciğer yağ asitlerinin mevsimsel değişimi. Doğa Tu. Bio., 10(3): 232-239.
  • Akpmar, M.A. 1986b. Cyprinus carpio L. (Osteichthyes: Cyprinidae) karaciğer ve kasındaki total lipid ve total yağ asidinin mevsimsel değişimi. C.Ü. Fen-Edebiyat Fak., Fen Bil. Derg., 4: 33-42.
  • Akpmar, M.A. 1987a. Ergin olmayan ve ergin sazanların (Cyprinus carpio L.) ğonatlarında total lipid değişimi C.Ü. Fen-Edebiyat Fak., Fen Bil. Derg., 5: 173-184.
  • Akpmar, M.A. 1987b. Cyprinus carpio L. (Osteichthyes: Cyprinidae) ’nın kas dokusu yağ asitlerinin mevsimsel değişimi. Doğa Tu. Bio., 11(1): 1-9.
  • Atchison, G.J. 1975. Fatty acid levels in developing brook trout (Salvelinus fontinalis) eggs and fry. J. Fish Res. Board Can., 32: 2513-2515.
  • Carroll, K.K. 1986. Biological effect of Şsh oils in relation to chronic diseases. Lipids, 21(12): 731-732.
  • Castell, J.D., Sinnhuber, R.O., Wales, J.H. and Lee, DJ 1972. Essential fatty acids in the diet of rainbow trout (Salmo gairdnerii): Growth, feed conversion and some gross deficiency symptoms. J. Nutr., 102: 77-86.
  • Çelikkale, M.S. 1988. İç su balıkları ve yetiştiriciliği. Cilt I. Karadeniz Teknik Üniv. Basımevi.
  • Christiansen, J.S., Ringo, E. and Farkas, T. 1989. Effect of sustained exercise on growth and body composition of first feeding fry of Arctic charr, Salvelinus alpinus (L.). Aquaculture, 79: 329-335.
  • Dave, G., Johanson-Sjöbeek M.L., Larsson, A., Lewander, K. and Lidman, U. 1976. Metabolic and hemetological effects of starvation in the European eel. Anguilla anguilla L.-III. Fatty acid composition. Comp. Biochem. Physiol., 53(B): 509-515
  • Dutta, H., Das, A.B. and Farkas, T. 1985. Role of environmental temperature in seasonal changes of fatty acid composition of hepatic lipid in an air- breathinğ Indian teleost, Channa punctatus (Bloch). Comp. Biochem. Pysiol., 81(B): 341-347.
  • El-Sayed, M.M., Ezzat, K., Kandeel, M. and Shaban, F.A. 1984. Biochemicalstudies on the lipid content of Tilapia nilotica and Sparatus auratus. Comp. Biochem. Physiol., 4: 589-594.
  • Farkas, T. and Csengeri, I. 1976. Biosynthesis of fatty acids by the carp. Cyprinus carpio L., in relation to environmental temperature. Lipids, 11: 401-407.
  • Farkas, T., Csengeri, 1., Majors, F. and Olah, J. 1978. Metabolism of fatty acids in Şsh. II.Biosynthesis of fatty acids in relation to diet in the carp. (Cyprinus carpio L.) Aquaculture, 14: 57-65.
  • Folch, J., Lees, M. and Sladane-Stanley, G.H.A. 1957. Simple method for the isolation and puriŞcation of total lipids from animal tissues, J. Biol. Chem., 226: 497-509.
  • Gill, HS. and Weatherley, A.H. 1984. Protein, lipid and caloric content of bluntnose minnow, pimephales notatus, raŞnosque, during growth at different temperatures, J. Fish Biol., 25: 491-500.
  • Kinsella, J.E. 1987. Summary of needs, in “Sea foods and Şsh oils in human health an disease” Pub. Marcel Dekker, Inc. New York, 234 pp.
  • Kinsella, J.E., Shimp, J.L., Mai, J. and Weihrauch, J. 1977. Fatty acid content and composition of freshwater Şn Şsh. Jaocs., 54: 424-429.
  • Kluytmans, J.H.F.M. and Zandee, D.I. 1973. Lipid metabolism in the northern pike (Exos lucius L.) 1. The fatty compositions of the northern pike. Comp. Biochem. Physiol., 44B: 451-458.
  • Konar, V., Canpolat, A. and Yılmaz, Ö. 1999. Capaeta trutta ve Barbus rajanarum mystaseus’un Kas Dokularındaki Total Lipid ve Yağ Asidi Miktar ve Bileşimlerinin Üreme Peryodu Süresince Değişimi, Tr. J. ofBiology, 23(3): 319-331.
  • Lathi, E. 1987. Total Lipid and Cholesterol of Liver and Muscle in Some Fish Species, Especially Vendace (Careganus albula L.) in Filland, Arch. Hydrobiol., 110: 133-142.
  • Mute, P., Ağren, J.J., Lindovist, O.V. and Hanninen, O. 1989. Fatty acid composition of vendace (Coreganus albula L.) muscle and its plankton feed. Comp. Biochem. Physiol. 92B: 75-79.
  • Snedecor, G.W. and Cochran, W.G. 1967. Statistical Methods, 6111 Edition, Iowa State University Press: Ames, IO, USA, 256 pp.
  • Stansby, M.E., Schlenk, H., Edward, H. and Gruğer, J. 1990. Fatty acids Composition of Fish. NY., USA: 6- 39.
  • Vlaming, V.L.D., Kuris, A. and Parker, F.R. 1978. Seasonal variations of reproduction and lipid reserves in some subtropical cyprinodantids. Trans. Ame: Fish. Soc., 107(3): 464-472.
  • Wang, L.A., Miller, L.A., Perren, M. and Addis, PB. 1990. Omega 3 fatty acids in Lake Superior Şsh. Journal of Food Science, 76(55): 71—73.
  • Weatherley, A.H. and Gill, H.S. 1998. The biology of Şsh growth. Academic Press. New York, 442 pp.
  • Yllmaz, Ö. 1995. Elazığ Hazar Gölü’nde yaşayan Capaeta capaeta umbla (Heckel, 1843)’ın total yağ asidi miktarı ve yağ asitleri cinslerinin mevsimlere göre değişimi. F.U. Fen Bilimleri Enstitüsü. Biyoloji Anabilim Dalı. PhD. thesis. Elazığ: Fırat University.
  • Yılmaz, Ö., Konar, V. and Çelik, S. 1995. Elazığ Hazar Gölü’ndeki Capoeta capoeta umbla ’nın dişi ve erkek bireylerinde bazı dokularının total lipid ve yağ asidi bileşimleri. Biyokimya derğisi, 20: 31-42.
  • Yllmaz, Ö., Konar, V. and Çelik, S. 1996. Elazığ Hazar Gölü’ndeki Capoeta capoeta umbla (Heckel, 1843)’n1n (Siraz) total lipid ve yağ asidi miktarının aylara ve mevsimlere göre değişimi. Tr. J. of Biology, 20: 245-257.
There are 34 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Şevket Kandemir This is me

Nazmi Polat This is me

Publication Date February 1, 2007
Published in Issue Year 2007 Volume: 7 Issue: 1

Cite

APA Kandemir, Ş., & Polat, N. (2007). Seasonal Variation of Total Lipid and Total Fatty Acid in Muscle and Liver of Rainbow Trout (Oncorhynchus mykiss W, 1792) Reared in Derbent Dam Lake. Turkish Journal of Fisheries and Aquatic Sciences, 7(1).
AMA Kandemir Ş, Polat N. Seasonal Variation of Total Lipid and Total Fatty Acid in Muscle and Liver of Rainbow Trout (Oncorhynchus mykiss W, 1792) Reared in Derbent Dam Lake. Turkish Journal of Fisheries and Aquatic Sciences. February 2007;7(1).
Chicago Kandemir, Şevket, and Nazmi Polat. “ 1792) Reared in Derbent Dam Lake”. Turkish Journal of Fisheries and Aquatic Sciences 7, no. 1 (February 2007).
EndNote Kandemir Ş, Polat N (February 1, 2007) Seasonal Variation of Total Lipid and Total Fatty Acid in Muscle and Liver of Rainbow Trout (Oncorhynchus mykiss W, 1792) Reared in Derbent Dam Lake. Turkish Journal of Fisheries and Aquatic Sciences 7 1
IEEE Ş. Kandemir and N. Polat, “ 1792) Reared in Derbent Dam Lake”., Turkish Journal of Fisheries and Aquatic Sciences, vol. 7, no. 1, 2007.
ISNAD Kandemir, Şevket - Polat, Nazmi. “ 1792) Reared in Derbent Dam Lake”. Turkish Journal of Fisheries and Aquatic Sciences 7/1 (February 2007).
JAMA Kandemir Ş, Polat N. Seasonal Variation of Total Lipid and Total Fatty Acid in Muscle and Liver of Rainbow Trout (Oncorhynchus mykiss W, 1792) Reared in Derbent Dam Lake. Turkish Journal of Fisheries and Aquatic Sciences. 2007;7.
MLA Kandemir, Şevket and Nazmi Polat. “ 1792) Reared in Derbent Dam Lake”. Turkish Journal of Fisheries and Aquatic Sciences, vol. 7, no. 1, 2007.
Vancouver Kandemir Ş, Polat N. Seasonal Variation of Total Lipid and Total Fatty Acid in Muscle and Liver of Rainbow Trout (Oncorhynchus mykiss W, 1792) Reared in Derbent Dam Lake. Turkish Journal of Fisheries and Aquatic Sciences. 2007;7(1).