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Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures

Year 2007, Volume: 7 Issue: 1, 65 - 70, 01.02.2007

Muhammet Boran Sevim Köse

Abstract

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Year 2007, Volume: 7 Issue: 1, 65 - 70, 01.02.2007

Muhammet Boran Sevim Köse

Abstract

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Primary Language Turkish
Journal Section Articles
Authors

Muhammet Boran This is me

Sevim Köse This is me

Publication Date February 1, 2007
Published in Issue Year 2007 Volume: 7 Issue: 1

Cite

APA Boran, M., & Köse, S. (2007). Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures. Turkish Journal of Fisheries and Aquatic Sciences, 7(1), 65-70.
AMA Boran M, Köse S. Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures. Turkish Journal of Fisheries and Aquatic Sciences. February 2007;7(1):65-70.
Chicago Boran, Muhammet, and Sevim Köse. “Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures”. Turkish Journal of Fisheries and Aquatic Sciences 7, no. 1 (February 2007): 65-70.
EndNote Boran M, Köse S (February 1, 2007) Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures. Turkish Journal of Fisheries and Aquatic Sciences 7 1 65–70.
IEEE M. Boran and S. Köse, “Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures”, Turkish Journal of Fisheries and Aquatic Sciences, vol. 7, no. 1, pp. 65–70, 2007.
ISNAD Boran, Muhammet - Köse, Sevim. “Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures”. Turkish Journal of Fisheries and Aquatic Sciences 7/1 (February 2007), 65-70.
JAMA Boran M, Köse S. Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures. Turkish Journal of Fisheries and Aquatic Sciences. 2007;7:65–70.
MLA Boran, Muhammet and Sevim Köse. “Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures”. Turkish Journal of Fisheries and Aquatic Sciences, vol. 7, no. 1, 2007, pp. 65-70.
Vancouver Boran M, Köse S. Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures. Turkish Journal of Fisheries and Aquatic Sciences. 2007;7(1):65-70.