APA |
Yıldız, M., Şener, E., & Timur, M. (2006). Effect of Seasonal Change and Different Commercial Feeds on Proximate Composition of Sea Bream (Sparus aurata). Turkish Journal of Fisheries and Aquatic Sciences, 6(2), 99-104. |
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AMA |
Yıldız M, Şener E, Timur M. Effect of Seasonal Change and Different Commercial Feeds on Proximate Composition of Sea Bream (Sparus aurata). Turkish Journal of Fisheries and Aquatic Sciences. April 2006;6(2):99-104. |
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Chicago |
Yıldız, Mustafa, Erdal Şener, and Metin Timur. “Effect of Seasonal Change and Different Commercial Feeds on Proximate Composition of Sea Bream (Sparus Aurata)”. Turkish Journal of Fisheries and Aquatic Sciences 6, no. 2 (April 2006): 99-104. |
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EndNote |
Yıldız M, Şener E, Timur M (April 1, 2006) Effect of Seasonal Change and Different Commercial Feeds on Proximate Composition of Sea Bream (Sparus aurata). Turkish Journal of Fisheries and Aquatic Sciences 6 2 99–104. |
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IEEE |
M. Yıldız, E. Şener, and M. Timur, “Effect of Seasonal Change and Different Commercial Feeds on Proximate Composition of Sea Bream (Sparus aurata)”, Turkish Journal of Fisheries and Aquatic Sciences, vol. 6, no. 2, pp. 99–104, 2006. |
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ISNAD |
Yıldız, Mustafa et al. “Effect of Seasonal Change and Different Commercial Feeds on Proximate Composition of Sea Bream (Sparus Aurata)”. Turkish Journal of Fisheries and Aquatic Sciences 6/2 (April 2006), 99-104. |
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JAMA |
Yıldız M, Şener E, Timur M. Effect of Seasonal Change and Different Commercial Feeds on Proximate Composition of Sea Bream (Sparus aurata). Turkish Journal of Fisheries and Aquatic Sciences. 2006;6:99–104. |
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MLA |
Yıldız, Mustafa et al. “Effect of Seasonal Change and Different Commercial Feeds on Proximate Composition of Sea Bream (Sparus Aurata)”. Turkish Journal of Fisheries and Aquatic Sciences, vol. 6, no. 2, 2006, pp. 99-104. |
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Vancouver |
Yıldız M, Şener E, Timur M. Effect of Seasonal Change and Different Commercial Feeds on Proximate Composition of Sea Bream (Sparus aurata). Turkish Journal of Fisheries and Aquatic Sciences. 2006;6(2):99-104. |
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