APA |
*(1), N. P. Ö., (2), S. M., & (2), C. V. (2004). Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber. Turkish Journal of Fisheries and Aquatic Sciences, 4(2). |
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AMA |
*(1) NPÖ, (2) SM, (2) CV. Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber. Turkish Journal of Fisheries and Aquatic Sciences. April 2004;4(2). |
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Chicago |
*(1), Nil Pembe Özer, Sühendan Mol (2), and Candan Varlık (2). “Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber”. Turkish Journal of Fisheries and Aquatic Sciences 4, no. 2 (April 2004). |
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EndNote |
*(1) NPÖ, (2) SM, (2) CV (April 1, 2004) Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber. Turkish Journal of Fisheries and Aquatic Sciences 4 2 |
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IEEE |
N. P. Ö. *(1), S. M. (2), and C. V. (2), “Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber”, Turkish Journal of Fisheries and Aquatic Sciences, vol. 4, no. 2, 2004. |
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ISNAD |
*(1), Nil Pembe Özer et al. “Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber”. Turkish Journal of Fisheries and Aquatic Sciences 4/2 (April 2004). |
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JAMA |
*(1) NPÖ, (2) SM, (2) CV. Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber. Turkish Journal of Fisheries and Aquatic Sciences. 2004;4. |
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MLA |
*(1), Nil Pembe Özer et al. “Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber”. Turkish Journal of Fisheries and Aquatic Sciences, vol. 4, no. 2, 2004. |
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Vancouver |
*(1) NPÖ, (2) SM, (2) CV. Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber. Turkish Journal of Fisheries and Aquatic Sciences. 2004;4(2). |
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