BibTex RIS Cite

Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber

Year 2004, Volume: 4 Issue: 2, - , 01.04.2004

Abstract

Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber

Year 2004, Volume: 4 Issue: 2, - , 01.04.2004

Abstract

There are 0 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Nil Pembe Özer *(1) This is me

Sühendan Mol (2) This is me

Candan Varlık (2) This is me

Publication Date April 1, 2004
Published in Issue Year 2004 Volume: 4 Issue: 2

Cite

APA *(1), N. P. Ö., (2), S. M., & (2), C. V. (2004). Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber. Turkish Journal of Fisheries and Aquatic Sciences, 4(2).
AMA *(1) NPÖ, (2) SM, (2) CV. Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber. Turkish Journal of Fisheries and Aquatic Sciences. April 2004;4(2).
Chicago *(1), Nil Pembe Özer, Sühendan Mol (2), and Candan Varlık (2). “Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber”. Turkish Journal of Fisheries and Aquatic Sciences 4, no. 2 (April 2004).
EndNote *(1) NPÖ, (2) SM, (2) CV (April 1, 2004) Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber. Turkish Journal of Fisheries and Aquatic Sciences 4 2
IEEE N. P. Ö. *(1), S. M. (2), and C. V. (2), “Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber”, Turkish Journal of Fisheries and Aquatic Sciences, vol. 4, no. 2, 2004.
ISNAD *(1), Nil Pembe Özer et al. “Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber”. Turkish Journal of Fisheries and Aquatic Sciences 4/2 (April 2004).
JAMA *(1) NPÖ, (2) SM, (2) CV. Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber. Turkish Journal of Fisheries and Aquatic Sciences. 2004;4.
MLA *(1), Nil Pembe Özer et al. “Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber”. Turkish Journal of Fisheries and Aquatic Sciences, vol. 4, no. 2, 2004.
Vancouver *(1) NPÖ, (2) SM, (2) CV. Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber. Turkish Journal of Fisheries and Aquatic Sciences. 2004;4(2).