Research Article
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ALLELE FREQUENCY OF GLUTENIN SUBUNITS AND GLU-1 QUALITY SCORES IN SOME TURKISH BREAD WHEAT LANDRACES

Year 2020, Volume: 21 Issue: 1, 1 - 11, 15.04.2020
https://doi.org/10.23902/trkjnat.609487

Abstract

There are eight centers of origin for cultivated plants and
Turkey is located in the interception of two of these centers, the Near East
and the Mediterranean. Therefore, Turkey is known to be the gene center for
diversification
and dispersion of such main cereal crops such as wheat, barley, rye and oat.
This study was performed to determine glutenin gene allele frequencies and Glu-1 quality scores of 116 local wheat
landraces of Turkish bread wheat. SDS-PAGE and PCR were used to identify
glutenin gene alleles. The results showed that the studied Turkish local wheat
landraces contained a total of 19 different subunits (3 subunits in Glu-A1, 11 in Glu-B1 and 5 in Glu-D1)
with 50 different combinations. The highest and the lowest allelic combinations
were determined in East Anatolia and the Aegean regions, respectively. Glu-A1c (65.11%), Glu-B1b (53.60%) and Glu-D1a
(58.30%) were the most frequent alleles. The Glu-1 quality score was found to be 6.07 for the studied genotypes.
Among the regions, the highest (7.18) and the lowest (4.80) mean Glu-1 scores were detected in Marmara
and Southeastern Anatolia regions, respectively. 4 accessions (TR32846-6, TR36948-1, TR45105 and TR63536) were reported
to have the highest Glu-1 quality score as 10. 6 genotypes (TR45398-4,
TR48025-3, TR33264-6, TR393-5, TR52021-3 and TR45094) had the quality score of
9. Including more new landraces may contribute to discover new Glu-1
alleles.

Supporting Institution

Scientific Research Projects Department of Erciyes University

Project Number

FBD-3666

Thanks

We are indebted to Prof. Dr Behzad Ghaderi Sohi (Professor in English Language and Literature Department of Erciyes University) for editing the English of the manuscript.

References

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  • 34. Mondal, S., Tilley, M., Alviola, J.N., Waniska, R.D., Bean, S.R., Glover, K.D. & Hays, D.B. 2008. Use of near-isogenic wheat lines to determine the glutenin composition and functionality requirements for flour tortillas. Journal of Agricultural and Food Chemistry, 56: 179-184.
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Year 2020, Volume: 21 Issue: 1, 1 - 11, 15.04.2020
https://doi.org/10.23902/trkjnat.609487

Abstract

Kültür
bitkileri için sekiz orijin merkezi vardır ve Türkiye, bu merkezlerden
ikisinin, Yakın Doğu ve Akdeniz'in, kesiştiği yerdedir. Türkiye bu nedenle
buğday, arpa, çavdar ve yulaf gibi ana tahıl bitkilerinin çeşitlendiği ve
dağıldığı gen merkezi olarak bilinir. Bu çalışmanın amacı, Türk ekmeklik
buğdaylarından 116 yerel buğday ırkının glüten allel sıklığı ve Glu-1 kalite skorunu belirlemektir.
SDS-PAGE ve PCR, glüten allellerini tanımlamak için kullanılmıştır.
İstatistiksel analizler için POPGENE 1.31 yazılımı kullanılmıştır. İncelenen
Türk yerel buğday ırkları toplam 19 farklı alt birim (Glu-A1'de 3 alt birim, Glu-B1'de
11 ve Glu-D1'de 5 alt birim) ve 50
farklı kombinasyon içermektedir. En yüksek ve en düşük allel kombinasyonları
sırasıyla Doğu Anadolu ve Ege bölgelerinde belirlenmiştir. Glu-A1c (% 65,11), Glu-B1b
(% 53,60) ve Glu-D1a (% 58,30) en sık
görülen alleller olarak tespit edilmiştir. Glu-1
kalite skoru, Türkiye genelinde incelenen genotipler için 6,07 olarak
bulunmuştur. Bölgeler arasında ortalama en yüksek (7,18) ve en düşük (4,80) Glu-1 skorları sırasıyla Marmara ve
Güneydoğu Anadolu bölgelerinde tespit edilmiştir. Çalışılan 116 aksesyondan 4
tanesi (TR32846-6, TR36948-1, TR45105 ve TR63536) kalite skoru 10 olup en
yüksek Glu-1 kalite skoruna sahipken
6 tanesinin ise (TR45398-4, TR48025-3, TR33264-6, TR393-5, TR52021-3 ve
TR45094) kalite skoru 9 olarak hesaplanmıştır. Daha fazla yerel çeşitlerin
çalışmalara eklenmesi yeni Glu-1 allelerinin
keşfedilmesine katkıda bulunabilir.

Project Number

FBD-3666

References

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  • 23. Lagudah, E.S., Flood, R.G. & Halloran, G.M. 1987. Variation in high molecular weight glutenin subunits in landraces of hexaploid wheat from Afghanistan. Euphytica, 36: 3-9.
  • 24. Lawrence, G.J. & Shepherd, K.W. 1980. Variation in glutenin protein subunits of wheat. Australian Journal of Biological Sciences, 33: 221-233.
  • 25. Li, F., Jiang, X., Wei, Y., Xia, G. & Liu, S. 2012. Characterization of a novel type of HMW subunit of glutenin from Australopyrum retrofractum. Gene, 492: 65-70.
  • 26. Liu, Y., Xiong, Z.Y., He, Y.G., Shewry, P.R. & He, G.Y. 2007. Genetic diversity of HMW-GS in Chinese common wheat (Triticum aestivum L.) landraces from Hubei province. Genetic Resources and Crop Evolution, 54: 865-874.
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  • 34. Mondal, S., Tilley, M., Alviola, J.N., Waniska, R.D., Bean, S.R., Glover, K.D. & Hays, D.B. 2008. Use of near-isogenic wheat lines to determine the glutenin composition and functionality requirements for flour tortillas. Journal of Agricultural and Food Chemistry, 56: 179-184.
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There are 62 citations in total.

Details

Primary Language English
Subjects Genetics
Journal Section Research Article/Araştırma Makalesi
Authors

Ridvan Temızgul 0000-0002-1033-7067

Mikail Akbulut 0000-0002-6323-3288

Project Number FBD-3666
Publication Date April 15, 2020
Submission Date August 22, 2019
Acceptance Date November 8, 2019
Published in Issue Year 2020 Volume: 21 Issue: 1

Cite

APA Temızgul, R., & Akbulut, M. (2020). ALLELE FREQUENCY OF GLUTENIN SUBUNITS AND GLU-1 QUALITY SCORES IN SOME TURKISH BREAD WHEAT LANDRACES. Trakya University Journal of Natural Sciences, 21(1), 1-11. https://doi.org/10.23902/trkjnat.609487
AMA Temızgul R, Akbulut M. ALLELE FREQUENCY OF GLUTENIN SUBUNITS AND GLU-1 QUALITY SCORES IN SOME TURKISH BREAD WHEAT LANDRACES. Trakya Univ J Nat Sci. April 2020;21(1):1-11. doi:10.23902/trkjnat.609487
Chicago Temızgul, Ridvan, and Mikail Akbulut. “ALLELE FREQUENCY OF GLUTENIN SUBUNITS AND GLU-1 QUALITY SCORES IN SOME TURKISH BREAD WHEAT LANDRACES”. Trakya University Journal of Natural Sciences 21, no. 1 (April 2020): 1-11. https://doi.org/10.23902/trkjnat.609487.
EndNote Temızgul R, Akbulut M (April 1, 2020) ALLELE FREQUENCY OF GLUTENIN SUBUNITS AND GLU-1 QUALITY SCORES IN SOME TURKISH BREAD WHEAT LANDRACES. Trakya University Journal of Natural Sciences 21 1 1–11.
IEEE R. Temızgul and M. Akbulut, “ALLELE FREQUENCY OF GLUTENIN SUBUNITS AND GLU-1 QUALITY SCORES IN SOME TURKISH BREAD WHEAT LANDRACES”, Trakya Univ J Nat Sci, vol. 21, no. 1, pp. 1–11, 2020, doi: 10.23902/trkjnat.609487.
ISNAD Temızgul, Ridvan - Akbulut, Mikail. “ALLELE FREQUENCY OF GLUTENIN SUBUNITS AND GLU-1 QUALITY SCORES IN SOME TURKISH BREAD WHEAT LANDRACES”. Trakya University Journal of Natural Sciences 21/1 (April 2020), 1-11. https://doi.org/10.23902/trkjnat.609487.
JAMA Temızgul R, Akbulut M. ALLELE FREQUENCY OF GLUTENIN SUBUNITS AND GLU-1 QUALITY SCORES IN SOME TURKISH BREAD WHEAT LANDRACES. Trakya Univ J Nat Sci. 2020;21:1–11.
MLA Temızgul, Ridvan and Mikail Akbulut. “ALLELE FREQUENCY OF GLUTENIN SUBUNITS AND GLU-1 QUALITY SCORES IN SOME TURKISH BREAD WHEAT LANDRACES”. Trakya University Journal of Natural Sciences, vol. 21, no. 1, 2020, pp. 1-11, doi:10.23902/trkjnat.609487.
Vancouver Temızgul R, Akbulut M. ALLELE FREQUENCY OF GLUTENIN SUBUNITS AND GLU-1 QUALITY SCORES IN SOME TURKISH BREAD WHEAT LANDRACES. Trakya Univ J Nat Sci. 2020;21(1):1-11.

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