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Slum Area for Tourists: From Residents’ Perspective Tarlabaşı Case Study

Year 2020, Volume: 16 Issue: 16, 111 - 133, 30.06.2020

Abstract

Slum areas are the alienated areas of the city and therefore they have not been
introduced as a tourism product in the past. Today, these areas are being visited by tourists
as they seek different experiences. And a new tourism type is developed which is named
as slum tourism. The aim of this study is to explain how the local people living in these
areas define their region and their perspectives towards the visitors. In the study,
qualitative research was preferred and interview technique was used for data collection.
The data used in the study were obtained from 29 participants residing in Tarlabaşı,
Istanbul and the data were analyzed in NVivo qualitative data analysis program.
According to the results, local people defined Tarlabaşı as a region where the crime rates
are high, the superstructures are inadequate and the visitors come to take pictures while
the local people show positive attitude towards the visitors

References

  • Adaman, F. and Keyder, Ç. (2006). Türkiye’de Büyük Kentlerin Gecekondu ve Çöküntü Mahallelerinde Yaşanan Yoksulluk ve Sosyal Dışlanma, Avrupa Komisyonu. Sosyal Dışlanma ile Mücadelede Mahalli Topluluk Eylem Programı 2002-2006 Raporu.
Year 2020, Volume: 16 Issue: 16, 111 - 133, 30.06.2020

Abstract

References

  • Adaman, F. and Keyder, Ç. (2006). Türkiye’de Büyük Kentlerin Gecekondu ve Çöküntü Mahallelerinde Yaşanan Yoksulluk ve Sosyal Dışlanma, Avrupa Komisyonu. Sosyal Dışlanma ile Mücadelede Mahalli Topluluk Eylem Programı 2002-2006 Raporu.
There are 1 citations in total.

Details

Primary Language Turkish
Subjects Tourism (Other)
Journal Section Articles
Authors

Berrin Güzel This is me

Ceren İşçi This is me

Ebru Bağçı This is me

Publication Date June 30, 2020
Published in Issue Year 2020 Volume: 16 Issue: 16

Cite

APA Güzel, B., İşçi, C., & Bağçı, E. (2020). Slum Area for Tourists: From Residents’ Perspective Tarlabaşı Case Study. Journal of Travel and Tourism Research, 16(16), 111-133.

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