POISONOUS PLANTS ON THE DIGESTIVE SYSTEM AND DISTRIBUTIONS OF IN TURKEY

Year 2017, Volume: Volume 2 Issue: İssue 1 (1) - 2.İnternational Congress Of Forensic Toxicology, 164 - 164, 16.02.2017

Metin Topyıldız , Ender Yarsan

Abstract

Poisonous plants
and their metabolites causes huge economic losses In the livestock industry
worldwide. Intake as in other cases of poisoning from poisoning caused by
plants is important. Some plants show the lethal effects of even small amounts,
but generally most of plants either not poisonous or very little adverse effect
on the digestive system.

Herbal poisons
based on to the impact of chemical structures and the living; alkaloids,
glycosides, glucosinolates, phenolic compounds, photosensitive substances,
toxic proteins and peptides, amino acids, vitamins, disrupts the use of vitamin
substances, substances that disrupt the use of minarels, toxic fatty acids,
resinous substances and others may be classified.

To prevent the
risk of consumption by animals or minimization of toxic effect, determining the
measures to be taken for effective management in the region and it is necessary
to raise the general level of knowledge about poisonous plants. Poisonous
plants, which are subject to very different classification examined. A variety
of plants give rise to adverse effects on the digestive system, either directly
or indirectly by affecting other organs. The result of the effect of this plant
in the digestive tract; hypersalivation, colic, gastritis, enteritis, swelling,
constipation, diare that one of these symptoms, some or all may ocur. Under
these headings, plants in the direct effect on the digestive system will be
examined by the toxic substances it contains.

Keywords

POISONOUS PLANTS ON THE DIGESTIVE SYSTEM AND DISTRIBUTIONS OF IN TURKEY

References

• Metin TOPYILDIZ, Ender YARSAN
• Ankara University Faculty of Veterinary Medicine; Department of Pharmacology and Toxicology. Ankara-Turkey