The Effect of the Roughage Production Project on Forage Crops Agriculture in Kırşehir
Year 2024,
Volume: 5 Issue: 2, 119 - 123, 26.12.2024
Tamer Yavuz
,
Rüştü Hatipoğlu
,
Veysel Gül
,
Hakan Kır
,
Selahattin Cinar
Abstract
This study aimed to determine the effects of the Roughage Production Project on forage crop agriculture, which was carried out to introduce and extend forage crops to the region's producers and show how to produce cheap and high-quality roughage. In the research, a mixture of 70% Hungarian vetch and 30% triticale was grown on the lands of farmers selected from the region's producers, especially those engaged in animal production, during growing seasons between 2018 and 2024. Because forage crop agriculture is not sufficiently developed in the region, in the production carried out within the project's scope, one-on-one application was made to the producers in the field in all processes from planting to harvest. During the project, 1363 tons of quality roughage was produced on the areas of 6270 decares with 67 producers in seven production seasons. The Roughage Production Project practices have contributed not only to seed and fertilizer support for the producer but also to a change of habits through technical support provided at every stage of production, to producers' willingness to cultivate forage crops, and to the development of forage crop culture with mixtures created with species and varieties suitable for the ecology of the region. As a result, the Roughage Production Project has made a significant contribution to raising regional producers' awareness of producing their own quality roughage and establishing forage crop culture.
Supporting Institution
Strategy and Budget Directorate of the Presidency of the Republic of Turkey and carried out within the Pilot Agriculture and Geothermal Coordinatorship of Kırşehir Ahi Evran University with the project number PiLOT-18-006.
Project Number
PiLOT-18-006
References
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Year 2024,
Volume: 5 Issue: 2, 119 - 123, 26.12.2024
Tamer Yavuz
,
Rüştü Hatipoğlu
,
Veysel Gül
,
Hakan Kır
,
Selahattin Cinar
Project Number
PiLOT-18-006
References
- Alçiçek, A. (2002). Süt sığırı rasyonu yapımında temel ilkeler. Ege Tarımsal Araştırma Enstitüsü Müdürlüğü Yayınları, 106, 124-135.
- Anonymous. (2024). Çayır Mera Desteklemeleri, Yem Bitkileri Ekilişlerini Destekleme Çalışmaları. Retrieved 11.09 from https://www.tarimorman.gov.tr/Konular/Bitkisel-Uretim/Cayir-Mera-ve-Yem Bitkileri/Cayir-Mera-Desteklemeleri
- Budağ, C., & Keçeci, Ş. (2013). A Survey Study on The Feeds Used in Cattle Feeding Fattening Forms in Van. Van Yuzuncu Yil University
Institute of Natural And Applied Sciences, 18(1-2), 48-61.
- Can, M. B., Cengiz, B. N., & İmik, H. (2024). Animal Production and Its Importance in the Economic Development of Bayburt Province. Veteriner Farmakoloji ve Toksikoloji Derneği Bülteni, 15(1), 23-38. https://doi.org/10.38137/vftd.1398812
- Çetin, F., & Olhan, E. (2024). The effect of agricultural supports on the economic sustainability of livestock farms. Mustafa Kemal University Journal of Agricultural Sciences, 29(2), 290-299. https://doi.org/10.37908/mkutbd.1413840
- Kir, H., Karadag, Y., & Yavuz, T. (2018). The Factors Affecting Yield And Quality Of Hungarian Vetch + Cereal Mixtures In Arid Environmental Conditions. Fresenius Environmental Bulletin, 27(12A), 9049-9059.
- Kutlu, H., & Çelik, L. (2010). Yemler Bilgisi ve Yem Teknolojisi. Çukurova Üniversitesi Ziraat Fakültesi Yayınları No:266. Adana, Türkiye.
- Merdan, K. (2024). Türkiye's Agricultural Sector: Past, Present and Future of Agriculture. Bingol UniversityJournal of Economics and Administrative Sciences, 8(1), 47-70. https://doi.org/10.33399/biibfad.1337246
- Özkan, U., & Şahin Demirbağ, N. (2016). Status Quo of Quality Roughage Resources in Türkiye. Turkish Journal of Scientific Reviews, 9(1), 23-27.
- Sürmen, M., Yavuz, T., Çankaya, N., & Töngel, M. Ö. (2008). A Research on Animal Feeding Habits in Black Sea Region. Reserach Journal of Agricultural Sciences(1), 49-53.
- Turan, N., Özyazici, M. A., & Yalçin Tanteki̇n, G. (2015). Siirt İlinde Çayır Mera Alanlarından ve Yem Bitkilerinden Elde Edilen Kaba Yem Üretim Potansiyeli. Türkiye Tarımsal Araştırmalar Dergisi, 2(1), 69. https://doi.org/10.19159/tutad.37366
- TÜİK. (2024). Data Portal for Statistics, Crop Production and Livestock Statistics. Retrieved Ekim, 10, 2024 from https://data.tuik.gov.tr/Kategori/GetKategori?p=tarim-111&dil=1
- Yavuz, T., Kır, H., & Gül, V. (2020). Evaluation of Roughage Production Potential in Türkiye: The Case of Kırşehir Province [Review]. Turkish Journal of Agricultural Research, 7(3), 345-352. https://doi.org/ https://doi.org/10.19159/tutad.728119
- Yildiz, A., & Özyazici, M. A. (2017). Karasal İklim Kuşağında Bulunan Farklı Mera Kesimlerinin Botanik Kompozisyonu, Ot Verimi ve Ot Kalitesinin Belirlenmesi. Türkiye Tarımsal Araştırmalar Dergisi. https://doi.org/10.19159/tutad.292549