The Effect of Gastronomy Brand Value Components on Travel Intention: A Case of a Route
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References
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Details
Primary Language
English
Subjects
Business Administration
Journal Section
Research Article
Publication Date
October 17, 2019
Submission Date
June 22, 2020
Acceptance Date
August 24, 2020
Published in Issue
Year 2020 Volume: 6 Number: 2
Cited By
EXAMINING THE IMPACTS OF RESTAURANT ATTRIBUTES ON SATISFACTION AND STORYTELLING: THE CASE OF TURKEY
Advances in Hospitality and Tourism Research (AHTR)
https://doi.org/10.30519/ahtr.925858Trabzon İli Gastronomi Rotaları
Gastroia: Journal of Gastronomy And Travel Research
https://doi.org/10.32958/gastoria.1540760